What’s New This January 2026: Fresh Menus to Explore

Food and Beverages

January 8, 2026

What’s New This January 2026: Fresh Menus to Explore

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The beginning of the year always brings a renewed appetite for discovery and India’s dining scene is answering with menus that feel thoughtful, indulgent, and deeply comforting. From luxury hotel experiences and chef-led tasting journeys to winter-driven regional spreads and brunch concepts, these new menus are setting the culinary tone for the months ahead. Here’s a curated list of the new menus to explore right now.

Luna- Ottimo at West View, ITC Maurya, Delhi

Perched atop ITC Maurya, Ottimo continues to be one of Delhi’s most refined Italian dining destinations. The space channels old-world European charm with stone walls, wrought-iron chandeliers, stacked books, and an atmospheric rooftop setting overlooking the capital’s green belt.

The menu spans a soulful Italian repertoire artisanal antipasti, freshly made burrata with seasonal toppings, wood-fired pizzas, handcrafted pastas, and live grills featuring both meats and vegetables. A standout addition this year is LUNA, Ottimo’s new tasting experience, offered as Luna Nuova, a focused culinary journey, or Luna Piena, a wine-paired progression designed for guests who appreciate precision and nuance. The indulgent Sunday Brunch, paired with live music and open-air dining, remains a highlight.

Courtyard by Marriott Pune Chakan– Seasonal Menu

Courtyard by Marriott Pune Chakan refreshes its culinary offering with a menu that balances familiarity and innovation. Designed around seasonal produce and locally sourced ingredients, the new menu introduces contemporary global flavours while retaining a selection of guest-favourite signature dishes.

From farm-forward vegetarian plates and indulgent meat preparations to a thoughtfully expanded range of vegan-friendly options, each dish reflects balance, depth, and approachability. The result is a dining experience that feels comforting yet current ideal for both regular patrons and first-time diners.

Deltin – New Cocktail Menu

Deltin introduces a new cocktail lineup that leans into ease, celebration, and modern elegance. Golden Hour Fizz blends fresh orange juice with sparkling wine for a light, citrus-forward drink perfect for relaxed evenings, while Mosa Sparkler combines strawberries, citrus juices, triple sec, and champagne for a vibrant, festive serve.

Designed by Deltin’s expert bartenders in Goa, these cocktails reflect the brand’s focus on refined yet accessible mixology ideal for sunset moments and social gatherings.

Punjab Grill –A Winter Menu

Punjab Grill welcomes winter with a specially curated menu celebrating classic North Indian dishes traditionally enjoyed during the colder months. The offering highlights slow-cooked preparations, seasonal greens, warming spices, and time-honoured techniques.

From hearty shorbas and crisp winter appetisers to mains like Sarson Da Saag with Makke Di Roti, Shalagam Gosht, and Methi Murgh, the menu is designed for comfort and depth. Traditional breads, rustic rice dishes, and a classic Gajrela complete a well-rounded, season-driven dining experience.

KOCA’s Brunch Experience

KOCA’s new brunch philosophy responds to how diners want to eat at the start of the year indulgently, yet mindfully. The menu focuses on dishes that improve with time and technique, such as Tandoori Avocado Hummus made with protein-rich green chickpeas and Wood-Fired Prawns marinated in in-house fermented sambal.

A standout is the Slow-Cooked Roasted Turkey, cooked over 20 hours for tenderness and depth. Desserts like the aged KOCA Plum Cake add richness, while the upcoming Conscious Menu introduces lighter, anti-inflammatory plates that position vegetables as the hero.

Jamie Oliver’s – Comfort-Led Brunch Classics

Jamie Oliver’s continues to champion globally inspired comfort food with a brunch spread that balances indulgence and freshness. The menu features well-structured salads, Al Forno dishes like Shakshuka Eggs and Vibrant Veg Lasagna, and slow-cooked mains that deliver richness and depth.

Live egg stations, freshly baked breads, pancakes, crepes, classic desserts, and lighter options ensure a generous, crowd-pleasing brunch that caters to varied palates and dining styles.

Luna et Sol’s Lunch Menu

Luna et Sol’s new lunch menu distills the essence of an unhurried alpine afternoon into a refined yet comforting culinary experience. Rooted in modern European flavours, the menu brings together soulful classics and contemporary favourites, from the bold warmth of Spicy Rigatoni and the timeless simplicity of Aglio e Olio to the creamy nostalgia of Vegetable Stroganoff. Slow-layered Lasagna and delicate Armellino Ravioli add depth and indulgence, creating a balanced selection that feels both familiar and elevated. Designed for lingering conversations and mindful pauses, the menu invites guests to slow down, savour each bite, and emerge from lunch feeling restored, nourished, and quietly uplifted.

INDY Winter Menu

Winter at INDY is imagined as a slow, sensory experience one shaped by fire-kissed flavours, grounding spices, and dishes designed to linger. The Winter Menu draws from how the season is lived across India, reinterpreting comfort food through a contemporary lens that feels familiar yet refreshingly new. Standout dishes like Rajma Chawal Arancini turn a beloved staple into crisp, golden bites, while Bhutta Corn Ribs capture the smoky joy of winter street snacking with refined flair. Rooted in memory but crafted for the present, the menu reflects a modern expression of winter dining that stays with you long after the meal ends.

JIA: The Oriental Kitchen, Mumbai-New Menu

JIA re-emerges with refreshed interiors and a renewed culinary vision that blends Chinese, Japanese, and Thai flavours with modern finesse. The redesigned space exudes quiet luxury, setting the stage for a menu that balances craftsmanship with creativity.

Signature dishes include Hamachi and Salmon Carpaccio, refined nigiri and sashimi selections, and inventive vegetarian offerings like Five Spice Beetroot Carpaccio. Every plate is designed to feel deliberate and elegant, reinforcing JIA’s position as one of Mumbai’s most sophisticated Asian dining destinations.

Andrea’s – Global Cuisine for the Season

Andrea’s new menu draws inspiration from personal memories, travel, and comfort-driven global cuisine. Rolled out across Khan Market and Vasant Kunj the menu features warming dishes designed for the season.

Highlights include Lamb Tortellini in Brodo, Sea Bass Aqua Pazza, Colonial-Style Lamb Cutlets, and Southeast Asian favourites like Tom Yum Kung and Thai Garlic Pepper Chicken. Curated cocktails and wine pairings complete an experience rooted in warmth and authenticity.

Refuge, GK – Winter Menu

Refuge introduces a Winter Menu that celebrates indulgence, nostalgia, and bold flavours. The food offering features dishes like Cauliflower Velouté, Morel Mushroom Pasta, and the standout Laal Maas Risotto, blending global techniques with regional influences.

Complementing the menu is a winter-focused cocktail selection featuring hot toddies, mulled wine, whisky-based warm drinks, and tea-forward cocktails making Refuge an ideal spot for cosy lunches and lingering winter evenings.

Marièta, Gurgaon – The Breakfast Club

Marièta steps into daytime dining with The Breakfast Club, now serving from early mornings. The menu focuses on classic, comforting breakfast favourites from Truffle Scrambled Eggs and Eggs Benedict to omelettes, café-style sandwiches, pancakes, and French toast.

An extensive beverage program featuring specialty coffees, matcha, smoothies, and fresh juices completes the offering, making it a go-to destination for slow, unhurried mornings.

Bobachee, Delhi – A Pan-Indian Culinary Journey

Bobachee’s new menu is an immersive celebration of India’s regional food traditions, thoughtfully curated with contemporary finesse. The offering spans comforting shorbas, nostalgic starters, and mains inspired by kitchens across the country.

From Lucknowi Galouti Kebabs and Himachali Sidku to regional staples like Gogji Rajma and Dal Khichdi, the menu invites diners to explore India’s culinary diversity through flavour, memory, and technique.

Zariya, Delhi – Brunch & Chai, Reimagined

Zariya introduces Brunch & Chai Platters that bring together slow-cooked Indian classics and modern, playful additions. Signature offerings include Kakori Kebabs, Dahi Kebabs, and the slow-simmered Dal Samarkand.

The platters are balanced with lighter, contemporary dishes like BBQ Kathal Tacos, Chettinad Chicken Bao, and Avocado Mango Salsa Pani Puri, making it ideal for relaxed daytime dining

Wagamama India – Comfort Bowls

Wagamama expands its menu with comfort-forward dishes inspired by Asian flavours and its kaizen philosophy. New additions include Red Thai Curry, Spicy Chicken Ramen, Khao Soi, and Korean-style hot pots.

Smaller plates, rice bowls, and vibrant sides complete the refresh, reinforcing Wagamama’s focus on nourishing, flavour-packed meals that feel both generous and balanced.

Guppy Winter Menu

At Guppy, the Olive Group’s much-loved Japanese kitchen and bar, winter unfolds through soulful broths, interactive grills, and deeply comforting flavours designed for slow, indulgent meals. The seasonal menu opens with a Carrot & Spicy Miso Soup, setting the tone for dishes that balance warmth and finesse from Avocado & Tofu Salad and Shichimi & Yuzu Kosho Crispy Calamari to the torched Salmon Belly Tataki. Signature sushi rolls like the Spicy Kampachi and Okara , Traditional hotpots, hearty curries, and soul-warming ramen bowls complete the experience, making Guppy a go-to destination for cosy winter afternoons and relaxed evenings.

The Salt Cafe, Noida – Winter Menu

The Salt Cafe in Noida rolls out a winter menu that highlights seasonal Indian favourites with a modern touch. Dishes like Sarson Ka Saag aur Makke Ki Roti, Makka Dhokla, and Winter Bites Platter deliver warmth and familiarity.

Desserts such as Orange Rabdi and Gulab Jamun provide a sweet finish, while the café’s indoor, courtyard, and rooftop seating make it a versatile winter dining destination.

Foodstories: A Strawberry-Led Winter Menu

Foodstories welcomes January with a seasonal celebration of India’s finest winter strawberries, curating a limited-edition menu that highlights varieties such as Winter Dawn, Sweet Charlie, and Brilliance. Crafted by Chef Ankit Tiwari, the strawberry winter menu blends classic pâtisserie techniques with fresh, seasonal produce, resulting in desserts that feel indulgent yet refined. Each creation is designed to showcase the natural sweetness, aroma, and vibrant colour of winter strawberries offering a sensory experience that’s comforting, celebratory, and unmistakably seasonal. The boulangerie takes centre stage with must-try highlights including the Strawberry Shortcake, a soft sponge layered with seasonal compote and airy cream; the Strawberry & Dark Chocolate Tart and a few more.

Coffee Island Beyond: All-Day Breakfast, Anytime

Coffee Island Beyond, GK II, puts the spotlight on its freshly prepared, all-day breakfast menu, designed for slow mornings, comfort dining, and generous brunch-style meals available 24/7. The menu brings together familiar flavours, hearty portions, and café-style classics that feel indulgent yet accessible, making it an ideal choice whether you’re an early riser or a late bruncher.

Beyond the platters, the menu includes comforting favourites like French Butter Croissant, Islander Eggs, Akuri Toast, Islander Breakfast Burrito, Fluffy Café Pancakes, and Decadent French Toast, all available throughout the day.