This Onam 2025, experience the cultural richness of Kerala through the traditional Sadhya, a grand vegetarian meal served on banana leaves, symbolizing abundance and unity. Restaurants across India are celebrating with festive menus that stay true to heritage while offering their own regional flair. Whether you’re craving a traditional sit-down meal or an indulgent buffet, here are five handpicked Onam Sadhyas to dive into this season.
The Grand 24-Dish Sadhya at Radisson Blu Pune Hinjawadi
Celebrate the spirit of Onam with a lavish 24-dish feast curated by the culinary experts at Radisson Blu. The spread features timeless Kerala classics like Avial, Thoran, Kootu Curry, Rasam, and more each bursting with regional flavors and festive nostalgia. The sweet finale arrives in the form of luscious Palada Pradhaman and Ada Payasam, making it a soulful, satisfying experience.
Where: Café Blu, Radisson Blu Pune Hinjawadi
When: 31st August 2025 | Time: 12:30 PM – 4:00 PM
Cost: ₹1499++ per person
26-Dish Sadhya Celebration at The Malabar Coast (Gurugram & Noida)
Bringing the spirit of Kerala’s harvest to North India, The Malabar Coast is offering a specially crafted 26-dish Onam Sadhya in a modern, quick-service format. Think comforting staples like Olan, Kalan, and Pachadi alongside Kerala-style desserts like Ada Pradhaman. The menu bridges tradition and convenience, perfect for urban diners looking to celebrate without compromising on authenticity.
Where: Sector 62, Noida & Sector 57, Gurugram
When: 31st August – 7th September 2025
A Regal 56-Dish Onam Buffet at South of Vindhyas, The Orchid Hotel, Mumbai
Masterchef Bala rolls out an opulent 56-dish Onam buffet that celebrates Kerala’s festive grandeur like never before. From crispy banana and jackfruit chips to elaborate mains like Erissery, Mango Curry, and Olan, every bite is a sensory delight. The desserts are no less indulgent — think Pal Payasam, Kozhikodan Halwa, and Pazham Puri for a sweet ending to an epic culinary journey.
Where: The Orchid Hotel, Vile Parle
When: 3rd – 7th September 2025
Cost: ₹2499++ per person
Home-Style Sadhya at TAT, Vikhroli, Mumbai
TAT offers a more intimate and soulful Onam experience with a carefully curated 19-item vegetarian Sadhya that honors tradition. Expect comforting favourites like Theeyal, Kootu Curry, and Kerala Matta rice served with Rasam and Moru Curry, ending on a sweet note with Palada and Parippu Payasam. A heartfelt ode to community and culture in every bite.
Where: TAT, Vikhroli
When: 29th – 31st August 2025
Time: Lunch – 12:00 PM / 2:00 PM | Dinner – 7:00 PM / 9:00 PM
Cost: ₹1100 + taxes per person
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