Ganesh Chaturthi is as much about what lands on the festive table as it is about the celebrations around it. This year, the food scene is giving the traditional modak a contemporary makeover while restaurants are putting regional festive recipes, Maharashtrian classics and temple-inspired fare in the spotlight. From beautifully packed modak boxes meant for gifting to leisurely festive lunches and indulgent spreads, here are food experiences to add to your Ganesh Chaturthi plans.
MODAK OFFERINGS
ITC Maratha ,Mumbai
For those who like their festive gifting rooted in familiar flavours, ITC Maratha’s handcrafted Modak Collection brings together Chocolate, Kesar and Pista. Available in boxes of nine and 16, the selection works equally well as a festive offering or a box to share with family. The polished presentation and indulgent flavours make this a classic hotel-style take on Ganesh Chaturthi gifting.
Where: ITC Maratha, Mumbai| Cost: ₹999 + taxes for 9; ₹1,699 + taxes for 16
JW Marriott Mumbai Juhu
Going beyond the traditional sweet box, Bombay Baking Company’s festive collection brings together contemporary cakes, artisanal chocolates and traditional Indian modaks. Highlights include the Bappa Bliss Cake with coconut, jaggery and saffron-laced mousse, Modak Velvet, Zafrani Pista Royale and a Hazelnut 70% Dark Chocolate Modak. Traditional flavours such as Mixed Dry Fruits, Rose Petals, Anjeer, Kesar Mawa and Chocolate complete the gifting spread.
When: September 12–24, 2026| Time: 8 AM–9 PM
Where: Bombay Baking Company, JW Marriott Mumbai Juhu
The Westin Mumbai Garden City
Pronto gives the humble modak a distinctly contemporary makeover with a line-up that moves from Sweet Beet & Coconut and Slow-Roasted Nuts with Organic Jaggery to Shahi Pista White Chocolate, Coorg Coffee and Kashmiri Cashew & Saffron. Crafted for both gifting and festive indulgence, the collection brings together traditional inspiration, unexpected flavour combinations and artisanal presentation across a celebratory Ganesh Chaturthi offering.
When: September 11–25, 2026| Where: Pronto, The Westin Mumbai Garden City
SMOOR , Multiple location
If chocolate is your preferred way of celebrating Bappa, SMOOR’s Bappa’s Modak Box of 11 brings a contemporary spin to the festive favourite. The box features choco-modaks in flavours such as Choco Coconut Jaggery and Choco Cranberry Rose, pairing familiar festive notes with rich chocolate. Designed for gifting, sharing or enjoying one at a time, it makes a modern addition to the Ganesh Chaturthi sweet table.
Where: SMOOR stores across Bengaluru, Mumbai and Pune; also available via the brand’s website, Swiggy and Zomato| Cost: ₹895
Akhand Sweets, Delhi -NCR
Akhand Sweets goes all out on festive gifting with handcrafted modaks available in an assortment of sizes, from intimate boxes of four to larger boxes of 20. Flavours include Classic Khoya, Motichoor, Kesar, Pista, Choco and Red Velvet Motichoor. The showstopper is the limited-edition 1 kg Modak, presented under a glass dome with Pista, Classic Khoya and Kesar flavours made for those who like their festive gifting to make an entrance.
Where: Akhand Sweets stores in Gurugram and Punjabi Bagh
Cost: From ₹490 for 4; up to ₹2,500 for 20; 1 kg Modak ₹3,000
FESTIVE BRUNCHES & SPECIAL GANESH CHATURTHI MENUS
ITC Grand Central ,Mumbai
ITC Grand Central turns Ganeshotsav into a celebration of Bombay’s food culture with two festive formats. Bappa’s Bombay Lunch serves up Sabudana Vada, Koshimbir, Maharashtrian vegetables, Amti, Masale Bhaat, Poori, Puran Poli, Mawa Modak, Ukadiche Modak, Shrikhand and Piyush. Later, Bappa’s Bombay High Tea brings together Kanda Bhaji, Batata Vada, Kothambir Vadi, Mawa Modak, Coconut Laddu and English teas.
When: September 14–24, 2026| Lunch: 12:30 PM–2:45 PM | ₹1,650 + taxes| High Tea: 3 PM–5 PM | ₹1,150 + taxes
Where: Hornby’s Pavilion & Frederick’s Lounge, ITC Grand Central, Mumbai
The Bheemili Resort
Head to the coast for a Ganesh Chaturthi brunch that looks beyond the familiar modak. The festive spread at The Square brings regional favourites including Ragi Modak, Undrallu, Kudumulu and Poornam Boorelu alongside Andhra Pulihora, Garelu, Coconut Rice, Daddojanam and Chana Sundal. Bellam Payasam and Panakam round things off, making this a celebration of Andhra flavours and festive comfort.
When: Monday, September 14, 2026| Time: 12:30 PM–4 PM
Where: The Square, The Bheemili Resort
Sheraton Grand Chennai Resort & Spa, Chennai
For a celebration rooted in temple traditions, The Reef presents a Ganesh Chaturthi menu inspired by South Indian festive kitchens. Expect Puliyodharai, Milagu Vadai, Sundal, Sarkarai Pongal, Kootu, Poriyal, Tomato Rasam, Langar Dal, Aloo Sabzi and Daddojanam, followed by Appam, Adhirasam and Payasam. It is a soulful, vegetarian spread built around familiar regional flavours and time-honoured festive preparations.
When: September 14, 2026| Time: 12:30 PM–4 PM
Where: The Reef, Sheraton Grand Chennai Resort and Spa
Cost: ₹2,999+ per person, non-alcoholic
The Westin Mumbai Garden City
If your ideal Ganpati celebration is a long lunch with plenty to graze on, Seasonal Tastes is putting together an extended festive spread featuring Indian delicacies, global favourites and indulgent desserts. Designed for family gatherings and leisurely festive meals, the menu brings together familiar flavours and celebratory comfort in a relaxed hotel dining setting.
When: September 14, 2026| Where: Seasonal Tastes, The Westin Mumbai Garden City
Shoyu, Bangalore
For a completely unexpected take on the festive table, Shoyu swaps sweet modaks for savoury, Pan-Asian dumpling-inspired creations. The vegetarian line-up includes Charcoal Black & White Dimsum with truffle duxelles, Spicy Asparagus Dumpling with Hunan Pepper Jam, Spinach & Water Chestnut Dimsum with burnt chilli oil and Edamame Dumpling with coriander oil. Available for delivery, it is a playful alternative for festive gatherings.
Where: Shoyu, HSR and Indiranagar; available on Swiggy and Zomato
Cost: ₹1,200+ for two
READ MORE: Kolkata for Durga Puja? Why The Westin Kolkata Fits the Plan
