November brings a fresh spread of dining experiences, with restaurants introducing new menus, seasonal specials and inventive food and drink creations. From comforting ramen bowls and Japanese-inspired plates to regional flavours and thoughtfully crafted cocktails, there’s plenty to discover across India’s F&B scene. Here’s a look at the new menus worth exploring and the flavours to add to your dining plans this month.
Indian Accent, Delhi and Mumbai
For diners looking to approach fine dining a little more mindfully, Indian Accent introduces its Lite Tasting Menu, featuring multi-course experiences designed to stay under 1,000 calories. The menus bring together non-fried preparations, baked elements and thoughtfully selected ingredients without moving away from the restaurant’s distinctive contemporary Indian culinary style. The Mumbai vegetarian selection features moonglet, paneer pinwheel, seasonal saag and Haji Ali-inspired custard apple cream, while the non-vegetarian menu includes black garlic salmon and a choice of lamb shank or braised prawns. Both versions offer a lighter take on the fine-dining experience while retaining the restaurant’s signature approach to flavour.
Where: Mumbai: Indian Accent, NMACC, BKC.| New Delhi: Indian Accent, The Lodhi.| Pricing: Vegetarian ₹4,000++ | Non-vegetarian ₹4,200++
Sweeney, Mumbai
A fresh menu and an inviting garden setting make Sweeney worth adding to your November dining plans. The restaurant introduces new Thai-inspired food selections alongside an all-new cocktail menu, bringing together familiar Asian flavours and creative combinations. Food highlights include Thai Shroom Taco, Pandan Grilled Chicken, Sweet Potato Massaman Gnocchi, Tom Yum Fish Risotto and Sweet Potato Churros. The cocktail selection features Bangkok Breeze, Zen Garden, Mango Muse, Tuk Tuk and Pecan Old Fashioned. Also worth exploring is the five-course Bangkok Lunch Club, which brings together Thai-inspired small plates, mains and dessert.
Where: 759, 5th Lane, opposite Union Bank ATM, Ram Krishna Nagar, Khar, Mumbai.|Bangkok Lunch Club: Monday–Friday, 12 PM–4 PM.| Pricing: Vegetarian ₹1,295++ | Non-vegetarian ₹1,495++.
Burma Burma -Multiple Outlets
Food, history and cultural exchange come together at Burma Burma with Across Borders: Journeys From India to Burma, a limited-edition menu tracing the culinary connections between the two countries. Inspired by the journeys of traders, sailors and migrant communities, the selection features dishes that travelled across borders and evolved along the way. Highlights include Spiced Guava Salad, Gone Yi Street Salad, Samoza Kari, Khao Sa and Burma Roti. The experience continues with Shwe Pu Faluda, Jaggery & Rice Pudding and refreshing beverages such as Mont Let Saung and Sattu Caramel Cooler. Each preparation offers a glimpse into the shared food traditions that have shaped Burmese cuisine.
Where: All Burma Burma restaurants across Mumbai, Bengaluru, Delhi-NCR, Hyderabad, Ahmedabad, Kolkata and Chandigarh.| Availability: Ongoing till 15 December 2026.
Otoki, Mumbai
Japanese culinary craftsmanship takes centre stage at Otoki, a fine-dining restaurant in Colaba, Mumbai, with its refreshed winter food menu. Bringing together ingredient-led preparations, traditional techniques and contemporary interpretations, the new selection spans sushi, sashimi, grilled specialities and comforting Japanese mains. Highlights include the Otoki Signature Plates featuring Hamachu Chiri Zu, Hotate no Usu-Zukuri and Tuna Tataki. The expanded Yakitori and Robata selections, alongside new rice bowls, ramen and vegetarian creations, offer diners an opportunity to explore different facets of Japanese cuisine. The menu also features Chutoro alongside Otoro and Akami, as well as Hokkaido scallops, salmon and Hamachi.
Where: Otoki, Colaba, Mumbai.
Wagamama, Mumbai
Wagamama expands its Mumbai menu with nine new dishes and seven beverages, bringing together bold Asian flavours across small plates, salads, curries, noodles and desserts. Highlights include Gochujang Chicken XO, Korean Chicken Wings, a refreshing raw Mango Salad and the Vietnamese Cariga coconut curry. The noodle selection features Spicy Yasai, a vegan ramen, and the Hot Pot, while the Vietnamese Popcorn Affogato adds a sweet finish. The new beverage menu introduces cocktails such as Pomotini, Kimchi-Cante and Blue Alchemy, alongside refreshing coolers. Where: Wagamama, Mumbai.
Tipsy Tiger, Mumbai
If a comforting bowl of ramen is on your November dining wishlist, Tipsy Tiger has five new preparations worth exploring. The restaurant’s latest menu brings together Japanese influences and regional Asian flavours through vegetarian and non-vegetarian combinations. The Katsu Tofu Ramen pairs crispy tofu with an umami-rich miso broth, while the Thukpa Ramen draws inspiration from Himalayan flavours. For those who enjoy bolder bowls, Bacon Ramen features a teriyaki broth, Yakitori Ramen brings together chashu-style milk broth and crispy chilli oil, while Gyoza Ramen combines delicate dumplings with noodles in a savoury Kikkoman-infused broth.
Where: Hotel Peninsula Redpine, Andheri-Kurla Road, Marol, Andheri East, Mumbai – 400059.| Timings: 4 PM–1 AM.| Cost for Two: Approximately ₹1,500.
Andrea’s – Multiple Outlet
Bringing the flavours of Asia to the table, Andrea’s introduces a specially curated Asian Street Food menu inspired by Thailand, Indonesia, China and Japan. Designed around the idea of sharing and exploring different cuisines, the selection features everything from Som Tam Salad, Chicken Satay and Grilled Thai Chicken to Ayam Goreng, Spicy Szechuan Wontons and Cumin Lamb. The experience extends to refreshing teas, coolers and Asian-inspired cocktails, with highlights including Thai Milk Tea, Lemongrass Tea and Tom Yum High Ball. Desserts such as Sago Coconut Pudding and Thapthim Krop complete the selection, making it an interesting menu for group dining.
Where: All Andrea’s outlets.
Barbet & Pals, Delhi
Taking inspiration from the flavours found in Indian kitchens, Barbet & Pals celebrates its first anniversary with Barbet’s Barni, a new collection of 12 cocktails. The menu reimagines familiar pantry staples, pickles, chutneys and regional preparations through contemporary mixology. Tickle My Pickle 2.0 draws inspiration from West Bengal’s Jolpai Achar, while Chhundo Sour takes cues from Gujarat’s sweet-and-tangy pickle. Other interesting creations include Pahadi Raita, Pumpaya, Maganlal and Rice Rice Baby, inspired by Andhra Pradesh’s gongura rice. The collection offers an inventive exploration of India’s diverse culinary memories through cocktails. Where: Barbet & Pals, Greater Kailash II, New Delhi.
NAO, Delhi -NCR
Taking diners across culinary borders, NAO – Next Asian Outing introduces a new menu bringing Vietnamese preparations and Japanese-Peruvian Nikkei influences together. The selection features fresh Summer Rolls, Vietnamese Rice Vermicelli and grilled preparations, alongside the inventive Banh Mi in a Bao, which combines the Vietnamese street-food classic with a Chinese steamed bao. Sushi lovers can explore Nikkei Salmon Roll and Nikkei Cream Cheese Roll, while the dessert selection brings in Mango Sticky Rice Cheesecake and Vietnamese Coffee Tiramisu. With vegetarian alternatives across the new savoury dishes, the menu brings together familiar Asian favourites and contemporary interpretations.
Where: M-40, First Floor, M Block Market, Greater Kailash II, New Delhi |SkymarkOne, The Podium, Tower E, Sector 98, Noida. | Average Cost for Two: ₹1,700–₹1,900.
YOUMEE -Multiple Outlets
For those who enjoy discovering new sushi combinations, YOUMEE brings its ‘You Had Mee at Sushi’ festival to outlets across India. The menu explores contemporary Japanese flavours through creative combinations of seafood, vegetables, sauces and contrasting textures. Highlights include Cheesy Inari Avocado, Kimchi Futomaki and Enoki Tempura Roll for vegetarian diners, while seafood selections feature Yuzu Soya Tuna Tataki, Spicy Kani Avocado and Nishoku Salmon. Crunchy California Roll and Spider Roll round off the selection, making this a varied menu for sushi enthusiasts looking to explore different flavour profiles and preparations. Where: YOUMEE outlets pan India.
Kofuku – Multiple Outlets
Japanese dining gets a plant-based interpretation at Kofuku with its new vegan menu, Midori. Drawing inspiration from Shojin Ryori, the traditional Japanese Buddhist approach to plant-based cooking, the menu celebrates seasonal ingredients, mushrooms, vegetables, tofu and umami-rich seasonings. Dishes to look out for include Miso Baked Pumpkin with sesame cream, Mushroom Karaage with yuzu aioli and Yaki Nasu Gyoza. The Miso Sesame Ramen, prepared with white miso, roasted sesame and oat milk, offers a comforting bowl, while Coconut Pannacotta and Dark Chocolate Tofu Mousse complete the experience. The menu brings a fresh perspective to vegan Japanese dining through thoughtful ingredients and contemporary techniques.
Where: Kofuku outlets across India, including Delhi, Gurgaon, Mumbai and Goa.
Atmanam, Gurugram
Celebrating the traditions of South Indian dining, Atmanam presents The Atmanam Leaf, a 21-dish pure vegetarian feast served on a banana leaf. Inspired by the culinary traditions of Kerala and Tamil Nadu, the experience brings together familiar regional preparations and the warmth of traditional hospitality. The spread includes Kadalai Curry, Kathirikkai Verkadalai Masala, Murukku, Milagu Paneer Varuval and Badam Halwa. Served course by course, with the team replenishing the banana leaf, the experience invites diners to slow down and savour a traditional meal that celebrates the richness of South Indian food.
Where: AIPL Joy Central and Elan Miracle Mall, Gurugram.
NŌDO, Delhi
Ramen without the broth? NŌDO introduces a dry ramen format that brings a different texture and experience to familiar noodle favourites. The offering features several existing ramen flavours in a broth-free preparation, allowing diners to explore everything from the spicy notes of Kimchi Umami and Inferno Hot Ramen to the savoury depth of Kokumi Ramen and Miso Comfort. Other options include Chilli Udon, Seoul Fire Buldak, Spicy Shoyu and Thai Coconut Curry. With different noodle varieties, proteins and toppings to choose from, the menu offers room to customise each bowl according to individual preferences.
Where: 14, Prithviraj Road, Khan Market, New Delhi.| Timings: 12 PM–11 PM.| Cost for Two: Approximately ₹1,000.
The Brook, Gurugram
Cocktails inspired by childhood treats and familiar flavours take centre stage at The Brook with the launch of Tuck Shop. Co-founded by Minakshi Singh and Yangdup Lama, the new cocktail concept features eight signature creations inspired by everything from aam papad and imli sweets to Poppins candies and cinema popcorn. Highlights include Aam Aadmi, PG Coke Float, Kabootar, Smoky Aadu and First Day First Show. Alongside the new additions, The Brook continues its Himalayan-inspired The Brook on Trek selections and popular signature cocktails, bringing nostalgia, craft and regional influences together in a distinctive cocktail experience.
Where: 1st Floor, Crosspoint Mall, GL 108, Sector 28, DLF Phase IV, Gurugram, Haryana – 122009.|Timings: Monday–Friday, 3 PM–12 AM; Saturday–Sunday, 1 PM–12 AM.| Cost for Two: ₹2,500 + taxes.
Tokyo Matcha Bar ,Mumbai
Moving beyond its matcha-led offerings, Tokyo Matcha Bar expands its menu with new beverages, Asian-inspired savoury dishes and desserts. One of the highlights is the Monster Cookie Series, available in Matcha, Coffee and Cocoa variations, each topped with an oversized freshly baked cookie. The beverage selection also features Strawberry Matcha Latte and Cookie Lychee Matcha. For something savoury, diners can explore Korean Fried Tofu, Butter Garlic Prawns, Katsu Ramen, Dan Dan Noodles and Sumo Phat Noodles. Cakey Cookie and Smash Croissants round off the expanded menu, making this a stop for more than just matcha.
Where: Silvilla House, Chapel Road, next to Lovely Stores, St Sebastian Colony, Ranwar, Bandra West, Mumbai, Maharashtra. | Timings: 12 PM–11:30 PM.| Price for Two: ₹1,500.
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