From immersive forest retreats and beachfront luxury to frontier-fire dining, plated dessert theatres and regional culinary gems, June’s newest openings are redefining how India eats, drinks and travels. Here’s your curated list of the freshest launches worth adding to your must-visit list this month.
InterContinental Chennai Mahabalipuram Resort
The iconic beachfront resort unveils its largest transformation yet with new luxury suites, ocean-facing venues, rooftop lounges and elevated dining concepts. Combining coastal luxury with cultural immersion, the refreshed property positions itself as one of South India’s most compelling leisure and celebration destinations.
Where: Mahabalipuram, Tamil Nadu
The Forest Chapter by Sayaji, Sasan Gir
Sayaji Hotels enters experiential hospitality with a boutique forest retreat nestled near Gir National Park. Featuring luxury cottages, immersive wildlife-inspired experiences and nature-led dining concepts, The Forest Chapter offers travellers a refreshing escape where wilderness, comfort and curated hospitality come together seamlessly.
Where: Sasan Gir, Gujarat
The Azulian House, Bengaluru
A botanical dining destination inside The Leela Palace Bengaluru, The Azulian House blends contemporary global cuisine with an agave-forward beverage programme inspired by Bengaluru’s garden-city identity. Designed like a botanist’s home, the experience unfolds through immersive spaces, thoughtful storytelling, and menus that celebrate nature, slow dining and sensory exploration.
Where: The Leela Palace, HAL Old Airport Road, Bengaluru
Bagaan – The Frontier Kitchen, Gurugram
Bringing North West Frontier cuisine into a refined fine-dining format, Bagaan celebrates charcoal-fired kebabs, dum biryanis, tandoor-roasted specialties and slow-cooked gravies. Set within royal-inspired interiors, the restaurant combines bold flavours, open-fire cooking and old-world hospitality for an elevated culinary experience.
Where: AIPL Joy Central Mall, Sector 65, Gurugram
Namah, Mumbai
Inspired by Bengaluru’s iconic darshini culture, Namah delivers one of Mumbai’s most authentic South Indian dining experiences. From Mallige Idlis and Mangaluru Buns to filter coffee softies, every dish celebrates regional traditions, while thoughtfully designed interiors recreate the warmth of a South Indian home.
Where: Four Bungalows, Andheri West, Mumbai
READ MORE: June 2026 Event Round-Up: Concerts, Carnivals and Experiences Across India
MasalDani, Noida
Built around India’s beloved spice box, MasalDani takes diners on a journey through regional flavours led by heirloom spices and ingredient-driven cooking. Signature dishes spotlight rare aromatics from Lucknow, Hyderabad, Sindh and beyond, creating a contemporary yet deeply rooted Indian dining experience.
Where: Noida, Uttar Pradesh
Ben’s Cookies Delhi
Iconic British cookie brand Ben’s Cookies has officially entered India with the launch of its first outlet at Meherchand Market, Lodhi Road, New Delhi, in partnership with DS Group. Founded in Oxford in 1983, the brand brings its signature chunky, freshly baked cookies, cookie shakes, ice cream sandwiches, and gifting hampers to Indian consumers, with plans to open 6-8 stores nationwide this year. The debut outlet offers 13 signature cookie varieties alongside cookie shakes, coffees, and ice cream sandwiches, bringing the brand’s much-loved café-style experience to India.
Where: Lodhi Road, Delhi
Mille, Hyderabad
India’s first dedicated plated dessert theatre arrives in Hyderabad. By day, Mille functions as an elegant café; by night, it transforms into a dessert-led experience where artistic creations, dramatic tableside presentations and French pastry techniques make sweets the main attraction rather than an afterthought.
Where: Hyderabad, Telangana
Chowman, Navi Mumbai
Kolkata’s beloved Chinese dining brand expands its Mumbai footprint with a new Ghansoli outpost. Expect authentic Asian flavours, signature Kolkata-style chilli chicken, steamed fish, clay pot delicacies and noodle bowls served in a warm, contemporary setting designed for casual family meals and weekday indulgences.
Where: Alliance One, Sector 5, Ghansoli, Navi Mumbai
Jango Café & Cocktail Bar, Bengaluru
Jango introduces an all-day social concept that effortlessly transitions from a relaxed café into a lively cocktail destination. With globally inspired comfort food, approachable drinks and a strong community focus, the venue reflects Bengaluru’s growing appetite for flexible lifestyle-driven hospitality spaces.
Where: Sahakarnagar, Bengaluru
Pure & Sure Café & Store, Bengaluru
Part organic grocery store, part farm-to-table café, this new experiential destination champions clean eating and transparency. Guests can shop certified organic produce, enjoy ingredient-focused meals and participate in workshops centred around wellness, sustainability and conscious consumption.
Where: Jayanagar, Bengaluru
READ MORE: New Menus to Explore this June: Food Lovers Shouldn’t Miss This
