A new month calls for new flavours, and July is serving up plenty of reasons to dine out. From thoughtfully curated seasonal menus and comforting monsoon specials to globally inspired plates and inventive cocktail programmes, restaurants across India are unveiling fresh experiences worth exploring. Whether you’re craving fire-cooked cuisine, Lebanese classics, indulgent fondues or contemporary Japanese fare, here’s where your next memorable meal awaits.
Hearth on the First, Mumbai
Hearth embraces the changing season with a menu that evolves naturally alongside fresh produce and the chefs’ creative instincts. Staying true to its signature fire-led cooking philosophy, the restaurant introduces dishes like Buckwheat Grissini with Smoked Aubergine Miso, Duck Yorkshire Pudding, Singapore Chilli Crab Pizza, Brisket Mac & Cheese, and an indulgent dessert selection featuring mango, chocolate, tamarind and beetroot. It’s a menu that balances familiarity with exciting new flavours, making every visit feel refreshingly different.
Where: Hearth on the First, Churchgate, Mumbai
Time: Tuesday–Friday: 7 PM–1 AM | Saturday & Sunday: 12 PM–3:30 PM & 7 PM–1 AM | Cost for Two: ₹4,000 (without alcohol)
Commune, Lower Parel
Celebrate the monsoon with a menu designed around comfort and nostalgia at Commune. Seasonal ingredients meet contemporary techniques through dishes like Masala Corn Croquette with Kokum Butter, Smoked Jackfruit Seed Hummus with Jowar Lavash, and Ayam Sambal Satay. Every plate captures the warmth of rainy days while delivering bold regional and Southeast Asian flavours in a vibrant dining setting.
Where: Commune, Lower Parel, Mumbai
When: From 5th July onwards | Cost for Two: ₹3,500
Mabruk, Sahara Star
Mabruk unveils a luxurious new chapter with an elegant redesign and a refreshed Lebanese menu. Guests can savour authentic favourites alongside contemporary creations including Jarjeer Salad, Asparagus Baklava, Maqaneq, Laham Khashkhash and the comforting Umm Ali. The experience is elevated further with Middle Eastern-inspired cocktails, creating an immersive culinary journey through Lebanon’s rich flavours and hospitality.
Where: Mabruk, Sahara Star, Mumbai
Time: 7 PM–1 AM | Cost for Two: ₹3,000
Amelia, BKC
Perfect for the rainy season, Amelia’s limited-edition monsoon menu revolves around rich savoury and sweet fondues crafted for sharing. Paired with seasonal cocktails and refreshing mocktails, the menu celebrates togetherness and comforting indulgence, making it an ideal destination for cosy catch-ups this July.
Where: Amelia, BKC, Mumbai
Cost for Two: ₹3,000
The Nook, Mumbai
Slow Sundays get a delicious upgrade as The Nook launches its first-ever brunch experience, bringing together unlimited food, live music and leisurely dining. The specially curated menu features indulgent highlights like Matcha Pancakes with mascarpone and pistachio cream, Biscoff French Toast, Quinoa Avocado Salad with Burrata, Shakshouka Verde, Spiced Cottage Cheese Sando and Garden Skillet Hash. Designed for long conversations and relaxed afternoons, the brunch promises the perfect blend of comfort, flavour and entertainment.
Where: The Nook, Mumbai| When: Every Sunday
Time: 90-minute brunch experience with live music
Price: ₹1,299++ (Unlimited Food) | ₹1,999++ (Unlimited Food & Select Beverages)
Naarma, New Delhi
Bringing vibrant summer flavours to the table, Naarma introduces an exciting lineup of Japanese-inspired dishes alongside refreshing seasonal cocktails. Expect highlights like Tropical Mango Roll Sushi, Hamachi Crudo, King Oyster Mushroom Yakitori, Yasai Sushi Rolls and perfectly grilled salmon, complemented by signature drinks including Kaizen, Mango Sticky Rice Cocktail and Paloma.
Where: Naarma, New Delhi
Rumour, New Delhi
Rumour’s newest cocktail menu reimagines wine as the hero ingredient, blending it seamlessly with premium spirits and seasonal produce. Signature drinks like On Cloud Wine, Barrel Rouge and Vineyard Picante showcase fresh fruits, house-made infusions and wine foams, creating cocktails that are approachable, elegant and full of personality for the modern drinker.
Where: Rumour, Vasant Vihar, New Delhi
READ MORE: July Guide: Events To Explore Across India
Gigi Bombay
This monsoon, Gigi Bombay transports diners to the lively taverns of Japan with its limited-edition Izakaya menu, where comforting Japanese flavours meet refined European craftsmanship. Crafted for cosy lunches and lingering dinners, the seasonal offering features standout dishes like the Asparagus & Parmigiano Okonomiyaki, Smoked Shoyu Shiitake Ramen, Squid Ink Soba, and the indulgent Miso Lobster Lasagna. The experience is elevated with Japanese-inspired cocktails including Ikigai, Yūgen, Meisui, and Akai Tsuki, alongside refreshing mocktails infused with hibiscus, green tea and seasonal fruits. End the meal on a sweet note with the Sakura Kumo Lava, a warm chocolate lava cake with a flowing sakura white chocolate centre.
Where: Gigi Bombay, Bandra West, Mumbai
Cost for Two: Approx. ₹3,500–₹4,000 (excluding alcohol)
Pause, Bandra
Rainy-day cravings find the perfect answer at Pause’s all-new Monsoon Menu. Featuring comforting plates like Ramen in Rain, Monsoon Kheema Bunny Chow, Korean Samosas, Taco ‘Bout Galoutis and indulgent desserts including Chai Misu and Sticky Toffee Date Pudding, the entirely plant-based menu celebrates mindful dining without compromising on flavour.
Where: Pause, Bandra West, Mumbai
Time: 8 AM–11 PM |Cost for Two: ₹1,800
Sector 144, Bengaluru
Craft beer lovers have something new to raise a glass to with Sector 144’s ‘King of Pours’ menu. Featuring five signature brews including Billie’s Wit, Dangerous IPA, Mango Jam NEIPA and Off The Wall Stout, the experience combines locally inspired flavours, storytelling and live music, making every pour memorable.
Where: Sector 144, JP Nagar, Bengaluru
Time: 12 PM onwards| Cost for Two: ₹1,400
Madhuram Tiffins
As the monsoon sets in, Madhuram Tiffins celebrates timeless South Indian comfort food with dishes that have remained favourites for generations. The spotlight is on its Masala Ghee Dosa, cooked to golden perfection with generous ghee and a homestyle potato filling, alongside the hearty Ghee Podi Dibbarotti, a traditional Telugu delicacy finished with freshly ground podi and aromatic ghee. Simple, nostalgic and deeply satisfying, the menu is a reminder that authentic flavours never go out of season.
Where: Madhuram Tiffins, Hyderabad and Indore
Addoni’s, New Delhi
Dining becomes theatre at Addoni’s with the launch of an all-new global menu alongside immersive cabaret evenings. The menu travels across continents with dishes like Chermoula Sole, Canadian Scallops, Wazwan Mutton Seekh, Saikyo Miso Black Cod and Russian Honey Cake, offering an unforgettable blend of world flavours and live entertainment.
Where: Addoni’s, New Delhi
Habibay, Mumbai
Mumbai’s newest Mediterranean cloud kitchen brings wholesome comfort food to everyday dining with fresh bowls, wraps, pita pockets and inventive dips. Signature offerings like Thecha Hummus, Beetroot Labneh and Falafel Burgers blend authentic Mediterranean flavours with local influences, creating meals that are both nourishing and satisfying.
Where: Prabhadevi, Mumbai (Delivery via Swiggy & Zomato)
Time: 12 PM–10 PM| Cost for Two: ₹750
Bombay Club x Kama Ayurveda
Bombay Club introduces a wellness-focused menu in collaboration with Kama Ayurveda, bringing together nutrient-rich ingredients, indigenous grains and clean flavours inspired by India’s diverse culinary traditions. Every meal is paired with a complimentary Ayurvedic skincare product, creating a holistic dining experience that nourishes both body and mind.
Where: Bombay Club, Delhi
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