Get ready to feast your way through May! From chic new restaurant launches to sizzling food festivals and innovative seasonal menus, India’s culinary scene is turning up the heat. Here’s your ultimate guide to what’s hot on the plate and where to be seen with a fork in hand.
New Restaurants to Explore in May
Addoni’s, Green Park, Delhi 
An experiential fine-dining restaurant born from global culinary adventures, Addoni’s blends Italian-inspired interiors, bold global flavors like Lamb Adana Kebab and Truffle Chicken Roulade, and standout cocktails at its Long Bar. With 250+ covers, cozy nooks, live jazz, and an upcoming private club “Cici,” this space is set to be Delhi’s most stylish go-to.
Chopstick City by Sayaji Hotels
A sleek reimagination of Pan-Asian dining, Chopstick City delivers elegant Oriental interiors and a rich menu of handcrafted dim sums, stir-fries, and comforting noodle bowls. Designed for connoisseurs of authenticity with a refined palate.
Chopstick City offers more than a meal- it’s a thoughtfully curated journey through the essence of Asian cuisine. For those with a taste for refinement and authenticity, this dining experience is truly unmissable.
Mestizo, Vasant Vihar, Delhi
Delhi’s first modern Latin American restaurant and bar, Mestizo is a bold celebration of Latin culture with tableside guac, churros, and signature cocktails using mezcal, pisco, and tequila. Designed with earthy textures and energetic vibes, it’s a must-visit for festive nights and culinary exploration.
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Le Bistro at Radisson Blu Plaza, Karjat
This open-air, eco-conscious café delivers wood-fired pizzas, Turkish kebabs, and breezy vibes by the pool. Built with recycled wood and featuring organically grown ingredients, it offers rustic elegance and sustainable charm.
Arts Room at the Eldeco Centre New Delhi
Arts Room is a global cuisine restaurant that celebrates elevated dining through a seamless blend of taste and visual artistry. Designed with layers of discovery, each element of the space—from the café and dining room to the extensive bar and patio—unfolds to reveal a new experience. Drawing inspiration from a classical French living room and a Parisian courtyard, Arts Room merges multiple identities into a cohesive, lively and fun atmosphere, embodying the spirit of experiential dining.
The Courtyard Garden by the The Leela Ambience Gurugram Hotel & Residences
The Courtyard Garden, an exquisite open-air cafe & lounge designed to immerse guests in an exceptional experience of tranquillity and indulgence. An experience, one where perfection is effortless, luxury is unspoken, and every moment pauses like a cherished memory. Whether for a quiet afternoon escape or simply to unwind, this new destination reimagines relaxation, offering an open and inviting space to embrace the beauty of the present.
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Aasmaan by the Hichki Group
Hitchki, one of Mumbai’s most iconic/loved Bollywood-themed restrobars, has opened the doors to its newest outlet introducing Aasmaan, the brand’s first-ever rooftop concept that blends its trademark quirk with elevated dining and nightlife. Located in the heart of NESCO, this launch marks a significant expansion of Hitchki’s immersive culinary and entertainment experience.
Spice Grill Frame, Mukherjee Nagar, Delhi
Spice Grill Flame ,one of India’s fastest-growing quick service and casual dining restaurant chains, has expanded its new outlet in Delhi’s Mukherjee Nahar. It offers the full SGF menu, featuring North Indian classics, Chinese delights, Tandoori specials, and the ever-popular Soya Chaap varieties. With a premium yet accessible ambience, this outlet brings together SGF’s signature quality and innovation under one roof.
FnB Events to Explore this Month (May )
Pind Da Swaad at DoubleTree by Hilton, Goa
Celebrate the soul of Punjab with a 10-day dinner festival of traditional Punjabi dishes, reimagined by Chefs Manish Singh Razawar and Baneet Kumar. , it’s a flavorful journey through nostalgia and culinary pride.
When: Till 04th May ,2025
Where: DoubleTree by Hilton, Goa
Time: Every evening from 7:30–10:30 PM
Mango -Licious Brunch at The Leela, Gandhinagar
With the onset of the Mango season, The Leela Gandhinagar, Invites you to indulge with their Mango -Licious Brunch. People can Witness the Live Stations, Ice cream roll counter with varieties of ice cream including mango rolled with fresh choice of mangoes and other condiments and much more.
When: 18th May, 2025
Where: Citrus Junction ,The Leela Gandhinagar.
When: 12:30 PM Onwards
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BOCA Dubai x BANG, The Ritz-Carlton, Bangalore
Dubai’s Michelin Green Star-awarded BOCA brings its sustainable cocktail mastery to BANG’s rooftop. Featuring four exclusive cocktails, a zero-abv creation, and local Indian ingredients, this bar takeover is where sustainability meets city skyline chic.
When: May 3rd, 8PM Onwards
Where: 15th Floor, 99 Residency Road, Bangalore.
Cost for two: ₹4,000++ taxes
Pind-e-Zaika at Tamra, Shangri-La Eros
Shangri-La Eros New Delhi warmly invites you to savour the soul of Punjab at Pind-e-Zaika, an exclusive pop-up dining experience. Immerse yourself in a vibrant celebration of Punjabi heritage through the lens of legendary chef Tikka Manpreet Singh, renowned for his mastery of traditional North Indian flavours. Having cooked in the royal kitchens of Punjab, Chef Singh brings both authenticity and finesse to the table with a menu curated to transport your palate straight to the bylanes of Amritsar.
When: Tamra, Shangri-La Eros New Delhi
Where : Till 04th May, 2025
Cost :Lunch Buffet: ₹3,200, Dinner Buffet: ₹3,500 and Sunday Brunch: From ₹4,000
Time: Lunch: 12:30 PM – 3:00 PM, Dinner: 7:00 PM – 11:00 PM and Sunday Brunch: 12:30 PM – 4:00 PM
Cosy Box Presents- AVANT GARDE
Step into a bold, boundary-breaking dining experience at Cosy Box with Avant Garde—a limited-time culinary pop-up crafted in collaboration with Chef Phankri. Fusing Japanese precision, Peruvian flair, and Southeast Asian aromas through Neo-French techniques, this menu redefines fusion as a forward-thinking art form. Highlights include yellowtail crudo ceviche, gochujang-glazed Chilean seabass, and the unforgettable “Pull Me Apart” lamb shank. Plant-based dishes shine too, all perfectly paired with curated wines.
Where: Cosy Box ,Delhi
Time: 1–4 PM & 7–10:30 PM
Cost for two: ₹2000
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Dragon Boat Festival at Yi Jing, ITC Maratha
ITC Maratha invites you to immerse yourself in the vibrant spirit of the Dragon Boat Festival with a thoughtfully curated à la carte menu, celebrating the rich heritage of this iconic cultural event.
Indulge in the Red Bean Zongzi, a subtly sweet delicacy that balances tradition and texture. For a savory take, the BBQ Chicken Zongzi offers a smoky, tender bite that’s both comforting and celebratory.
Where: Sahar, Andheri East, Mumbai.
Cinco de Mayo Fiesta at Daisy Mae Cantina
Daisy Mae Cantina brings the vibrant spirit of Mexico City to Delhi with a bold and colorful Cinco de Mayo Fiesta. This four-day celebration blends tradition with innovation—featuring handmade tortillas, artisanal tequilas, live DJ sets, cult Mexican film screenings, and playful experiences like piñata bursts and live tattoo artistry. With themed nights like Tacos & Tequila and karaoke, plus a special Margarita Menu and gluten-free offerings, every moment is crafted to celebrate culture, community, and pure festive joy
When: May 2nd – 5th, 2025
Where: Daisy Mae Cantina, Khan Market, New Delhi
Run, Sip, and Vibe at one8 Commune’s AM/PM CoffeeGroove
This summer, switch up your Sundays with a perfect blend of energy, music, and coffee! At one8 Commune, Mumbai, for AM/PM Coffee Groove, a day built for early risers, music lovers, and coffee aficionados.
Coffee lovers can explore separate brews at the Coffee Bar by Boojee Café. Sip on a special Matcha menu by Morii or enjoy Coffee Cocktails curated by Boojee x one8.
Where: one8 Commune, Juhu
When: 04th May, 2025
Time: 7am to 4pm
Cost: ₹1199 onwards
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Regional Flavours Week at ITC Maratha – Maharashtra to Bengal
Embark on a culinary journey across Indian regions at ITC Maratha’s Peshwa Pavilion with a weeklong celebration of rich, traditional flavours. Starting with “A Flavourful Tribute to Maharashtra” The festivities continue with “From the Heart of Bengal to Your Table”, a soulful Bengali dinner buffet, followed by a grand Sunday brunch. Each offering is thoughtfully crafted to showcase India’s diverse gastronomic heritage.
When: May 1st, 2025: Maharashtra Day celebration, May 2nd – 3rd, 2025: Bengali Dinner Buffet and May 4th, 2025: Bengali Sunday Brunch
Where: Peshwa Pavilion, ITC Maratha, Sahar, Andheri East, Mumbai.
Cost: Lunch (May 1st): 12:00 pm – 3:00 pm, Dinner (May 1st – 3rd): 7:00 pm – 11:30 pm and Sunday Brunch (May 4th): 12:30 pm – 3:30 pm
A French Affair at Prego with Chef Alexandre Kerbouz
Experience the charm of French haute cuisine as Chef Alexandre Kerbouz takes over Prego at The Westin Hyderabad Mindspace. From classic coq au vin to indulgent duck confit lasagna and elegant French desserts, enjoy a specially curated menu that blends timeless tradition with modern finesse. With over two decades of experience in Michelin-starred kitchens, Chef Kerbouz brings an authentic taste of France to Hyderabad for a limited time only.
When: Sunday Brunch: 4th & 11th May, Dinner: 5th to 10th May
Where: Prego, The Westin Hyderabad Mindspace
Time: Brunch: 12:30 PM – 4:00 PM, Dinner: 7:00 PM – 11:00 PM
Cost: ₹3,000 + taxes (approx.) per person
Sweety Da Pind: A Culinary Celebration of Authentic Punjab at Courtyard by Marriott Mumbai
Experience the soul of Punjab at Sweety Da Pind, a limited-time culinary pop-up by renowned Chef Sweety Singh at Courtyard by Marriott Mumbai International Airport. From May 8–18, indulge in authentic Punjabi delicacies—from smoky tandoori delights to hearty traditional mains—all crafted with age-old recipes and rich, soulful flavors.
When: 8th May to 18th May, 2025
Time: 7:00 pm to 11:30 pm
Cost: INR 2,500 + Taxes
Awadhi Food Festival
Savor the royal flavours of Lucknow at an exclusive Awadhi feast curated by Chef Athar Ali at Diya, The Leela Ambience Gurugram Hotel & Residences. From aromatic kebabs to rich curries and layered biryanis, indulge in timeless Nawabi recipes served in a refined, contemporary setting.
When: 9th to 18th May, 2025
Where: Diya, The Leela Ambience Gurugram Hotel & Residences
Kebab Affair at Dum Pukht
Turn your weekdays into a gourmet indulgence with Dum Pukht’s curated lunch experience. Relish a selection of four succulent kebabs, each expertly paired with wine or a beverage. This lunch is an ode to regal dining traditions, tailored for the discerning palate.
When: Monday to Friday
Where: Dum Pukht
Time: 12:00 PM and 3:00 PM
Cost: At ₹4000 + taxes per person
The Great Wall at The Leela Ambience Gurugram Hotel & Residences
The Leela Ambience Gurugram Hotel & Residences presents a limited-time culinary celebration as The Great Wall—the iconic Chinese speciality restaurant from The Leela Mumbai—comes to Spectra. Guests are invited to indulge in a week-long pop-up that honours the mastery of authentic Chinese and Cantonese cuisine, brought to life with finesse, heritage, and culinary artistry.
When: 19th to 25th May, 2025
Where: Spectra
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New Menus to Witness
‘Mangoholic Menu‘ at Cafe Out Of the Blue, Khar
This summer, Café Out of the Blue in Khar is turning up the heat—and the flavor—with its much-anticipated Mangoholic Menu 2025, a seasonal celebration dedicated to the king of fruits. Highlights include the indulgent Mango Pull Me Up, New York-style Baked Mango Cheesecake, and refreshing sips like the Mango Mule and Mango Ginger Fizz.
When: Till 30th June,2025
Where: Cafe Out of the Blue
BeeYoung Brewgarden – IPL Special menu
BeeYoung Brewgarden is gearing up to kick off the IPL season in style and introducing a fun twist to pizza that fans will love. Since it’s always tough for fans to pick a side, they’re bringing that same thrill to the table with their Half & Half Pizza! Now, you won’t have to choose—you can enjoy the best of both worlds with options like half veg-veg, half veg-non veg, and half non-veg-non veg, making it the perfect game night treat. BeeYoung Brewgarden is the ultimate destination for foodies, cricket enthusiasts, and anyone looking to make memories that go beyond the game. .
Where: Panchshila Park, 61/7, Panchshila Park, Block C, Panchsheel Park South, Malviya Nagar, New Delhi, Delhi – 110017
Cost for the Gin Cocktails: ₹575++
Cost for the Cricket Frenzy Beer: 330ml at ₹395++, 500ml at ₹445++
Cost For the Pizzas: Veg/Veg Pizza: ₹595++ , Non-Veg/Non-Veg Pizza : ₹645++ and Veg/Non-Veg Pizza: ₹625++
Cost for two: INR 2500/- (Approx)
Monkey Bar, New Delhi – Chakna Menu
Monkey Bar unveils its Chakna Menu, a bold and flavorful curation of bar snacks designed to elevate your drinking experience. Featuring a mix of crispy, spiced, and umami-packed delights, this menu is a perfect match for cocktails and beers. Each dish is crafted with unique seasonings, inspired by global and Indian flavors.
Cost for two: ₹1200 for two (without alcohol)
Date: Till 25th May
Where: Local Shopping Complex, 11, Vasant Kunj Rd, next to Mini Cooper Showroom, Pocket B-C, Sector C, Vasant Kunj, New Delhi, 110070
Loya At Taj Palace New Menu- ‘VRIKSH’,
Loya at Taj Palace, New Delhi, proudly introduces VRIKSH, a transformative new cocktail program inspired by the eternal journey from root to fruit. Curated by celebrated mixologist Hemant Pathak of Junoon New York, VRIKSH captures the essence of the North’s rich landscapes and living traditions through imaginative, seasonal cocktails that showcase the finest liquid craftsmanship.
The menu journeys through root / fungi, flower, seed, leaf, and fruit, spotlighting ingredients like ginger, truffle, mogra, saffron, bay leaf, jamun, and paan.
Where: Loya At Taj Palace ,New Delhi
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Hanami Menu at Guppy
Guppy, the much-loved Japanese restaurant from the Olive Group of Restaurants, is back with its annual Hanami festival. The specially curated Hanami menu bursts with fresh, vibrant flavors. A must-try is the Cold Hiyashi Tantanmen, a chilled ramen served with sesame-flavored broth, spicy ground chicken, and fresh vegetables. Other highlights include the Scallop Carpaccio, Edamame & Exotic Mushroom Sumai, and the Summer Greens, Avocado & Palm Heart Salad. So, whether you’re here for the sushi, the cocktails, or just the good vibes, come raise a glass to spring at Guppy’s Hanami Festival!
Where: 28, Main Market, Lodhi Colony, New Delhi
Time: Lunch: 12 pm to 4 pm & Dinner: 6 pm to 12 am
Cost for two: Rs.3000 (without alcohol) & Rs.4500 (with alcohol)
New Menu at Hashtag Kolkata!
Hashtag Kolkata is turning up the flavor with the launch of its all-new menu — a vibrant celebration of bold tastes, seasonal ingredients, and creative pairings. From indulgent comfort food to refreshing signature specials, the revamped lineup has something to excite every palate. Star dishes include the signature Closed Bao, fusion-inspired Rice Paper Pillow, Blue Pea Avocado Sushi, and the all-new Exotic Seeds Cracker Bowl — already winning hearts across tables. The dessert section delights with inventive creations like the Hashtag Mudpie and Tres Leches, paired perfectly with refreshing sips like the Negroni and fruity Popsicle cocktails.
Where: Hashtag Kolkata
Loafers Cafe Launches Chilled-Out Summer Sips!
Loafers Cafe is turning up the cool with its all-new Summer Cooler Menu — a vibrant lineup of refreshing, thirst-quenching drinks designed to beat the city heat. From zesty citrus blends to seasonal fruit infusions and creamy chillers, every sip offers a delicious escape into summer. Menu highlights include the tropical Aamras, Watermelon Mimosa, tangy Kiwi Cooler, Kaafir Lime Lassi, Summer Delight, and the zesty Orange Mojito — all quickly becoming customer favorites.
Where: Loafers Cafe
Fatlulu’s – “Gin O’Clock” Vibrant G&T-Forward Menu
“Gin O’Clock” – a vibrant G&T-forward menu crafted for gin lovers and curious sippers alike. This specially curated selection brings five distinct gin and tonic concoctions to your table, each designed to complement warm afternoons and indulgent evenings.
Where: Fatlulus, Khan Market
Time: 12 PM to 11:30 PM
When: Monday to Sunday
Cost: ₹745 each
Pan-Asian Menu at Goh Jia Ting, Bandra
Goh Jia Ting offers a premium seafood and Pan-Asian dining experience, paying homage to the legendary Malaysian Chef Ricky Goh. Known for its elegant interior that blends modern sophistication with traditional Asian design, think bamboo accents, natural wood, and soft lighting, the restaurant creates an inviting, serene space perfect for refined summer dining.
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