From legacy names expanding into iconic neighbourhoods to high-energy rooftops and globally inspired kitchens, this May brings a wave of exciting new restaurant launches worth stepping out for. Whether you’re looking for comforting Indian classics, artisanal pizzas, immersive dining spaces, or vibrant social hubs, these openings reflect how dining is evolving across cities. Here’s a curated list of must-visit spots making their mark this season each offering something distinct, yet perfectly in tune with summer indulgence.
Lazeez Affaire, New Delhi
A name that has defined Delhi’s dining scene for over two decades, Lazeez Affaire brings its legacy to Connaught Place with the same consistency and depth it is known for. The menu stays rooted in classic North Indian flavours, with a strong focus on technique and precision rather than reinvention. Dishes like Dal Lazeez, Rajasthani Laal Maas, and Butter Chicken reflect slow cooking and balanced spices, delivering familiar comfort with every bite. The space mirrors this approach warm, structured, and designed for relaxed dining. It’s less about trends and more about preserving what already works, making it a reliable addition to the capital’s ever-evolving food landscape.
Where: Scindia House, Connaught Place, New Delhi
Si Nonna’s, New Delhi
Bringing a slice of Naples to Delhi, Si Nonna’s lands in Connaught Place with its globally recognised Neapolitan pizza craft. Known for its 24-hour fermented sourdough and AVPN-certified techniques, the pizzeria focuses on authenticity and simplicity. Expect hand-stretched pizzas, premium ingredients, and an open kitchen that turns every order into a visual experience. Beyond pizzas, the menu includes panuozzo sandwiches, fresh gelatos, and tiramisu, creating a well-rounded Italian table. What sets it apart is the interactive element guests can step in and create their own pizza, adding a personal touch to the experience.
Where: Marina Building, Connaught Place, New Delhi
Anardana, New Delhi
Expanding its footprint, Anardana’s newest outlet in Moti Nagar blends modern Indian cuisine with global influences in a space designed for immersive dining. The menu pushes boundaries with dishes like Gulkand Paan Tikki, Quinoa Avocado Bhel, and Hyderabadi Khatta Murgh, balancing nostalgia with innovation. Each plate feels layered, both in flavour and storytelling. The interiors complement the experience with a mix of contemporary design and Indian elements arched forms, warm lighting, and textured materials. It’s a space built not just for meals, but for connection, where food, design, and atmosphere come together seamlessly.
Where: MidTown, DLF Moti Nagar, New Delhi
The Embassy, Gurugram
A historic institution since 1948, The Embassy begins a new chapter in Gurgaon, carrying forward decades of culinary legacy. Known for its timeless recipes, the restaurant continues to serve classics like the Giant Samosa, Dal Meat, and Imperial Chicken Chaat without altering their essence. The new space blends heritage with modern design, featuring vintage-inspired interiors and curated storytelling elements that reflect its rich past. It’s not just about dining, but revisiting flavours that have stood the test of time. The Gurgaon outpost ensures that this legacy remains relevant while staying true to its roots.
Where: Elan Epic Mall, Sector 70, Gurugram
Flint, Mumbai
Set within Mumbai’s cultural hub, Flint introduces a grill-focused, all-day café concept that evolves seamlessly through the day. Helmed by Chef Rahul Akerkar and Chef Jaydeep Mukherjee, the menu leans into fire-led techniques like grilling, charring, and smoking, bringing bold depth to European-inspired dishes. Whether it’s a relaxed breakfast, a working lunch, or an evening gathering, the space adapts effortlessly. The setting within NCPA adds to its charm, making it both a neighbourhood café and a destination dining spot. Flint stands out for its simplicity letting technique and flavour take centre stage.
Where: National Centre for the Performing Arts (NCPA), Mumbai
READ MORE: May 2026 Event Guide: Food & Cultural Experiences Across India
Laguna by TGS, Santacruz
Laguna by TGS introduces a mood-driven tropical café-bar in Santacruz, designed as an urban escape that fluidly transitions from daytime coffee rituals to vibrant nightlife. Rooted in Latin American influences, the space blends Coffee, Cuisine, and Culture into an all-day culinary journey across the Americas. The menu moves from light, fresh flavours during the day to bold, indulgent plates by night, featuring dishes like Smokey Queso, Green Goddess Vegan Bowl, Spinach Enchiladas, and Creamy Picante Penne Pasta. Signature desserts such as Matcha Panna Cotta and Burnt Honey & Vanilla Cheesecake complete the experience, alongside a tequila-led cocktail programme with creations like Granny’s Smith and Mexican Cartel.
Where: Ground Floor, Damodar Villa, 16th Ave Road, Santacruz West, Mumbai – 400058
Cabami, Varanasi
A new rooftop destination in Varanasi, Cabami brings together global cuisine, bold cocktails, and a high-energy atmosphere. Designed as a social escape, the space transitions from laid-back sunset views to lively evenings with ease. The menu draws from Mediterranean, Italian, Japanese, and Pan-Asian influences, with dishes like Lemongrass Crunch Prawns and Tokio Crunchy Rolls adding variety. The bar programme complements this with handcrafted cocktails and refreshing pours. It’s a space built for gatherings where food, music, and conversation come together, offering the city a fresh and dynamic dining experience.
Where: Mahmoorganj, Varanasi
All Sett Go (ASG) Sports Bar, Mumbai
Redefining sports viewing, ASG Sports Bar in Mumbai creates a stadium-like experience within a dining space. With large LED screens, tiered seating, and interiors inspired by sporting legends, it transforms match screenings into immersive events. The menu matches this high-energy vibe with indulgent, shareable dishes like Butter Chicken Sixer Fries and Smoky Memphis Wings. Designed for groups and fans, it blends food, sport, and community into one lively setting. Whether it’s a big game or a casual outing, ASG makes every visit feel like part of a larger celebration.
Where: Infiniti Mall, Andheri West, Mumbai
The Secret Kitchen, Chicago
Chef Aanal Kotak takes her modern Indian concept global with The Secret Kitchen’s debut in Chicago. Rooted in royal Indian culinary traditions, the menu offers a refined yet contemporary take on classics, alongside innovative dishes like Avocado Dahi Puri. With a strong focus on both vegetarian and non-vegetarian options, the restaurant caters to evolving global tastes while retaining authenticity. The interiors blend Indian influences with modern design, creating a space that feels immersive yet accessible. This launch marks a significant step in bringing Indian flavours to a wider international audience.
Where: Schaumburg, Chicago, USA
Staqx, Bandra
Bringing retro diner culture to Bandra, Staqx is a compact, 14-seater space that thrives on nostalgia and indulgence. Inspired by 1980s diners, the interiors feature neon accents, chrome finishes, and a lively, intimate vibe. The menu focuses on comfort food loaded sandwiches, milkshakes, sundaes, and coffee each elevated with a chef-driven approach. It’s a place designed for lingering, where the atmosphere feels just as important as the food. Staqx captures the essence of casual dining with personality, making it a standout addition to Bandra’s vibrant food scene.
Where: Bandra, Mumbai
