June is shaping up to be an exciting month for food enthusiasts, with restaurants across India unveiling fresh menus that celebrate seasonal ingredients, global influences, inventive cocktails, and elevated comfort food. From contemporary Indian small plates and Caribbean-inspired flavours to gourmet sandwiches, Pride-inspired cocktails, and indulgent Sunday brunches, chefs are using the season as an opportunity to experiment with new ideas while staying rooted in familiar favourites.
Whether you’re planning a weekend catch-up, a special dinner, a cocktail outing, or simply looking for your next great meal, these newly launched menus offer some of the most exciting culinary experiences to explore across the country this month.
AUTM’s Gourmet Sandwich Edit
The humble sandwich gets a luxury makeover at AUTM, JW Marriott Mumbai Sahar. The limited-edition Sandwich Edit: Gourmet Edition brings together premium ingredients and globally inspired flavours in beautifully crafted handheld creations. Expect indulgent offerings like The Italiano loaded with mortadella and burrata, The Hangover Cure featuring buttermilk fried chicken and jerk aioli, and The Goan Boi inspired by coastal flavours. Vegetarian diners can choose from inventive options including Mushroom Melt and Avocado Bomb.
Where: AUTM, JW Marriott Mumbai Sahar
When: Till 18 June 2026
Tossin Pizza Goes East With Two New Asian-Inspired Gourmet Pizzas
Pizza lovers looking for something beyond classic toppings should head to Tossin Pizza’s latest menu launch. The new Hoisin Highway combines mushrooms, paneer, bok choy, sesame, mozzarella, and hoisin sauce, while The Beijing Roast Chicken features grilled BBQ chicken layered with Asian-inspired flavours. Both pizzas are served with Tossin’s signature hot honey dip, creating a sweet-spicy balance that feels adventurous yet approachable.
Where: Across Tossin Pizza outlets
Indy by QLA Serves Indian Summer On A Plate
Delhi’s Indy by QLA is embracing the season with a menu that celebrates regional Indian flavours through a modern lens. Built around hyper-local summer ingredients such as watermelon, jamun, mango, and beetroot, the menu balances nostalgia with innovation. Standout dishes include the chilled Watermelon & Beet Rasam, Avocado Orange Chaat, Mango Chilli Dhokla, and the inventive Kunafa Corn Khees. The experience ends on a high note with the Jamun Halwa, pairing warm suji halwa with tart jamun sorbet.
Where: Indy by QLA, New Delhi
When: Ongoing
Anardana’s Summer Menu
Anardana’s seasonal menu captures everything people love about Indian summers. Refreshing dishes like the Seasonal Fruit & Feta Salad and Quinoa Dahi Bhalla offer lighter alternatives, while Tulsi Paneer Tikka brings comforting flavours with a herbaceous twist. The real stars, however, are the summer cocktails. Kaffir Aamrita combines tequila and aam panna for a tangy tropical sip, while Kari Mango Cloud uses curry leaf-infused vodka and mango foam to create a truly memorable drinking experience.
Where: Across Anardana outlets
When: Ongoing
Latoyá Seasonal Menu
For diners craving tropical flavours beyond the usual summer fare, Latoyá’s new seasonal menu delivers a vibrant Caribbean-inspired experience. Highlights include the Seabass, Kokum & Melon Ceviche, Jackfruit Barbacoa Tacos, Shrimp & Mango Tacos, and the flavour-packed Chicken A La Brasa. Dessert lovers shouldn’t miss the Alphonso Tres Leches, while the boozy Summer Slushies offer refreshing tropical combinations featuring passion fruit, watermelon, and tamarind.
Where: Latoyá, Eldeco Centre, Saket, New Delhi
When: Throughout June
Pride Month- Cocktail Menu at Depot48
Known for its inclusive community-led programming, Depot48 is celebrating Pride Month with a thoughtfully curated cocktail menu inspired by queer nightlife, music, self-expression, and pop culture. Instead of relying on rainbow aesthetics, the menu focuses on storytelling through drinks like Sweet Tour, Pink Pony Spritz, Mango Behaviour, and Espresso Yourself. Each cocktail reflects the energy and personality of the vibrant community that has shaped Depot48 over the years.
Where: Depot48, New Delhi
When: Throughout Pride Month (June)
SoBo20’s New Orleans Sunday Brunch
Marine Drive’s SoBo20 is bringing the spirit of New Orleans to Mumbai with its newly launched Sunday Brunch experience. Featuring grazing tables, Louisiana Curry Puffs, Shrimp & Grits, Citrus Sea Bass, Eggs Benedict, and indulgent desserts like Banana Foster Turnovers, the brunch is designed for leisurely afternoons. Add jazz-house music, handcrafted cocktails, and sweeping Marine Drive views, and you’ve got one of the city’s most compelling new weekend experiences.
Where: SoBo20, InterContinental Hotel, Marine Drive, Mumbai
When: Every Sunday
Time: 12:30 PM – 3:30 PM
Price: ₹2,950 onwards
Café Breeze Launches Chaat & Cooler Combination
Nothing says Indian summer quite like chaat and cooling drinks. Café Breeze by Ahuja Residences has brought both together through a refreshing new menu available across Gurgaon. Guests can sip on Sattu Sharbat, Jamun Mojito, Mango Basil Splash, and Watermelon Ginger Fizz while sharing a generous Chaat Platter featuring Pani Puri, Bhalla Papdi Chaat, Papdi Chaat, and Palak Patta Chaat. It’s comfort food, nostalgia, and seasonal refreshment all in one meal.
Where: Café Breeze at AIR, KLJ Square & HAYS by Ahuja Residences, Gurgaon
Time: 12:30 PM – 10:30 PM
Price: Mocktails ₹149 | Chaat Platter ₹499
AlienKind’s Seasonal Menu
Mango season gets a contemporary makeover at AlienKind. Blending superfood culture with playful dessert innovation, the brand’s seasonal lineup includes Mango Sticky Rice, Matcha Mango Sticky Rice, Mango Smoothie, and the visually striking Mango Cloudy Drink. The futuristic, sci-fi-inspired interiors make the experience feel as immersive as the menu itself. It’s a refreshing stop for anyone looking to explore mangoes beyond traditional desserts.
Where: Connaught Place & Kamla Nagar, Delhi
Starting Price: ₹229
Ironhill’s New Menu
Bengaluru’s Ironhill has refreshed its menu with dishes designed to complement its craft beers and signature cocktails. The line-up spans comforting favourites and globally inspired creations, from Prawn Koliwada and Venezuelan Avocado Chicken Salad to Keema Pav and a hearty Mutton Donne Biryani. Ending on a sweet note is the Jaggery Brûlée with Red Velvet, a creative dessert that perfectly reflects the menu’s playful approach to familiar flavours.
Where: Ironhill, Marathahalli, Bengaluru
When: Ongoing
