This Republic Day, hotels and restaurants across India are plating patriotism with creativity. From desserts and drinks to grills and global bites, chefs are celebrating the Indian tricolour through thoughtfully curated dishes that are as symbolic as they are flavour-forward. Here’s a must-try tricolour-themed dishes that bring together national pride and culinary flair.
Tricolour Sushi Rolls
A vibrant sushi experience awaits with maki, nigiri and signature rolls designed around the hues of the Indian flag. Fresh seafood, vegetables and clever use of natural colours make these rolls visually striking yet delicately balanced in flavour perfect for those who like their celebrations global and gourmet.
Available at: Hyatt Centric Juhu Mumbai
Tricolour Desserts Platter
Indulgence takes centre stage with cupcakes, puddings and assorted sweet treats crafted in saffron, white and green. Playful, festive and crowd-pleasing, these desserts are ideal for ending your Republic Day brunch on a celebratory high.
Available at: Peshwa Pavilion, ITC Maratha
Avocado, Feta & Seasonal Tomato with Herb-Infused Oil
A soulful celebration of simplicity, this elegant dish pairs creamy avocado, bright seasonal tomatoes and gently salty feta, brought together with fragrant herb oil. Healthy yet hearty, it reflects balance, independence and mindful eating perfectly in sync with the spirit of Republic Day.
Available at: The Westin Hyderabad Mindspace
Avocado Crunch
A contemporary tricolour-inspired plate featuring crisp avocado textures complemented by balsamic onion chutney, Aleppo chilli heat, dill tartare and basil oil. Bold, fresh and modern, it’s a flavour-packed expression of creativity and colour.
Available at: Naarma
Tricolour Dumplings
These eye-catching dumplings are stuffed with thoughtfully seasoned fillings, designed to be as Instagram-worthy as they are flavourful. Playful presentation meets refined technique, making them a celebratory bite with global appeal.
Available at: Tokki and Tora
READ MORE: Can Scent Reduce Stress? What Airports and Hotels Are Teaching Us About Well-Being
Tiranga Tikka
Crafted to mirror the Indian flag, this dish layers fresh herb marinades, cream-forward malai and aromatic saffron notes. Finished on the grill for a gentle smokiness, it’s a tribute to Indian craftsmanship, heritage and contemporary gastronomy.
Available at: Grand Mercure Bengaluru at Gopalan Mall
Tri-colour Tribute
Curated by Anil Kumar, this elegant layered beverage features zesty orange, a smooth creamy centre and a refreshing kiwi base. Carefully poured to maintain its distinct layers, the drink celebrates unity, freshness and festive spirit in every sip.
Available at: Singh Sahib
Unity on a Plate – Tricolour Bruschetta
Chef Ishijyot’s Republic Day special reinvents the Unity on a Plate with three distinct flavour profiles inspired by the tricolour. Balanced in texture, rich in protein and thoughtfully spiced, it’s a refined yet indulgent bite-sized tribute.
Available at: Mulk Restaurant
Tricolour Specials Menu
Going fully vegetarian, this festive menu features Tricoloured Pizza and Pasta, along with playful Tricoloured Brownies, Cupcakes and a refreshing Tricoloured Mocktail. Vibrant, fun and full of desi pride, it’s perfect for sharing and celebrating.
Available at: The Bluebop Cafe
Rabri Mousse with Citrus–Mint Jaggery Glaze
By Chef Aman Choudhary (CYK Hospitalities), this sophisticated plated dessert interprets the tricolour with finesse. Creamy white rabri mousse symbolises peace, citrus–mint jaggery glaze brings saffron warmth, while mint-green notes add freshness. A roasted nut crumb grounds the dish in tradition, making it a modern tribute to Indian heritage and unity.
