Chinese New Year marks the beginning of the lunar calendar and is celebrated with symbolic dishes that represent prosperity, longevity, abundance and togetherness. The Year of the Fire Horse in 2026 signifies energy, ambition, renewal and bold momentum, themes that are beautifully reflected in special festive menus across leading hotels and restaurants in India. Here’s a curated list of where to dine, what to expect and when to visit.
Taj Coromandel, Chennai
Golden Dragon ushers in the Year of the Horse with a thoughtfully curated Cantonese and Sichuan menu rooted in symbolism and refined flavours. The celebratory spread includes Double Boiled Monkey Head Mushroom Broth, Shi Hu Lamb Soup, Chicken and Vegetarian Shuijiao, Braised Duck with Chilli Bean, Pulled Duck Spring Rolls, Tiger Prawns in XO Sauce, Lobster with Ginger Scallion, Koi Rou pork belly and Hang Zhou Tenderloin. Vegetarian highlights such as Kong Cin Chai and Silken Tofu in Fresh Chilli Sauce complement Steamed Longevity Noodles and Moon Fan jasmine rice. Desserts range from Water Chestnut and Lotus Dim Sum to Pineapple Sweet Chilli Ice Cream and Chocolate Banana Cremeux, paired with signature cocktails like Rose Mary Gin Fizz and Dragon Wall.
Where: Golden Dragon
When: Ongoing till 27 February, 2026
Time: Lunch (12:30 PM – 2:45 PM) | Dinner (7 PM – 11:30 PM)
Price: À la carte
Grand Hyatt,Mumbai
China House presents an exclusive Sichuan culinary showcase curated by Chef Zhang and Chef Li. Guests can savour handcrafted dim sums such as Shrimp, Crab Meat and Vegetable Dumplings and Sichuan Spicy Chicken and Shrimp Dumplings, alongside signature dishes like Chef’s Signature Grouper in Sweet and Sour Sauce, Sichuan Style Spicy Chicken with Ginger and Steamed Scallops with Garlic and Vermicelli, concluding with Dark Chocolate Sesame Dumplings and Homemade Taro Cake.
Where: China House
When: Ongoing till 21 February, 2026
Time: Lunch and Dinner
JW Marriott, Pune
Tao-Fu celebrates the Fire Horse with a heritage-inspired festive menu by Master Chef Fu Lei. The menu features Poached Fresh Mushroom Dim Sum, Crispy Fried Lamb, Pan-Seared Radish Cake symbolising wealth, Wok Tossed Five-Spiced Prawns, Traditional Sichuan-Style Poached Fish associated with abundance, Steamed Pork Yachai and Sichuan Fried Rice, ending with a Chef’s Signature Dessert Platter and Chinese New Year Fruit Selection.
Where: Tao-Fu
When: Ongoing till 21 February, 2026
Time: From 6:30 PM onwards
Radisson Blu MBD Hotel Noida
RED at Radisson Blu MBD Hotel Noida marks the Lunar New Year with a limited-time festive dining showcase celebrating the spirited Year of the Horse a symbol of vitality, ambition and forward momentum.Curated by the restaurant’s chefs, the showcase blends traditional Chinese festive symbolism with contemporary finesse, transforming the meal into a meaningful ritual that reflects renewal, courage and new beginnings. Set within the elegant surroundings of the hotel, the restaurant offers a sophisticated space for families, friends and colleagues to gather, share and welcome the season in a spirit of prosperity and joy.
When: Ongoing till 27 February, 2026
Time: Lunch (12:30 PM – 3:00 PM) | Dinner (7:00 PM – 11:00 PM)
Where: Sector 18, Noida, Uttar Pradesh
KOKO (Mumbai | Bengaluru | Hyderabad)
Marking the rare return of the Fiery Horse after 60 years, KOKO introduces a limited-edition menu inspired by prosperity and bold Asian flavours. Highlights include Galloping Jade Maki, Golden Abundance Roll, Prosperity Dumpling, Emperor’s Fortune Dumpling, Fire Blessing Seabass, Fortune Feast Lamb Shank, Sacred Longevity Rice and the Five Blessings Dessert Platter (Wu Fu), symbolising luck, wealth, health, love and longevity.
When: Ongoing till 15 March, 2026
Where & Time:
Mumbai -12 PM–4 PM & 7 PM–1 AM
Bengaluru – 12 PM–4 PM & 7 PM–1 AM
Hyderabad – 12 PM–12:30 AM
Yauatcha Bengaluru
Inspired by the vibrance of the Fire Horse, Yauatcha Bengaluru offers a limited-edition festive menu featuring Steamed Leek and Corn Rolls, Shrimp Carrot Dumplings, Crispy Golden Chicken Rolls, Stir-Fried Lotus Root with Broccoli and Black Pepper, Beetroot Fried Rice with Mock Meat and Steamed Indian Rawas in Black Bean Sauce. Desserts include the Lucky Horse and Spicy Mandarin Macarons, complemented by celebratory cocktails like The Daredevil and The Red Stallion.
When: Ongoing till 15 March , 2026
Where: 1 MG – Lido Mall, Bengaluru
Price for Two: ₹3,500 approx.
Foo Orion,Bengaluru
Foo Orion celebrates with a limited-edition menu inspired by prosperity and abundance. The festive offerings include Golden Prosperity Roll, Fat Choy Chicken Roll, Fortune Cottage Cheese Dumpling, Harmony Prawn Dumpling, Celebration Asian Seabass, Prosperity XO Rice and the Red Fortune Cherry Delight dessert.
When: Ongoing
Time: 12 Noon – 12 Midnight
Price for Two: ₹1,800 approx.
Chowman, Bengaluru
Chowman brings an affordable yet expansive Chinese New Year spread across its Bengaluru outlets, featuring Prawn and Pork Wonton in Sichuan Chilli Oil, Crispy Seafood Rolls, Steamed Fish with Ginger and Scallion symbolising prosperity, Lion Head Meatballs in Kung Pao Sauce, Chilli Butter Garlic Seafood Fried Rice, Stir-Fried Noodles with Minced Pork and Crab Meat in Butter Garlic Sauce. Festive perks include special goodies and treats for diners born in the Year of the Horse.
When: Ongoing till 22 February, 2026
Price for Two: ₹1,000 + taxes
From indulgent Cantonese feasts and Sichuan showcases to contemporary Asian celebratory menus, these destinations offer a vibrant and flavour-forward way to welcome the Year of the Fire Horse with prosperity, symbolism and festive flair.
READ MORE: Holi 2026: Where to Travel for India’s Most Authentic Celebrations
