New Menus Just Dropped: Here’s Where to Eat This February

Food and Beverages

January 28, 2026

Images: Supplied

February brings a rich wave of new menus across India’s dining scene. Whether you’re chasing nostalgia, technique-driven cuisine, or easy all-day indulgence, these new menus, cocktail and Dessert menus promise flavour, personality, and strong reasons to step out.

Glazed – Courtyard by Marriott Bengaluru Hebbal

All-Day Breakfast Menu

Glazed invites diners to enjoy breakfast without the pressure of time. Its all-day menu features refined classics like Truffle Scrambled Eggs with Bacon, Eggs Benedict, Turkish Cilbir Eggs, artisanal tartines, and gourmet sandwiches including Chicken Reuben and Paneer Tikka Croissant. Sweet finishes like Strawberries & Cream Waffles and Blueberry Pancakes make it a comforting, anytime indulgence.
Where: Courtyard by Marriott Bengaluru Hebbal, Bengaluru

Solaire – Grand Hyatt Mumbai

Evening Food & Bar Menu

Solaire introduces The Golden Hour, a refined early-evening menu available from 5 PM to 8 PM. Expect elegant small plates such as Duo Asparagus Gyoza, Truffle Lamb Kibbeh, Kerala Fried Chicken, String Wrapped Prawns, and Falafel Flatbread. The cocktail menu includes Tamarind Picante, Me_so, and the colour-shifting Solaire Star.
Where: Grand Hyatt, Mumbai
When: 5:00 PM – 8:00 PM | Tuesday–Sunday

Mercii, Mumbai

Nikkei x European Menu by Chef Beena Norohna

Mercii enters a bold new phase with Chef Beena Norohna’s Nikkei-inspired menu, blending Japanese precision with Peruvian vibrance and European technique. Highlights include Scallop Tiradito, Smoked Duck Croquettes, Rose-Shaped Truffle Ravioli, Amaranth Cannelloni, and the theatrical Cabbage au Flambé. Desserts like Kunafa Cheesecake and the show-stopping Cacao Bloom complete the experience.
Where: Mercii, Mumbai

Indian Craft Brewery (ICB)

New South Indian & Coastal Menu

ICB’s refreshed menu places sub-regional South Indian and coastal cuisines at the forefront. Expect bold flavours from Kongu Nadu, Madurai, Natti cuisine, and Madikeri, with dishes like Kongu Nadu Chicken Fry, Natti-Style Lamb Chops, Mutton Kari Dosa, Ros Omelette Chicken, Bun Mutton, and South Indian Coffee Brûlée.
Price for Two: ₹2,000 approx

Gigi

Signature Cocktail Menu 2.0

Gigi introduces Cocktail Menu 2.0, inspired by eras, memories, and nostalgia. Curated by Fay Barretto, the menu features butter-washed whiskies, spiced Negroni-style pours, floral gin cocktails, smoky mezcal blends, and light highballs balancing comfort with modern technique.
Where: Gigi, Bandra, Mumbai

Juliette Café & Bar, Mumbai

New AM–PM All-Day Menu

Juliette rolls out a versatile new menu shaped by its AM–PM philosophy fluid dining from morning coffee to evening cocktails. Helmed by Chef Rohan Taru, highlights include Broccoli Velouté, Arabic Mezze, Za’atar-Spiced Chicken, Baked Sri Lankan Sea Bass, and Cottage Cheese Sizzler. The beverage program moves from specialty coffee and matcha by day to inventive cocktails like Bombay High and Rush Hour by night.
Where: Raheja Classique, Andheri West, Mumbai

Baglami

Winter Menu

Baglami’s Winter Menu is a refined, Asian-forward exploration of seasonal warmth. Highlights include Mushroom Tea with Parmesan Foam, Bocconcini with Balsamic & Truffles, Scallop & Pineapple, Caviar & Truffle, and the signature Mango Yolk & Togarashi finale crafted to feel intimate, layered, and quietly indulgent.
Where: Baglami,Mumbai

Mirth Cocktail Conservatory

New Cocktail Additions

Mirth adds four new cocktails rooted in memory and restraint: Nutty Nightcap (tequila-led White Russian with badam milk foam), Mango Reverie (raw mango and chilli with JW Black), Tropical Tide (Fernet with yuzu and pomegranate molasses), and M&M (mezcal and amaro, spirit-forward and minimal).
Where: Mirth Cocktail Conservatory,Bengaluru

Milagro Mumbai

New Sunday Brunch Menu

Milagro launches a premium Spanish-European Sunday brunch featuring Veg Paella, Huevos Royale, Chicken Schnitzel, Gambas al Ajillo, and handcrafted cocktails. Designed for leisurely weekends, the experience focuses on comfort, craft, and unhurried indulgence.
Where: Milagro, Mumbai

The Nook, Mumbai

Sunday Bottomless Brunch

The Nook introduces a relaxed Sunday brunch featuring Croissant Sandwiches, Ricotta Pancakes, French Toast, Avocado Tartine, fresh pastas, and desserts like Biscoff Cheesecake. The experience includes two hours of unlimited cocktails such as Aperol Spritz, Mimosas, Sangrias, and house signatures.
Where: The Nook, Bandra, Mumbai

Scarlett House, Mumbai

New Sunday Brunch Menu

Scarlett House’s new Sunday brunch blends nostalgia with global flavours. Highlights include Paneer Thecha, Bombay Masala Toast, Chicken Katsu Sando, Madras Beetroot Sushi Roll, Malabar Prawn Curry Bowl, and Miso Butter Fettuccine. Signature cocktails like Nostalgia 2.0 and Monsoon Window lead the drinks lineup.
Where: Scarlett House, Bandra,Mumbai

Foo (Multiple Outlets)

Weekday Set Lunch

Foo introduces Best of Asia, a five-course Pan-Asian weekday lunch featuring a rotating menu of salads, dim sum, sushi, mains, and dessert. Designed for business lunches and mid-day indulgence, the menu changes every 15 days.
Where: Foo outlets across Mumbai, Bengaluru, Pune, Ahmedabad & Hyderabad
When: Monday–Friday, 12 PM – 4 PM

Anardana, Delhi

Signature Cocktail Collection

Anardana unveils cocktails inspired by street food flavours across India and the world. Highlights include Banarasi Paan, Kaapi Time, Phirni Tini, Samurai’s Sip, Tuscan Sunset, alongside classics like Dark ’n Stormy, Cosmopolitan, and LIIT (500 ml).
Where: Anardana, NSP, Delhi

Serious Slice, Bengaluru

Natura di Napoli – Neapolitan Pizza Series

Serious Slice launches a chef-driven Neapolitan pizza series inspired by Naples’ land, sea, fire, markets, and night. Using 72-hour fermented dough, highlights include Terra di Fuoco and Luna di Limone crafted with restraint, technique, and respect for origin.
Where: Serious Slice, Cunningham Road, Bengaluru
Price for Two: ₹2,000

Monkey Bar, New Delhi

New Food Menu 2026

Monkey Bar refreshes its menu with regional Indian flavours and comfort classics. Highlights include Pindi Chana Hummus, Banana Blossom Satay, Gongura Chicken Satay, Ghee Roast Prawns, Haleem Rolls, and Cheese-Stuffed Mirchi, finished with Choco Taco and Molten Chocolate Cake.
Where: Monkey Bar, Vasant Kunj, New Delhi
Price for Two: ₹2,500

Miss Margarita by Arriba – Delhi & Gurugram

Winter Menu

Miss Margarita’s Winter Menu brings hearty Mexican flavours to the season. Highlights include Mushroom & Pumpkin Chimichanga, Habanero Pumpkin Quesadilla, Chipotle Turkey Taco, Ancho-Glazed Smoked Ham Taco, Mexican Hot Chocolate, Caramel Flan, and Churros.
Where:
• GK II, New Delhi
• Sikanderpur, Gurugram
Price for Two: ₹2,500 approx.

Kikli, New Delhi

Winter Menu

Chef Amninder Sandhu’s Kikli presents a deeply traditional winter menu rooted in Punjabi homes. Highlights include Sarson Da Saag with Makki Di Roti, Pudinewale Bater, Nalli Kachori, Gur Churi, and Kaali Gajar Halwa slow-cooked, seasonal, and soulful.
Where: Kikli, Connaught Place, New Delhi