October brings a fresh line-up of menus and festive dining experiences across India, from new menu and inventive cocktail programmes to Satvik spreads for Navratri and elaborate Durga Puja feasts. Whether you’re planning a festive brunch, a family meal or a post-pandal dinner, these are worth adding to your list.
NAVRATRI SPECIALS
ITC Grand Central, Mumbai
Hornby’s Pavilion at ITC Grand Central marks Navratri with a vegetarian thali rooted in traditional festive eating. The spread includes Sweet Lassi, Sabudana Khichadi, Khatte Meethe Kaddu Ki Sabzi, Kuttu Ki Poori, Cucumber Raita and Rice Kheer, offering a simple, comforting and thoughtfully prepared festive meal.
When: 11–20 October 2026 | Time: 7:30 PM–11:45 PM | Price: ₹1,650 + taxes per person
Roseate Hotels & Resorts, New Delhi
Roseate Hotels & Resorts brings curated Navratri dining to Kiyan at The Roseate New Delhi and DEL & Kheer at Roseate House. Rooted in fasting traditions, the offerings focus on wholesome ingredients, authentic flavours and mindful preparation. Kiyan’s Navratri Special Thali is available through the festive period.
When: October 11–20, 2026 | From: 12 PM onwards
Hosa, Gurugram
This Navratri, Hosa presents a special Satvik menu from October 11–18, bringing festive ingredients into its distinctive South Indian-inspired kitchen. Highlights include Sweet Potato & Sago Paniyaram, Urulai Roast, Kappa Curry, White Pumpkin Mor Kulambu, Benne Arbi, Little Millet Pulao and Spinach & Buckwheat Poori.
Where: Hosa, Gurugram | Price: ₹1,149++ per person
Kahaani, Bengaluru
Kahaani at Essensai067, Whitefield, presents a festive Vrat Thali featuring Kuttu Ki Roti, Dahi Aloo, Samak Pulao, Paneer Makhani, Cucumber & Peanut Raita, Sabudana Vada and Makhana Kheer. On October 17–18, live vrat-friendly street-chaat counters add a lively touch to the Navratri celebrations.
When: 11–20 October 2026 | Price: ₹390
Comorin, Mumbai & Gurugram
Comorin brings its contemporary approach to regional Indian cooking to the Navratri table with a special vegetarian thali. The spread features Subz Shikampuri Kebab, Kashmiri Dum Aloo, Khatte Meethe Kaddu, Suran Pepper Fry, Paneer Khurchan, Kathal & Makhana Qorma, Kuttu Poori and Kesar Badam Milk Cake.
Dates: 11–18 October 2026 | Lunch & Dinner | Mumbai: ₹1,299++ | Gurugram: ₹1,399++
READ MORE: The October Events Guide: Festivities, Music & More
DURGA PUJA SPECIALS FROM KOLKATA
Hyatt Centric Ballygunge, Kolkata
Hyatt Centric Ballygunge celebrates Pujo with Shakti Rupe Rupe at YAYAvar, featuring different menus across Shashti, Saptami, Ashtami, Navami and Dashami. Expect Bengali favourites, live counters and festive desserts, with highlights including Mochar Ghonto, Echorer Dalna, Chingrir Chop, Mutton Rezala and traditional Bengali sweets.
Dates: 16–21 October 2026 | Lunch: 12:30–4 PM | Dinner: 7–11 PM
Park Street SOCIAL, Kolkata
Park Street SOCIAL celebrates Durga Puja with SOCIAL PETPUJO, a limited-period selection of five festive thaalis. The spread moves from Indian fish, mutton and chicken favourites to Tangra-style dishes, featuring Bhetki Fish Fry, Mutton Galouti, Chicken Biryani, Chilli Chicken, Momos and seafood specials. When: 10–21 October 2026
Ølterra, Kolkata
Ølterra celebrates Navratri with a Kolkata-inspired festive menu featuring Ghee Roast Paneer with Malabar Paratha, Kacha Lanka Gondhoraj Chicken and a Kolkata Special Mandi. The bar joins in with ØL Picante, combining tequila, roasted raw mango, passion fruit and bhut jolokia for a bold festive pour.
When: 10–20 October | Time: 12 PM–2 AM | Price: ₹3,000 approximately for two
Master Jackie, Kolkata
Master Jackie brings Calcutta-Chinese flavours to the Durga Puja table with a festive spread of wok-tossed favourites. Vegetarian highlights include Stir-Fried Water Chestnut in Chilli Plum Sauce and Stuffed Mushroom, while non-vegetarian choices include Fish in Chilli Mustard Sauce and Indo Chilli Chicken. Gondhoraj Basil G&T adds a festive sip.
When: Ongoing till 31 October | Time: 12 PM–12 AM | Price: ₹1,200–1,500 for two
La Soirée, Kolkata
La Soirée brings contemporary flavours to Kolkata’s Pujo celebrations with dishes such as Bok Choi Chicken, Wild Mushroom Dim Sum in Tom Kha, Asharfi Paneer and indulgent desserts including Serradura and Mi-cuit Au Chocolat. The cocktail menu features Masala Chai Cocktail and the signature Kohinoor, making it ideal for post-pandal evenings.
Time: 12 PM–12 AM | Price: ₹2,000 for two
READ MORE: Kolkata for Durga Puja? Why The Westin Kolkata Fits the Plan
NEW MENUS
The Westin Resort & Spa, Himalayas
Haven Lounge at The Westin Resort & Spa, Himalayas puts sustainability at the heart of its cocktail programme with a peel-to-glass approach. Fruit peels become house-made cordials and garnishes are dehydrated, while local ingredients such as Buransh and Himalayan Malta shape cocktails like Himalayan Bloom and Banana Peel Old Fashioned. The thoughtful approach turns overlooked ingredients into flavourful elements, making every pour as resourceful as it is inventive. Where: Haven Lounge
Carnival by Trèsind, Mumbai
Carnival by Trèsind introduces a new progressive experience menu where contemporary Indian cooking meets regional and global influences. The journey features playful Carnival Bites, Kala Khatta, Nadru Barbeque, Paneer Pollichathu, Duck Barbeque, Meen Pollichathu and the signature Carnival Celebration dessert, making every course part of an interactive dining experience. Price: ₹3,200++ per person
Onrique, Mumbai
Celebrating its second anniversary, Onrique has unveiled a new menu blending European influences with Indian and Asian flavours. Expect dishes such as Avocado Patta Chaat, Watermelon Burrata Chaat, Daab Chingri with Coconut Rice, Mushroom Ghee Roast and Parsi Salli Kheema with Soft Rolls. A 2+2 cocktail offer adds to the celebrations.
Where: Santacruz West, Mumbai | Timing: 12 PM–1:30 AM
That Grocery Café by Foodstories
Across Delhi NCR, Bengaluru, Hyderabad and Mumbai, That Grocery Café brings ingredient-led comfort food and global influences to the table. The menu spans French Toast, Caramelised Onion Grilled Cheese and Buttermilk Fried Chicken Burger, alongside the Dubai Kunafa Latte and Coconut Cloud, with offerings extending across its café, bar and bake shop. Where: Multiple locations
