August arrives with a fresh wave of culinary creativity as restaurants across India unveil seasonal menus, immersive dining experiences, festival specials and inventive new signatures. From globally inspired plates and indulgent comfort food to limited-edition collaborations and thoughtfully curated tasting experiences, this month’s launches offer plenty of reasons to book a table. These newly launched menus promise exciting flavours, fresh concepts and unforgettable bites.
Cal-On, Hyatt Centric Ballygunge Kolkata
Known for its rooftop setting and in-house craft brews, Cal-On has unveiled a refreshed menu that pairs seamlessly with its lively social atmosphere. The new culinary programme introduces globally inspired comfort food, elevated bar bites and contemporary plates designed to complement the brewery’s signature beers and inventive cocktails. Whether you’re gathering with friends after work or planning a relaxed weekend evening beneath the city skyline, the menu enhances the overall rooftop experience with approachable yet flavour-forward dishes. Surrounded by lush greenery and striking glasshouse interiors, Cal-On continues to position itself as more than just a brewery, it’s a destination where great food, craft beverages and vibrant ambience come together effortlessly.
Where: Cal-On, Hyatt Centric Ballygunge, Kolkata
Cost: ₹3,500 for two
Luna et Sol, Mumbai
This August, Luna et Sol transforms an ordinary meal into an immersive escape, where every course feels like it’s been lifted from the grand halls of a mythical castle. Its specially curated seasonal menu leans into comforting flavours, featuring indulgent creations like the Enchanted Raclette poured over charcoal potato gnocchi, the slow-cooked Rustic Stew, Forest Keeper’s Feast with wild mushroom ragout, and the rich Highland Pie layered with chicken Bolognese and duchess potatoes. The storytelling extends to the cocktail programme, where drinks like the Highland Spritz, Greenhouse Elixir and Velvet Chamber blur the line between mixology and theatre. Perfect for monsoon evenings, the experience combines dramatic interiors, comforting food and imaginative presentation, making Luna et Sol one of Mumbai’s most exciting seasonal dining destinations this month.
Where: Luna et Sol, Lower Parel, Mumbai
Cost: ₹3,000 for two
FOO
Comfort food gets a bold Pan-Asian makeover at FOO with the launch of its all-new shareable sizzlers. Designed as hearty meals for two, these sizzling platters combine layered blue and jasmine rice, Cantonese greens, sweet corn, crisp cheese gyozas and the restaurant’s signature sauces for a theatrical tableside experience. Vegetarians can choose between tofu and cottage cheese, while meat lovers can customise their platter with chicken, prawns or lamb. The sizzling presentation, generous portions and vibrant Asian flavours make this a satisfying option whether you’re planning a casual lunch or a relaxed dinner. Equal parts comfort and spectacle, FOO’s latest menu is one of the season’s most exciting additions for lovers of contemporary Asian cuisine.
Where: FOO (Multiple Locations)
Availability: Ongoing through September
Ladurée
Long celebrated for its iconic macarons and elegant pâtisserie, Ladurée is now inviting guests to experience much more than dessert. The French maison has expanded its all-day dining programme with a thoughtfully curated menu that seamlessly transitions from breakfast to dinner. Morning favourites like Eggs Benedict and Avocado Toast share the spotlight with handcrafted croque sandwiches, fresh salads, artisanal burgers and comforting pasta dishes, while flaky croissants, speciality coffees and the brand’s signature French pastries continue to complete the experience.
Where: Ladurée (Multiple Locations)
DoubleTree Suites by Hilton Bengaluru
Spot 360 at DoubleTree Suites by Hilton Bengaluru Outer Ring Road has introduced a refreshed menu that elevates its open-air poolside dining experience with globally inspired cuisine, regional Indian flavours and inventive cocktails. Built around the philosophy “Curated. Crafted. Elevated. Reinvented.”, the new menu features artisanal salads, bold small plates, premium flame-grilled dishes, comforting Indian classics and indulgent desserts. Complementing the culinary offering is an all-new cocktail programme, Old Souls – Modern Pours, alongside bespoke off-menu creations crafted to guests’ preferences. Whether it’s sunset drinks, a leisurely brunch or dinner under the stars, Spot 360’s latest menu promises a vibrant alfresco dining experience with panoramic city views.
Where: Spot 360, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, Bengaluru
READ MORE: The Trip That Changed Me Had No Travel Companion
Nando’s India
Nando’s latest limited-edition burger proves that even classics can surprise. The new PERi-Crackle Avo Burger builds on the brand’s signature flame-grilled chicken with creamy smashed avocado, pickled onions and the all-new PERi-Crackle topping a crunchy blend of toasted seeds, crispy garlic, onions and African Bird’s Eye chillies that delivers plenty of texture alongside the familiar PERi-PERi kick. Served in a toasted Portuguese roll with a regular side, the burger strikes a balance between freshness, heat and crunch, making it one of the brand’s most exciting seasonal launches yet.
Where: Nando’s India | Price: ₹595 (with regular side)
Available Till: 20 September 2026
Tipsy Tiger Garden Bar, Mumbai
Mumbai’s passport to Bali has officially arrived. Continuing its popular Across Asia series, Tipsy Tiger Garden Bar is transporting diners to Indonesia through a limited-time Bali Food Festival packed with tropical flavours and authentic island favourites. The menu begins with comforting soups and vibrant salads before moving into smoky satays, fragrant curries and rich coconut-based mains like Lamb Rendang, Seafood Kari Bali and Jackfruit Curry. Guests looking for the complete experience can opt for the elaborate Bali Feast Platter or the indulgent Island Seafood Grill Plate, before ending with traditional desserts including Dadar Gulung and Black Rice Coconut Pudding. This festival is one of August’s most immersive culinary experiences.
Where: Tipsy Tiger Garden Bar, Andheri East, Mumbai
Cost: Approx. ₹1,500 for two| Timings: 4 PM – 1 AM
PHURR, Bengaluru
PHURR continues to challenge perceptions of vegetarian dining with an all-new menu that proves meat-free cooking can be every bit as inventive as its counterpart. The refreshed selection celebrates familiar ingredients through unexpected flavour combinations, introducing dishes like Badam Malai Broccoli, Potato Salli Chole Chaat, Bombay Cheese Toast and Poriyal Kofta, each reimagined with PHURR’s signature playful approach. Complementing the food is an equally creative beverage programme featuring refreshing concoctions like Cane Canary, Mint Macaw and Gongura Goose, crafted to mirror the restaurant’s bold culinary philosophy. With dedicated vegan, Jain and Chef’s Special selections, the new menu caters to a wide range of diners while staying true to its commitment to innovative vegetarian cuisine.
Where: PHURR, Bengaluru
Zyqa at Aauris Hotel, Kolkata
Classic Indian cuisine receives a contemporary refresh at Zyqa, where an all-new menu blends regional favourites with modern presentation and bold flavours. The revamped selection moves effortlessly between nostalgic street-food inspirations and indulgent North Indian signatures, creating a dining experience that’s both familiar and exciting. Guests can begin with playful bites like the signature Zyqa Phuchka and Charcoal Edamame Tikki before moving on to hearty highlights including the slow-cooked Raan-e-ZYQA and the restaurant’s rich Dal Bukhara. Every dish reflects the kitchen’s focus on balancing authenticity with creativity, making the menu equally suited for celebratory dinners and everyday indulgence.
Where: Zyqa, Aauris Hotel, Park Street Area, Kolkata
Cost: ₹1,500 for two| Timings: 12 PM – 11 PM
Popes’ Southwest Cantina, Gurugram
Popes’ Southwest Cantina is embracing the season with Monsoon at the Cantina, a limited-time menu that pairs bold Tex-Mex flavours with the cosy comforts of rainy-day dining. Built around the theme of Rain, Spice & Slow Comfort, the seasonal offering brings together hearty favourites and handcrafted cocktails designed to savour at a leisurely pace. Standout dishes include the indulgent Lamb Birria Taco served with a rich consommé for dipping, Baja Fish Taco, Crispy Prawns, Wings Flight, Buff Nachos, Chimichanga, Hot Honey & Pepperoni, and Fungi Funk, each thoughtfully paired with signature cocktails to elevate the experience. The meal ends on a sweet note with warm Churros served alongside a decadent dark chocolate dip, making this one of Gurugram’s most comforting monsoon dining experiences.
Where: Popes’ Southwest Cantina, M3M Broadway, Sector 71, Gurugram| Cost: ₹2,400++ for two
Kimikai – Umami House, Gurugram
Rainy days call for comforting bowls, warm flavours and lingering conversations, and Kimikai – Umami House has curated exactly that with its monsoon menu. Rooted in the philosophy of umami, the menu balances light, refreshing starters with hearty mains that showcase contemporary Asian cuisine at its finest. Highlights include delicate Salmon Carpaccio finished with yuzu and wasabi cream, vibrant Tomato Carpaccio, flavour-packed Chicken Karaage, comforting Chicken Sui Mai served in spicy chilli broth and the restaurant’s signature Salmon Teriyaki Donburi. Paired with handcrafted cocktails and an inviting ambience, the menu is designed for everything from relaxed lunches to cosy dinner dates.
Where: Kimikai – Umami House, One Horizon Center, Gurugram
Cost: ₹2,500 for two| Timings: 12 PM – 12 AM
Smoke House Café, Borivali
Smoke House Café is making everyday dining more portable with the introduction of Pocket Pizza, a handheld twist on one of the world’s favourite comfort foods. Built on a tomato basil focaccia base, the new menu features eight flavour-packed options ranging from Four Cheese, Truffle Shroom and Creamy Spinach & Feta to BBQ Chicken, Hawaiian Chicken Ham and Peri Peri Chicken. Easy to eat on the move yet packed with premium ingredients, the Pocket Pizza range is designed for everything from workday lunches to relaxed evenings at home. Available exclusively through delivery, it’s a smart addition that combines convenience with the café’s signature creative approach to familiar favourites.
Where: Smoke House Café, Borivali, Mumbai
Available On: Swiggy & Zomato (Delivery Exclusive)
READ MORE: August Events Guide: Concerts, Festivals, Pop-Ups & More
The Hood by Olive, Bengaluru
Global flavours find common ground at The Hood by Olive with a refreshed menu built around the idea of “Flavours Without Borders.” Bringing together culinary influences from across the world, the new offerings celebrate shared food cultures through inventive plates that feel familiar yet refreshingly different. The menu encourages diners to explore everything from bold small plates to globally inspired mains while maintaining the lively, social atmosphere the gastro bar is known for. Whether you’re dropping in for cocktails after work or planning a weekend gathering, the revamped menu adds another compelling reason to experience one of Bengaluru’s most vibrant dining and nightlife destinations.
Where: The Hood by Olive, Ashok Nagar, Bengaluru
Cost: ₹2,000++ for two| Timings: 12 PM – 1 AM
Oh! Calcutta, Bengaluru
Few ingredients announce the arrival of the monsoon quite like Hilsa, and Oh! Calcutta’s annual Hilsa Festival returns with a menu that celebrates Bengal’s most treasured seasonal delicacy. The limited-edition festival showcases the fish through an impressive range of traditional and contemporary preparations, from the timeless Shorshay Ilish and comforting Ilish Paturi to crisp Ilish Fish Fingers, Smoked Hilsa and the nostalgic Panta Ilish. Every dish honours generations of Bengali culinary heritage while presenting Hilsa with the refinement the restaurant is known for.
Where: Oh! Calcutta, Church Street, Bengaluru
Cost: ₹1,500 for two| Available Till: 15 August 2026
Timings: 1 PM – 3:30 PM | 7 PM – 11 PM
Ikai, Mumbai
Monsoon cravings take centre stage at Ikai with a seasonal menu that elevates familiar Indian rainy-day favourites through its signature philosophy of conscious luxury. Diners can tuck into crispy Makai Bhajia Chaat paired with freshly brewed Masala Chai, savour crunchy Lahsun Mathri or end on a sweet note with the indulgent Burnt Milk Barfi. Staying true to its ingredient-first approach, all savoury preparations are cooked exclusively in olive oil while its handcrafted mithai is made without refined white sugar. The result is a menu that feels nostalgic yet thoughtfully modern, making Ikai an ideal stop for leisurely afternoon tea, comforting snacks or a relaxed catch-up during the rainy season.
Where: Ikai, Khar West, Mumbai| Timings: 11 AM onwards
Tokyo Matcha Bar, Mumbai
Tokyo Matcha Bar is turning one of the internet’s favourite snack pairings into a café experience with its playful new Monster Cookie Series. The limited-edition collection features iced matcha, iced coffee and iced chocolate, each crowned with an oversized freshly baked cookie that sits on top of the cup like a lid. Designed to be dunked, shared or enjoyed on its own, the concept transforms an everyday beverage into an interactive treat that’s as photogenic as it is indulgent. Crafted using ceremonial-grade matcha, Japanese sweet milk and premium ingredients, the drinks stay true to the café’s Japanese roots while embracing a contemporary twist. Available in limited quantities each day, it’s a delicious excuse to make your next café stop a little sweeter.
Where: Tokyo Matcha Bar, Bandra, Mumbai
Katana, Bengaluru
Inspired by Japan’s traditional Baiu season the gentle rains that mark the arrival of monsoon Katana’s newest menu celebrates comfort through refined Japanese flavours. Designed for cosy evenings, the Baiu Menu brings together dishes that balance warmth, freshness and delicate craftsmanship, offering diners an elegant seasonal experience rather than an overly elaborate spread. Every plate reflects Katana’s minimalist approach to Japanese cuisine while embracing ingredients and flavours that feel perfectly suited for rainy weather.
Where: Katana, Domlur, Bengaluru
Cost: ₹3,000++ for two| Available Till: 20 August 2026
LunchBox by Rebel Foods
With Shravan underway, LunchBox by Rebel Foods is bringing festive comfort straight to homes through an expanded satvik menu available across more than 120 cities. This year’s edition introduces Hariyali Malai Paneer, Masala Arbi and Rajgira Halwa alongside returning favourites like Sabudana Khichdi Curd Meal, Upvas Aloo Pattice, Sabudana Vada and Kuttu Paneer Pakoda. Every dish is prepared using Sendha Namak with no onion or garlic, staying true to traditional fasting practices while offering the convenience of doorstep delivery. Ideal for those observing Shravan or simply looking for wholesome vegetarian meals, the seasonal menu proves that festive dining can be both comforting and effortlessly accessible.
Available On: EatSure, Swiggy & Zomato
Availability: Across 400+ kitchens in over 120 cities
READ MORE: International Beer Day: Must-Try Beers Every Enthusiast Should Sip
