September is bringing a fresh reason to step out and eat, drink and discover something new. From Cannes-inspired cocktails and garden-led plates to contemporary Thai menus, Itameshi Sundays and Franco-American comfort food, these new launches and menu additions are giving diners plenty to put on their September list.
Cosy Box, Delhi
Cosy Box Delhi takes inspiration from Cannes for Screened & Stirred, a permanent cocktail menu featuring 13 drinks inspired by different chapters of the film festival. Highlights include the savoury Cosy Dirty Martini, mezcal-led Behind the Lens Story, turmeric and kaffir lime-infused The Indian Odyssey, and smoky The After Party. The menu also retains six Legacy Signatures.
BarnHouse , Bengaluru
BarnHouse’s new food and drinks menu takes diners across Italy, Spain, Southeast Asia and the Middle East, while staying rooted in seasonal and conscious dining. Must-try plates include Pomodoro & Pesto with Burrata, Mushroom Lotus Stem Dimsums, Rendang Jackfruit Bao, Thai Red Curry and Baklava Cheesecake. At the bar, garden ingredients, zero-waste techniques and creations like Italian Garden lead the new drinks programme.
GIGI Bombay
GIGI Bombay introduces The Big Sunday Lunch, bringing contemporary Itameshi cuisine, Japanese sake and cocktails together for a leisurely Sunday experience. The Sushi & Sake pairing menu features Miso Butter Corn Uramaki and Burrata Ebi Nigiri, while the tequila pairing menu matches cocktails with Itameshi bites. The experience also includes DIY cocktails and the table-finished Kyoto Garden Tiramisu.
NOVY
NOVY’s Sunday brunch brings a global selection of plates together with cocktails, zero-proof drinks and a signature Mimosa Trolley. Highlights include Fried Egg & Chorizo Doughnut, Potato Rösti with Romesco, Beetroot-Cured Salmon Croissant, Black Garlic Fettuccine and Hainanese Chicken. Drinks include Green Mango Spritz, Injipuli Picante and zero-proof Crimson Bloom, while Berry Custard Bombolini and Pistachio Tiramisu finish things sweetly. Price: From ₹1,895++ per person
Rumour ,New Delhi
Rumour’s Luna de Agave turns Wednesdays into a tequila-led food and cocktail ritual. The evening begins with a new Golden Hour cocktail menu featuring fresh takes on Picantes, Margaritas and Palomas, followed by a dramatic 12-mini-cocktail Cocktail Tree. Food highlights include Korean Chicken Tacos, Black Bean Tacos, Salsa Macha Prawns and Glazed Tofu, leading into an 8 PM tequila toast.
SoBo 20,Mumbai
Celebrating its second year, SoBo 20 has introduced a new menu that continues its Franco-American dialogue between New Orleans and Mumbai. New highlights include Louisiana Curry Puffs, Tomato Carpaccio, Mushroom & Stracciatella Pizzette and Chilli Butter Farfallone. For heartier plates, the menu features Chicken Fricassée, Pulled Lamb Po’Boy and Lamb Grillades, ending with warm Honey Toast.
The Agave Room, Delhi
The Agave Room in Vasant Vihar has refreshed its menu with Mexican-inspired plates, agave-forward cocktails and indulgent desserts. The food selection includes Mexican Meatballs, Pork Belly, Black Bean & Quinoa Salad and Chicken Enchiladas, while the new cocktail additions include Solar Altar, Golden Union and Hot & Holy. Round things off with Tres Leches or Loco for Coco. Meal for two: ₹2,100
Thai Naam, Mumbai
Thai Naam, Bandra, has added a selection of new dishes spanning dumplings, small plates, mains and dessert. The highlights include Chicken Wonton with Burnt Chilli, Asparagus & Spinach Dumplings with Yellow Curry, Truffle Baked Crab, Chengdu Style Lamb and Katsu Curry Chicken. For dessert, the Matcha Crepe Cake brings a delicate finish to the meal.
Nara Thai ,Mumbai
Nara Thai’s new Curry Shop Menu puts Thai curries, noodles and small plates centre stage, developed with a chef flown in from Thailand to work alongside the restaurant’s culinary team. Highlights include Massaman Lamb Curry with Smoked Coconut Rice, Southern Curry Bowl, Spicy Rice Noodles and Seabass Fillet in Yellow Curry. End with the comforting Coconut & Pandan Pudding.
Neon Castle , Mysuru
Inside a 90-year-old heritage home in Mysuru, Neon Castle has unveiled a refreshed menu that brings global flavours through an Indian lens. New highlights include Chow Chow Aguachile, Mushroom Belluli Kabab, Naga Chilli Wings and the inventive Margherita on a Pan. The Spaghetti in Red Wine and Broth Rice & Chicken continue the cross-cultural approach, while Poached Pear closes the menu. Price for two: Approx. ₹1,960
READ MORE: September: Events to Explore Across India This Month
