From dough-obsessed pizza ateliers and hidden vinyl bars to Latin lounges and gelato taps, March is serving serious F&B momentum across cities. Whether you’re planning a weekend hop or bookmarking your next night out, here are the freshest restaurant and bar openings for you to explore.
Pizza No Cap, Bengaluru
A chef-led pizza workshop built around a dough-first philosophy, Pizza No Cap puts slow fermentation and Caputo 00 flour at the heart of its craft. Expect 96-hour cold-fermented bases, ingredient-forward toppings like Kerala Flex and The Ottoman, and a custom brick oven that leaves room for experimentation. With an immersive 40-seat layout and open kitchen counter, this is pizza as performance and precision.
Where: TRN Horizon, Ulsoor Rd, Bengaluru
Cost for Two: ₹1,200 – ₹1,500
Together, Delhi
Inspired by Tokyo’s listening bars, Together is Delhi’s newest speakeasy-style address where vinyl, jazz and Japanese-influenced cocktails converge. Designed by Manav Dangg, the space glows in warm wood and red hues, while the cocktail menu moves like a record from light highballs to miso butter-washed scotch creations. It’s intimate, intentional and designed for presence over performance.
Time: Daily 5 PM – 1 AM
Cost for Two: ₹3,500 with alcohol | ₹2,000 without alcohol
Dupion, Jaipur
Named after Dupion silk, this purpose-built cocktail room embraces patience and craft. Expect Silk Route-inspired infusions, house ferments and precise dilution techniques in a softly lit, tactile setting. Dupion is designed for slow evenings, focused conversations and cocktails that unfold gradually on the palate.
Time: 6:30 PM – 12:30 AM
The MunchBox Thali, Mumbai
Chef Payal Thakkar’s signature Gujarati-Rajasthani thali concept arrives in Borivali West with an 85-seater family dining space. Expect Surti Undhiyu, Dal Baati Churma, farsan, chaas and seasonal desserts in a balanced, wholesome spread that honours home-style authenticity with professional consistency.
Where: Chandavarkar Road, Borivali West, Mumbai
Cost for Two: ₹1,100 (inclusive of taxes)
Radio Bar, Mumbai
Aspect Hospitality expands Radio Bar with a new Malad outpost, blending music, performance and comfort-forward global bites. Expect playful cocktails like Masala-E-Ishq alongside Avocado Truffle Bruschetta and Picante Prawns all wrapped in a high-energy, nostalgia-fuelled setting.
Cost: Approx. ₹1,500 – ₹2,500 for two (varies with drinks)
Call Me Sofia, Mumbai
Golden-lit and flirtatious, Call Me Sofia introduces a low-ABV aperitivo culture to Mumbai. Think vermouth-led pours, Caprese-inspired cocktails, cantaloupe spritzes and small plates that complement rather than compete. Designed for lingering evenings, it’s all about conversation-friendly sipping.
Time: 6 PM – 1 AM
Where: Union Park Rd, Khar West, Mumbai
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Serrano by Mestizo ,Delhi
An extension of Mestizo, Serrano transforms into a bar-forward Latin American lounge spotlighting tequila, mezcal and pisco. Expect smoky margaritas, Argentine Malbec, Chilean Cabernet and DJ-led nights layered with rhythm and revelry.
Where: Priya High Street, Vasant Vihar, New Delhi
Frozen Fun at R City, Mumbai
Frozen Fun brings handcrafted Italian-style gelato to R City Mall, complete with a dramatic chocolate tap that pours warm chocolate over your dessert in real time. From gelato burgers to vegan scoops, this launch blends indulgence with playful theatre.
Where: R City Mall, Mumbai
Launch Offer: ₹99 single scoops (limited period promo)
Vaarta, Goa
Set inside a beautifully restored 160-year-old heritage house, Vaarta reimagines Indian street food through memory, storytelling and architectural nostalgia. Founder Neha Mehta brings a people-first philosophy to this intimate space where original arches, vintage windows and old-world detailing create a deeply rooted Goan setting. The menu spans Indian street classics from across states thoughtfully composed, respectful to origin and built for unhurried indulgence.
Forest View Deck, Gurugram
A serene new dining destination set by the poolside, Forest View Deck at The Leela Ambience Gurugram Hotel & Residences brings sustainability and seasonality to the forefront. With ingredients harvested from the hotel’s 3.5-acre organic Leela Farm and in-house hydroponic Green House, the experience blends conscious luxury with cabana-style seating overlooking lush forest greens. It’s mindful indulgence in a tranquil setting.
Where: The Leela Ambience Gurugram Hotel & Residences, Gurugram
Gonzo, Gurugram
After its success in Vasant Vihar, Gonzo expands to The Boulevard at Magnum Global Park, Gurgaon introducing a larger, high-energy Asian Tapas Bar experience. Inspired by Thailand’s Walking Street bars and Dr. Gonzo’s wild spirit, the space features neon signage, industrial textures, an Omakase-style cocktail bar and a live sushi counter. Expect inventive Asian street plates and bold cocktails in a sensory playground built for late nights.
Where: The Boulevard, Magnum Global Park, Gurgaon (Also at Priya High Street, Vasant Vihar)
Cost for Two: ₹2,500 with drinks | ₹1,500–₹2,000 without drinks
Sweeney, Mumbai
Co-founded by Malaika Arora and Dhaval Udeshi, Sweeney brings home-style Thai and European cooking into a refined, research-driven restaurant format. The kitchen draws from Southern and Northern Thai domestic traditions alongside Italian nonna-style comfort cooking, layered gently with French and Mexican warmth. The women-led bar program focuses on modern classics and precision craft, creating a balanced dining experience rooted in preservation and reinvention.
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