As April ushers in a new season of dining, restaurants across India are refreshing their menus with ingredient-led creations, global influences, and playful reinterpretations of classics. From seasonal produce and summer-forward beverages to sushi expansions and all-day breakfast concepts, these new menus reflect how diners are leaning toward both comfort and creativity. Here’s your guide for what and where to eat across India.
Ottimo at West View, New Delhi
At ITC Maurya, Ottimo introduces “LUNA,” a contemporary Italian tasting menu that explores seasonality through a refined, five-course experience. Featuring dishes like asparagus tortelli and artisanal gelati, the menu is available in both standard and wine-paired formats, offering a layered and immersive approach to modern Italian dining. The experience is further elevated by its rooftop setting and curated ambience, making it as much about atmosphere as it is about cuisine.
Where: ITC Maurya, New Delhi
Time: 7:00 PM – 11:45 PM
Cost: Starting ₹5,000
Tokki & Tora, Mumbai
Marking the arrival of spring, Tokki & Tora introduces a limited-edition White Asparagus menu that celebrates the seasonal ingredient across a range of refined dishes. The menu moves from a velvety white asparagus soup to bold small plates like Peruvian-style grilled asparagus with Ají Amarillo, balancing delicacy with punchy flavours. Sushi offerings take a creative turn with asparagus-led rolls, while dim sums highlight its subtle profile, bringing finesse to every course. The use of global techniques with a singular ingredient focus makes this a standout seasonal showcase, ideal for those seeking something light yet elevated.
Where: Andheri & Powai, Mumbai
Time: 12:00 PM – 11:30 PM
Cost for two: ₹2,000
Amicii, Bengaluru
Amicii’s refreshed menu in Indiranagar focuses on bold, shareable plates that bring together global flavours and comfort food. From Gongura Chicken Tostadas and chorizo tacos to crispy lotus stem and wasabi prawns, the menu balances familiar formats with inventive twists. Lighter salads and hearty soups round out the offering, making it ideal for relaxed, social dining. The emphasis on small plates and layered flavours encourages group dining, while the mix of street-style influences and Asian accents keeps the experience dynamic and engaging.
Where: Indiranagar, Bengaluru
Time: 12:00 PM – 1:00 AM
Cost for two: ₹1,500 onwards
Farzi Cafe, Gurugram
With its recent relaunch, Farzi Cafe at CyberHub presents a signature menu that continues its narrative of modern Indian cuisine. Leading the lineup is the Ghevar Chaat, a playful reinterpretation that layers crisp ghevar with yoghurt espuma, chutneys, sev, and pomegranate. The dish captures contrasting textures and flavours while reflecting the brand’s approach of reworking familiar favourites into contemporary plates. This evolution extends across the menu, where traditional Indian elements are elevated through modern techniques, creating a dining experience that feels both rooted and inventive.
Where: CyberHub, Gurugram
Supa San, Mumbai
Supa San brings a midweek refresh with “Umeshu Thursdays,” a concept centred around Japan’s plum liqueur. Through curated tastings and cocktails, the experience highlights the spirit’s nuanced profile while creating a relaxed, social atmosphere that redefines weekday dining. The fluid, izakaya-style format encourages exploration, making it an engaging experience for both first-time tasters and enthusiasts alike.
Where: Mumbai
Time: Thursdays
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KICO, Bengaluru
KICO introduces an all-day breakfast concept that blends café culture with community-led dining. The menu spans global comfort plates and local favourites, from Parsi-style akuri and smoked salmon scrambles to Benne dosa with contemporary touches. Sweet dishes like soufflé pancakes and French toast sit alongside smoothie bowls and wellness beverages, creating a menu that moves seamlessly from morning coffee to late afternoon meals. The strong beverage program, including matcha and specialty coffee, further enhances its appeal as a relaxed yet thoughtfully curated daytime destination.
Where: Bengaluru
Time: 9:00 AM – 6:00 PM
Le Gourmet
Le Gourmet’s summer beverage collection brings together indulgence and wellness through ingredient-led drinks. With flavours ranging from tamarind and jaggery to turmeric and amla, the menu reflects a growing preference for refreshing, functional beverages suited to the season. The focus on natural ingredients and balanced profiles ensures each drink feels both revitalising and thoughtfully crafted for modern tastes.
Where: Delhi
Ice Cream Works Gold,Mumbai
Leaning into the nostalgia of summer, Ice Cream Works Gold debuts a popsicle collection crafted with real fruit and premium ingredients. The range includes indulgent options like the Dark Double Chocolate Bar and Swiss Almond Chocolate Bar, alongside a vibrant Passion Fruit Mango popsicle. Each flavour is designed to balance richness with freshness, offering a luxurious take on a classic treat. The focus on clean ingredients and slow indulgence positions the collection as both comforting and elevated perfect for the season’s laid-back moments.
Where: Mumbai outlets
Paper & Pie, Bengaluru
Paper & Pie’s summer menu leans into seasonal produce and clean flavours, with mango-led desserts, citrus-forward bakes, and balanced savoury plates. Highlights include watermelon feta salad, miso fettuccine, and indulgent pastries like jaggery coffee éclairs. Designed to be light yet comforting, the menu captures the easy rhythm of summer dining. The thoughtful balance between sweet and savoury ensures versatility, making it suitable for both quick café stops and longer, leisurely meals.
Where: All outlets- Bengaluru
Cost for two: ₹1,000
Indian Craft Brewery, Bengaluru
Indian Craft Brewery expands its offering with a sushi-focused menu designed to complement its craft beers. Featuring a mix of classic rolls, izakaya-style small plates, and comforting mains, the menu blends Japanese flavours with a casual, brewery-style experience. The pairing of sushi with craft brews adds a unique dimension, creating a more experimental and social dining format.
Where: Bengaluru
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