Diwali calls for good food, festive spreads and long afternoons spent around the table with family and friends. From elaborate Indian buffets and traditional mithai to Pan-Asian favourites and indulgent live counters, restaurants across Mumbai, Bengaluru and Chennai are bringing special festive brunches to the table. Whether you prefer a traditional Diwali daawat or something with a contemporary twist, here are the festive brunches worth adding to your calendar.
ITC Maratha, Mumbai
Bring the family together over Lights, Meethai, Masala, ITC Maratha’s festive buffet celebrating the flavours of Diwali. The spread features Mini Dal Kachori, Achari Paneer Tikka, Paneer Lababdar, Mutton Rogan Josh, Chicken Dum Biryani and Dum Gosht Biryani. Motichoor Ladoo, Kesar Phirni, Gulab Jamun and dry fruit bhurfi bring a traditional touch to the dessert selection.
When: 8 November 2026| Where: Peshwa Pavilion, ITC Maratha, Sahar, Andheri East, Mumbai| Time: 12:30 PM – 3:30 PM| Price: INR 3,500++ per person (soft beverages included)
JW Marriott Mumbai Juhu
Take your Diwali celebrations to the table with an expansive festive buffet at Lotus Café. Celebrating regional Indian cuisines, the spread features specialities from Maharashtra, Gujarat, Punjab and Rajasthan, alongside traditional farsaan, Indian breads and festive sweets. Live counters serving freshly prepared jalebi, ghewar, ladoos and chiwda add to the experience, making it an inviting choice for a leisurely festive meal.
When: 6–12 November 2026| Where: Lotus Café, JW Marriott Mumbai Juhu| Time: Lunch: 12:30 PM – 3:30 PM | Dinner: 7:00 PM onwards|Price: INR 3,400++ for lunch | INR 3,700++ for dinner
Taj Coromandel Chennai
Take your Diwali celebrations to Anise with an elaborate festive brunch showcasing India’s diverse culinary traditions. The spread features Paneer Khurchan Tartlets, Lucknowi Galouti Kebab, Tandoori Jhinga and Fish Amritsari, alongside hearty mains such as Dal Bukhara, Paneer Lababdar, Nalli Nihari and Hyderabadi Mutton Biryani. Live chaat, kebab and biryani stations add to the experience, while Kesar Kaju Katli, Ghewar, Shahi Tukda and Gulab Jamun Tiramisu make for a sweet festive finish.
When: 8 November 2026| Where: Anise, Taj Coromandel, Chennai| Time: 12:30 PM – 3:30 PM |Price: INR 3,000 plus taxes per person
Artezia Bengaluru
Celebrate Diwali with an elaborate Sunday brunch at b Café, featuring regional Indian favourites, traditional chaats and festive delicacies. Look forward to Raj Kachori, Palak Patta Chaat, Amritsari Chole Kulche, Paneer Tikka Ajwaini and Rajasthani Gatte Ki Subzi. The dessert spread brings together Kesar Rasmalai, Malai Ghewar and Motichoor Ladoo, alongside live Jalebi with Rabri and Malpua counters.
When: 8 November 2026|Where: b Café, Artezia Hotel Bengaluru, Palace Road| Time: 12:30 PM – 3:30 PM
Courtyard by Marriott Bengaluru Hebbal
For a festive afternoon filled with Indian comfort food, head to The Hebbal Cafe. The brunch features Dahi Ke Kebab, Tandoori Bharwan Paneer Tikka, Dilli Ki Chaat and Raj Kachori, followed by favourites such as Dal Bukhara, Paneer Lababdar, Dum Ki Subz Biryani and Dum Ka Gosht. Kaju Katli, Motichoor Ladoo, Gulab Jamun and Jalebi with Rabri complete the spread.
When: 8 November 2026|Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal|Time: 12:30 PM – 4:00 PM|Price: INR 3,000++
Sheraton Grand Chennai Resort & Spa
Make room for a festive afternoon at The Reef, where an elaborate Diwali brunch brings together Indian specialities and live culinary counters. Expect freshly prepared Jalebi with Rabdi, kebabs from the live grill, an extensive chaat selection and a live Baluchi Raan carving station. The spread also features Dindigul Kozhi Biryani, Lucknow Tunde Kebab, Delhi 6 Butter Chicken and traditional Basundi.
When: 8 November 2026| Where: The Reef, Sheraton Grand Chennai Resort & Spa| Price: INR 3,299 per person
FOO, Mumbai
If you prefer Pan-Asian flavours over a traditional festive spread, FOO’s Diwali brunch makes for an interesting alternative. Expect signature dishes such as Salmon Truffle Maki, Wasabi, Truffle & Edamame Dumplings, FOO Yellow Curry and Blue Butter Japanese Fried Rice. Handcrafted beverages, mocktails, wellness boosters and signature cocktails accompany the spread, while Mango Cheesecake and Snickerz Nut Crunch add a sweet finish.
When: Sunday, 8 November 2026|Where: FOO outlets at Nesco, Andheri, Bandra, Mumbai| Time: 12:00 PM – 4:00 PM| Price: Food package: INR 1,890 + taxes per person | Drinks package: INR 1,780 + taxes per person
Pot Pot, Mumbai
For those looking to explore regional Indian flavours with a contemporary spin, Pot Pot brings a festive menu to Phoenix Palladium. The selection features Tandoori Malai Broccoli, Chooran Wale Aloo, Tawa Mutton Boti Kebab and Chicken Khurchan Taco, alongside Not Your Nani’s Mutton Biryani, Creamy Methi Malai Kofta and Meen Moilee. Salted Caramel Gulab Jamun and Paan Kulfi round off the experience.
Where: Pot Pot, 3rd Floor, Gourmet Village, Phoenix Palladium, Lower Parel, Mumbai
Yauatcha, Bengaluru
Swap traditional Indian festive fare for a Cantonese-inspired dining experience at Yauatcha Bengaluru. The restaurant presents two vegetarian tasting menus, Taste of Yauatcha and The Supreme Taste of Yauatcha, featuring Vegetable Crystal Dumplings, Vegetable Char Siu Bun, Fried Turnip Cake, Spicy Aubergine with Okra and Szechuan Mapo Tofu. Chocolate Pebble, ice cream or sorbet bring the multi-course experience to a sweet close.
Where: Yauatcha, Level 5, Lido Mall, 1 MG, Mahatma Gandhi Road, Halasuru, Bengaluru| Time: 12:00 PM – 10:30 PM|Price: Taste of Yauatcha: INR 1,415+ per person | Supreme Taste of Yauatcha: INR 1,855+ per person
Soulinaire, Alibaug
For those planning a festive escape to Alibaug, Soulinaire brings together a specially curated Diwali menu celebrating India’s regional flavours. Choose between vegetarian and non-vegetarian set menus featuring Achari Paneer Tikka, Dahi Ke Kebab and Cocktail Idli Chaat, or Amritsari Macchi, Salt & Pepper Prawns and Murgh Angara Bites. The mains include Paneer Lababdar, Malvani Vegetable Curry, Alibaug Fish Curry and Dilli 6 Butter Chicken, followed by Kaju Katli and Kesar Phirni.
Where: Soulinaire, Alibaug, Maharashtra| Time: 9:00 AM – 11:00 PM
