This World Vegan Day, the dining scene across India is turning delightfully green not just in colour, but in creativity. From Japanese-inspired vegan plates in Delhi to earthy South Indian classics in Hyderabad, and mindful menus in Bengaluru, these dishes redefine plant-based dining with flavour, finesse, and flair. Here’s a curated list of must-try vegan dishes and recipes that prove eating vegan is anything but boring.
Himalayan Earth Bowl from The Leela Bhartiya City, Bengaluru
As part of The Leela Bhartiya City’s Aujasya Brunch held on the first Sunday of each month, the Himalayan Earth Bowl shines as a signature vegan creation. It features Himalayan bean tofu, roasted organic beets, and garlic-wilted greens over a bed of Himalayan red rice kedgeree. Packed with protein, antioxidants, and mindful flavours, this bowl redefines wellness dining with elegance and earthy charm.
Where: Quattro, The Leela Bhartiya City, Bengaluru
Seaweed Cucumber Salad & Black Rice California Roll from Guppy, New Delhi
Tucked in the heart of Lodhi Colony, Guppy has mastered the art of making vegan fare both indulgent and elegant. Start with the refreshing Seaweed Cucumber Salad crisp, clean, and delicately seasoned before moving on to the vibrant Black Rice California Roll, a wholesome sushi experience where texture meets taste. For something heartier, the Sweet Potato Teriyaki and Miso Tofu and Avocado Poke Bowl promise flavour that lingers long after the last bite.
Where: 28, Main Market, Lodhi Colony, New Delhi
When: Lunch: 12 pm – 4 pm | Dinner: 6 pm – 12 am
Price for Two: INR 3,300 (without alcohol) | INR 4,500 (with alcohol)
Singaporean Curry & Teriyaki Crispy Sushi from The Grammar Room, Delhi & Gurgaon
Across its Khan Market, Mehrauli, and Gurugram outposts, The Grammar Room (TGR) celebrates vegan dining with a modern twist. Their Singaporean Curry is a fiery yet comforting bowl of tomato-coconut gravy with Asian greens, tofu karaage, and sticky rice soulful and rich. The Teriyaki Crispy Sushi, with its grilled pineapple and scallion salsa, is a clever play on texture and taste. At the Gurgaon outlet, the TGR Fried Rice and Edamame & Sprouts Salad make clean eating feel truly indulgent.
Where: All outlet (Delhi and Gurugram)
When: 8:30 am – 12:30 am (Khan Market) | 11 am – 12 am (Mehrauli & Gurgaon)
Price for Two: INR 2,200–2,600 (with alcohol)
Zucchini Zoodles with Sicilian Hemp Pesto from Santé Spa Cuisine, Bengaluru
At Santé Spa Cuisine, indulgence meets mindfulness. The Zucchini Zoodles with Sicilian Hemp Pesto are light, flavourful, and gloriously green. Tossed in olive oil, cherry tomatoes, and a hemp-cashew cheese pesto, this dish is vegan, gluten-free, and ketosis-friendly proof that clean food can still excite the palate.
Where: 151, 2nd Stage, 2nd Cross, Domlur, Indiranagar, Bengaluru
When: Daily | 11 am – 11 pm
Price: ₹585
Guttivankaya Pulav from Firewater Neo Bar & Kitchen, Hyderabad
In Hyderabad’s Financial District, Firewater Neo Bar and Kitchen offers a vegan celebration wrapped in nostalgia. Their Guttivankaya Pulav reimagines a classic South Indian dish with tender stuffed brinjals, aromatic spices, and perfectly cooked rice. Every spoonful delivers spice, sweetness, and a hint of smoke, a comforting, soulful symphony of flavour that proves plant-based can be powerfully satisfying.
Where: Firewater Neo, The Financial District, Hyderabad
When: Daily | 12:30 pm – 4 pm & 7 pm – 12 am
Price: INR 425
Vegan Coconut Matcha Bars from Bree Matcha
A perfect snack for those on the go, these Vegan Coconut Matcha Bars combine shredded coconut, flour, matcha, and maple syrup for a chewy, subtly sweet bite. Lightly baked until golden, they capture the essence of guilt-free snacking. Perfect with coffee or as an afternoon pick-me-up, they’re as wholesome as they are irresistible.
This World Vegan Day, India’s dining tables are greener than ever. From earthy grains and umami-packed bowls to playful desserts, these dishes show that plant-based eating isn’t a compromise it’s a celebration. So go ahead eat green, travel far, and let your palate wander freely.
