From vodka-infused rigatoni and handmade ravioli to squid ink pasta and pesto-laced campanelle, these restaurants are serving pasta with a creative twist.
World Pasta Day, celebrated on October 25, is the perfect excuse to go beyond your usual order and explore pasta in its many delicious forms. From Italian classics elevated with fresh ingredients to inventive creations that experiment with shape, texture and flavour, restaurants across Mumbai, Bengaluru, Delhi and Jaipur are giving pasta lovers plenty to look forward to. Whether you prefer a rich, creamy sauce, a light garlic-and-chilli preparation or a plate of handmade stuffed pasta, these are the must-visit restaurants to add to your dining list.
Fi’lia by Roswyn, Mumbai
At Fi’lia by Roswyn, pasta meets the freshness of basil pesto in Campanelle al Pesto, a preparation that brings together distinctive shapes and familiar Italian flavours. The freshly made campanelle, with its twisted, flower-like form, is tossed in fragrant basil pesto and paired with fresh spinach and tender potatoes. Roasted pine nuts complete the dish, adding a delicate crunch and a nutty dimension to the herbaceous sauce. With its interplay of freshness, texture and earthy notes, this is a promising pick for diners who enjoy pasta that is flavourful without being overly rich.
NOVY, The Park, New Delhi
NOVY at The Park Delhi brings a playful approach to stuffed pasta with its Candywrap Pasta, a dish that experiments with presentation while keeping seasonal ingredients at its core. Shaped like wrapped candy, the delicate pasta encases charcoal-roasted butternut squash, goat cheese, fromage blanc and sage, and is served in a smooth squash purée. The unexpected shape makes it visually distinctive, while the combination of sweet squash, creamy cheese and fragrant sage delivers a comforting, autumn-inspired flavour profile. For diners looking to try something beyond conventional ravioli or fettuccine, this creative preparation offers a fresh perspective on pasta.
Trapdoor, Versova, Mumbai
For those who prefer their pasta with a bold seafood character, Trapdoor in Versova brings a distinctive option to the table with its Squid Ink Pasta with Baby Octopus. The striking dark strands of squid ink pasta are paired with tender baby octopus and finished with delicate aromatics. Briny seafood notes give the dish its character, while the combination of squid ink and octopus creates a distinctive alternative to more familiar tomato-based or cream-based preparations. With its dramatic presentation and seafood-forward flavour profile, this is a must-consider for adventurous diners looking to make their World Pasta Day meal a little different.
MKT, The Chanakya, New Delhi
Taking inspiration from classical French techniques, MKT at The Chanakya presents Ravioles du Dauphine, a contemporary interpretation of stuffed pasta that puts cheese at the heart of the experience. The dish features four varieties of cheese Brie, Comté, French cream cheese and goat cheese finished with beurre noisette, or nutty brown butter, and a delicate white wine emulsion. The richness of the cheese is complemented by the aromatic depth of the brown butter, resulting in a layered preparation that brings French culinary influences to a familiar pasta format. For diners who enjoy cheese-led dishes and European-inspired flavours, this is a standout addition to the list.
Roxanne’s Bar & All Day Diner, Mumbai
For those who believe pasta is the ultimate comfort food, Roxanne’s Bar & All Day Diner on Airport Road makes a compelling case with its Blush Hour Rigatoni. The dish features rigatoni coated in a rich vodka sauce, complemented by creamy homemade ricotta and finished with fragrant basil oil. The combination brings together the indulgence of a velvety sauce and the freshness of aromatic herbs, creating a comforting yet refined plate. If a generous serving of saucy pasta is your idea of the perfect World Pasta Day indulgence, this one deserves a spot on your list.
The Silky Elephant, Bengaluru
At The Silky Elephant, handmade pasta takes centre stage with its Spinach & Ricotta Ravioli, a dish that celebrates the beauty of fresh ingredients and thoughtful technique. Naturally coloured with spinach purée, the ravioli is filled with creamy ricotta and spinach, then served over slow-simmered tomato marinara. Basil oil lends an aromatic freshness, while Parmesan crisps add a delicate savoury crunch. Created under the direction of Head Chef Anshul Desai, this contemporary take on Italian comfort food is a must-try for those who appreciate handmade pasta, balanced flavours and an elegant finish.
Tora, Versova, Mumbai
For those who gravitate towards rich, creamy pasta, Tora in Versova offers a comforting choice with its Creamy Mushroom Fettuccine. Silky ribbons of fettuccine are tossed in a luscious mushroom sauce and finished with freshly grated Parmesan. Crisp fried greens and delicate potato crisps introduce contrasting textures, ensuring that each bite offers more than just creaminess. Earthy mushrooms, savoury cheese and the crunch of the finishing elements come together in a dish that feels indulgent without losing its textural appeal. It is a fitting choice for anyone planning a cosy pasta outing this October.
Dodicci’s Delhi
For those willing to look beyond traditional pasta shapes this World Pasta Day, Dodicci’s offers a comforting detour with its Wild Mushroom Risotto. Celebrating the earthy depth of wild mushrooms, the dish is elevated with aromatic truffle oil and finished with crisp chilli-garlic chips and delicate herb crumbs. The creamy base is balanced by the crunch of its toppings, creating layers of texture alongside the dish’s deep, savoury flavours. As Chef Gurdev Ahluwalia’s interpretation of refined European comfort dining, it is an option for diners who appreciate the same indulgent, ingredient-led experience that makes pasta dishes so appealing.
The Swinton House, Jaipur
Sometimes, the best pasta dishes are the ones that let a handful of ingredients do the talking. At The Swinton House in Jaipur, Aglio-Olio Peperoncino celebrates this philosophy with spaghetti tossed in a fragrant garlic-and-chilli emulsion. Herb oil adds an aromatic finish, while olives bring a subtle briny depth to the preparation. The result is a flavourful plate that balances warmth, savouriness and freshness without relying on an elaborate sauce. For diners who enjoy classic Italian-inspired preparations with a clean, uncomplicated flavour profile, this is one to consider for World Pasta Day.
Ironhill, Bengaluru
A timeless Italian favourite gets a seafood-forward twist at Ironhill Bengaluru. The Spaghetti Aglio Olio e Peperoncino with Prawns brings together al dente spaghetti tossed in olive oil infused with garlic, chilli flakes and fresh parsley, topped with succulent, perfectly seared prawns. Simple in its composition yet packed with flavour, the dish balances the warmth of chilli and the savouriness of garlic with the delicate sweetness of seafood. It is an ideal pick for diners who prefer their pasta aromatic, light and flavourful rather than weighed down by a heavy cream sauce.
This World Pasta Day, take your pick from the classics and the creative.
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