As the wedding season sets in, India’s culinary scene is buzzing with fresh openings, revamped menus, and experiential dining destinations. From luxury properties offering immersive stays to cafés redefining dessert culture, November is the perfect month to explore, brunch, and savour new flavours.
Moustache Luxuria – Jawai
Set in India’s newest leopard hotspot, Moustache’s premium Luxuria property in Jawai combines luxury with authentic experiential tourism. Guests can enjoy curated experiences that blend nature, culture, and refined hospitality. This property is the first of 25 new planned openings across India, including Rishikesh, Nainital, Bir, Dalhousie, Shimla, Gangtok, and Lonavala, offering immersive stays for those seeking a unique blend of adventure and elegance.
Lotus Deck at Hyatt Regency Pune
Lotus Deck at Hyatt Regency Pune returns with a refreshed charm an open-air haven where good food, crafted drinks, and soulful conversations come alive under the stars. Reimagined with soft lights, lush greens, and breezy elegance, it’s the perfect escape within the city. To celebrate its renewed spirit. Indulge in signature cocktails, global grills, and handcrafted delights as live music fills the air. With its inviting ambience and serene setting, Lotus Deck once again shines as Pune’s favourite destination for unforgettable evenings under the open skies.
Alfresco – Bengaluru
Alfresco, the newest hotspot at The Leela Bhartiya City Bengaluru, blends laid-back vibes with inventive cocktails and globally inspired cuisine. The menu highlights include Bruschetta Pomodoro, Pinsa Bianco Al Tartufo, Sushi Nachos, Korean BBQ Chicken Skewers, Turkish Doner Kebab, and Classic Spanish Garlic Prawns. Alfresco offers a relaxed, welcoming environment perfect for after-work drinks, weekend meet-ups, or leisurely evenings with friends, while emphasizing sustainability and conscious luxury.
Sora by The Nines
New to the vibrant lanes of Kandivali, Sora by The Nines marks a refreshing new chapter in vegetarian dining. Inspired by the Japanese word for “sky,” Sora celebrates openness, creativity, and the joy of rediscovery values deeply rooted in this new culinary venture by the team behind The Nines. Spread across 2,800 sq. ft., the space blends serene neutrals, gentle blues, and natural textures, creating a calm yet contemporary atmosphere that transitions beautifully from day to night. Designed for a younger, experience-driven audience, Sora reimagines vegetarian food as bold, indulgent, and distinctly modern.
Amritsr
Making its much-awaited debut in Mumbai, Amritsr – The Maharaja of Indian Cuisine brings the authentic flavours of Punjab’s cultural capital straight to Andheri. After winning hearts in Bangkok, Phuket, Pattaya, and Dubai, the brand enters India’s food capital with its signature commitment to true Amritsari taste. For over 15 years, Amritsr has prided itself on being the only restaurant to offer real Amritsari cuisine, sourcing masalas, desi ghee, mustard, saag, and soya directly from Amritsar. Even the iconic Amritsari Kulcha stays true to its roots. Alongside dine-in, Amritsr ensures citywide delivery through kitchens in Bandra and Andheri, bringing hot, fresh, soulful Punjabi flavours to every corner of Mumbai.
Chufang Asian Kitchen & Bar – Pune
Chufang brings vibrant pan-Asian dining to Pune with a stunning duplex layout, seating over 120 guests. The menu spans Sushi Boats, Truffle Edamame Dim-sums, Green Thai Curry, and creative Cheung Fun, paired with signature cocktails inspired by Asian spices. The contemporary interiors, lantern-lit ambience, and handcrafted décor create an immersive dining experience perfect for evenings with friends or festive celebrations.
Andrea’s Eatery – Gurugram
Andrea’s Eatery at Ambience Mall introduces a “World of Flavors on a Plate,” inspired by founder Andrea Pauro’s global culinary journey. The menu features Spanish Gambas Al Ajillo, Italian Pollo Pizzaiolo, Middle Eastern Kafta Lamb Burger, Bangkok-inspired Krapow, and wholesome vegan-friendly salads. The welcoming space accommodates 80 indoor seats and is ideal for brunches, relaxed dinners, and family gatherings, while also offering home delivery through Zomato and Swiggy.
Bruno’s Pizzeria – Gurugram
India’s first GenZ-first pizza brand, Bruno’s Pizzeria, combines gourmet craftsmanship with a playful party vibe. Scratch-made 48-hour fermented sourdough, preservative-free sauces, and bold toppings like Hot Honey Flex and Truffle Hits make it perfect for group dining, celebrations, and casual indulgence. It’s a lively space designed for sharing, social media-worthy moments, and unapologetic pizza enjoyment.
Common Time ,Delhi
Common Time is a contemporary café concept that transforms coffee into an artful, immersive experience. With a focus on slowing down, savoring every sip, and appreciating thoughtful craftsmanship, the café is ideal for brunch, mid-day retreats, or coffee connoisseurs seeking a mindful pause in a fast-paced world.
FES Cafe – Delhi & Gurugram
FES Cafe is carving a niche as a dessert-first destination. Known for its artisanal cookies, nostalgic yet innovative bakes, and specialty beverages, it offers a warm, inviting space for brunch, indulgent treats, or casual meet-ups. The café combines comfort with creativity, making it a must-visit for anyone with a sweet tooth. Locations: Greater Kailash II, New Delhi, and Galleria Market, Gurugram.
Bagelstein – Delhi
Bagelstein, Europe’s iconic bagel brand, has launched its second Indian outlet, bringing freshly baked handcrafted bagels and gourmet coffee to Delhi. Known for its quirky European café culture and irreverent brand personality, Bagelstein offers a casual brunch or grab-and-go indulgence, perfect for bagel lovers and coffee enthusiasts alike.
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