India’s F&B scene continues to evolve, with new restaurants, cafés, bars and culinary destinations bringing fresh flavours, exciting concepts and distinctive dining experiences to the table. From regional cuisines finding contemporary expressions to international favourites expanding their presence and neighbourhood cafés reimagining everyday indulgences, there is plenty to discover this November. Here’s your guide to new spots across India worth adding to your list.
YA:LA at The Ritz-Carlton, Pune
Pune gets a new Levantine dining destination with YA:LA at The Ritz-Carlton, bringing the flavours and social traditions of the Eastern Mediterranean to the city’s dining scene. Led by Lebanese Head Chef Mohamad Hammady, the menu features Pistachio Muhammara, Black Garlic Moutabel, Roasted Beet and Labneh Cloud, Za’atar and Olive Manakish, and Turkish Pide. Shared plates and open-fire cooking anchor the experience, while its cocktail programme explores Mediterranean ingredients through inventive combinations. With communal seating, a lively courtyard and its Stories After Ten experience, YA:LA promises more than just a dinner outing. Where: The Ritz-Carlton, Business Bay, Pune
Casa Dunes, New Delhi
Moving beyond the conventional café format, Casa Dunes brings food, sport, wellness and socialising together in one destination in Aerocity. Designed around a day-to-night experience, the space combines pickleball with dining, music, coffee and wellness programming. Mornings can begin with a game and breakfast, while afternoons transition into meals, work breaks and catch-ups, followed by evenings centred on food and music. Its evolving calendar of pickleball leagues, chef-led experiences, wellness sessions and community gatherings adds another dimension, making Casa Dunes an interesting new address for those who enjoy experience-led dining. Where: Aerocity, New Delhi.
Makaan, Mumbai
What does a Gujarati home feel like when translated into a restaurant? Makaan brings that idea to life through generous hospitality, vegetarian Gujarati cooking and the warmth of a family dining table. Founded by Karan Shah and Samyukta Nair, the restaurant celebrates regional recipes with highlights including Surat’s Locho, Pudla, Panki, Fada Khichdi, Satpadi Roti with Gatta Shak and Vatana Muthiya with Pudina Roti. Seasonal ingredients such as ponk, kand and green tuvar add to its evolving menu, while Shrikhand and Kesar Pista soft serves make for a playful dessert experience.
Where: Amar Mahal, Ground Floor, A.D. Road, near Chandan Cinema, Juhu, Mumbai| Timings: 12 PM – 4 PM; 7 PM – 11 PM| Price for two: ₹1,000–1,200
Madwater Brewery, Mumbai
For those who enjoy discovering craft beer alongside an adventurous food menu, Madwater Brewery brings a new brewery and taproom experience to Mumbai. Spread across 10,000 sq. ft. at Ruby Tower, the destination combines on-site brewing, a Michelin Guide chef-led kitchen and a distinctive D(eco) Brutalist design approach. Its beer selection includes Dark Ritual, No Non-sense Pils, Smoke Break and Low Cal, alongside a wider range of approximately 15 brews. The kitchen, led by Executive Chef Gurudatt Sawant, offers everything from beer-battered fish and fried chicken burgers to robata grills, pizzas and inventive desserts.
Where: Ruby Tower, Senapati Bapat Marg, Dadar West, Mumbai, Maharashtra | Timings: 12 PM – 1 AM
Arisii, Delhi
South India’s diverse coastal flavours take centre stage at Arisii’s newest address in Greater Kailash II. Founded by Aman and Vikram Singh, the restaurant brings together culinary influences from Kerala, Tamil Nadu, Andhra and Chettinad, moving beyond familiar South Indian staples. Expect an expansive menu featuring Curry Leaf Calamari, Mutton Sukka, Coastal Ghee Roast Lobster, Slow-Braised Lamb Shank Gassi and Coastal Prawn Biryani. Coconut Crème Brûlée and Payasam Kunafa Nest offer an interesting finish, while its dedicated cocktail bar makes this a destination for both dining and leisurely evenings.
Where: M Block Market, Greater Kailash II, New Delhi| Timings: 12 PM – 12 AM| Average cost for two: ₹1,500–2,000
Jenny’s, Goa
For those who enjoy slow mornings, interesting coffee and relaxed café dining, Jenny’s brings a distinctive concept to Goa. Set within the outdoor spaces of an old Portuguese bungalow, this all-day café moves effortlessly from breakfast and leisurely lunches to evening aperitivo. Its coffee programme goes beyond conventional café offerings, featuring microlot and ultra-rare coffees, experimental processing and distinctive pour-overs. The food menu combines global café favourites with Goan influences, with dishes such as Turkish Eggs with Alleppey Chilli Butter and Toasted Poi, and Chicken Cafreal Poi. The property also houses Bentchair’s furniture store, bringing food, coffee and design together.
Nara Thai, New Delhi
Bringing a taste of Bangkok to Aerocity, Nara Thai has opened its second Delhi NCR restaurant, adding another address to its growing Indian presence. Founded in Bangkok in 2003, the Michelin-recognised brand is known for its approach to balancing the five essential flavours of Thai cuisine. Its menu features familiar favourites such as Tom Yum Soup, Som Tam, Pad Thai and Massaman Curry, alongside extensive vegetarian options. The cocktail selection is equally interesting, with creations including Tom Yum Twist, Bangkok Burn, Pandan & Coconut and Thai Green Curry, making it a destination for Thai food and drinks.
Where: Worldmark 6, Aerocity, New Delhi| Timings: 12 PM – 12 AM, daily
The BlueBop Café,Mumbai
Taking its signature café favourites into a quicker, more convenient format, The BlueBop Café has launched its first quick-service kiosk at NESCO, Goregaon. Marking seven years of the brand, the new counter operates under the concept ‘Burgers. Bakes & More.’ and caters to professionals, exhibition visitors and those looking for an easy meal between engagements. The menu brings together gourmet vegetarian and non-vegetarian burgers, burger combos, crispy fries, supreme croissants, bombolinis, healthy cakes and hearty sizzlers. With takeaway and delivery options, it extends the brand’s familiar food and bakes to a new audience.
Where: Hall No. 6, First Floor, Jardin Food Court, NESCO, Goregaon, Mumbai
Fireback & Barback,Goa
Goa’s dining scene gets an exciting Thai-inspired addition with the reopening of Fireback in Siolim, alongside the introduction of Barback, a new cocktail-led destination. Fireback, EHV International’s Thai dining concept, brings back its bold, fire-led cuisine under the culinary direction of Michelin-starred Chef David Thompson. Complementing the restaurant is Barback, inspired by the vibrant energy of Bangkok’s Chinatown, with Southeast Asian-inspired cocktails and flavour-packed sharing plates. Together, the two spaces create an experience that moves from authentic Thai flavours and dinner to inventive drinks, music and socialising. Where: Siolim, Goa
Chili’s Grill & Bar, New Delhi
Adding another address to its growing Indian presence, Chili’s Grill & Bar has opened its 25th outlet in India at World St. at 5 Worldmark, Aerocity. The new restaurant brings the brand’s familiar Tex-Mex dining experience to one of Delhi’s key business and lifestyle districts. Guests can look forward to its signature favourites, including sizzling fajitas, burgers, loaded nachos, ribs and salads, alongside its iconic margaritas and signature drinks. With its vibrant interiors and casual, lively atmosphere, the outlet is designed for everything from after-work catch-ups and everyday meals to relaxed celebrations with friends and family. Where: World St. at 5 Worldmark, Aerocity, New Delhi
La Verde, Bengaluru
Wellness and café indulgence come together at La Verde, a new-age café in Bengaluru that is giving everyday beverages an interesting twist. Built around functional hydration and mindful eating, its menu features green juices, electrolyte-led drinks and blends with ingredients such as spirulina, chlorella and supergreens. The standout creations include coconut matcha and coconut espresso, served in natural coconut shells. On the food front, signature sandwiches, croissant sandwiches, gluten-free almond-flour cakes and cookies made with seeds and nuts bring together nourishment and familiar café favourites without making the experience feel restrictive. Where: Ulsoor, Bengaluru
Aanch by Amigos, Kasauli
Taking diners on a culinary journey through India’s lesser-explored regional kitchens, Aanch by Amigos is a new destination dining concept in the hills of Kasauli. Launched by AMPRE Hospitality, the restaurant looks beyond familiar regional staples to explore micro-cuisines, indigenous ingredients, heritage spices and traditional cooking techniques. The menu features Kashmiri Laal Paneer, Himachali Chicken Curry, Kathal Galauti, Laal Maas, Mangalorean Prawns and Chicken Chettinad. Its bar follows a similar regional approach, with cocktails such as Bengali Margarita, Kerala Gimlet, Kashmiri Toddy and Goan Paloma bringing local ingredients into contemporary mixology. Where: Kasauli, Himachal Pradesh
Ben’s Cookies, Mumbai
Cookie lovers have another reason to head to South Mumbai as British bakery brand Ben’s Cookies opens its seventh Indian store in Kala Ghoda. Established in Oxford in 1983, the brand is known for its chunky, gooey cookies and freshly baked treats. The new outlet brings all 13 cookie flavours to the neighbourhood, alongside coffees, ice creams and soft serves. Whether enjoyed straight from the counter or paired with an indulgent scoop, the offerings make this an interesting stop for a quick dessert break. Gifting boxes and tins are also available for celebrations and special occasions. Where: Kala Ghoda, South Mumbai
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