July is serving up a wave of exciting new openings across India’s dining scene, with restaurants, cafés, bakeries, and entertainment-led spaces redefining how we eat, drink, and gather. From chef-led culinary destinations and neighbourhood coffee spots to rooftop cantinas, Korean hotspots, Italian trattorias, and immersive gaming venues, these are the newest addresses worth adding to your must-visit list. Whether you’re planning your next brunch, date night, or weekend outing, here’s our edit of the new launches to explore this month.
Janot, Bengaluru
Celebrated chef Avinash Martins brings his beloved Goa restaurant Janot to Bengaluru. Built around stories, memories, and an ingredient-first philosophy, the restaurant refuses to be boxed into one cuisine. Seasonal produce, thoughtful storytelling, inventive cocktails, and inclusive menus come together to create an intimate dining experience where every dish has a story to tell.
Mezcalita, Mumbai
Mumbai’s favourite Mexican cantina heads north with a vibrant new rooftop outpost in Borivali. Mezcalita brings authentic regional Mexican cuisine, tequila and mezcal-forward cocktails, colourful interiors, and an unmistakably festive atmosphere to Sky City Mall. It’s everything you’d want from a lively Mexican night out bold, spirited, and endlessly fun.
Dave & Buster’s , Delhi
Dining meets entertainment as Dave & Buster’s opens its first Delhi outpost at Pacific Mall. Combining arcade gaming, Nitro Bowling, live sports, cocktails, and an expansive global menu under one roof, the venue delivers an all-in-one social experience perfect for families, friends, celebrations, and after-work hangouts.
Qaffeine Bistro, Hyderabad
Coffee lovers have a compelling new address in Banjara Hills. Qaffeine Bistro blends specialty coffee, artisanal baking, and elevated all-day dining into one inviting neighbourhood café. Home to India’s first six-region coffee blend, alongside signature breakfasts, handcrafted pastries, and indulgent desserts, it’s the kind of place that effortlessly transitions from work meetings to leisurely brunches.
Siciliana, Bengaluru
Southern Italy arrives in Bengaluru with the launch of Siciliana at Phoenix Mall of Asia. Inspired by the Sicilian way of life, the restaurant celebrates authentic Italian flavours, Mediterranean warmth, and the philosophy of La Dolce Vita. Elegant interiors, comforting classics, and leisurely dining make it an ideal escape for lovers of Italian cuisine.
READ MORE: Preserving India’s Jewellery Heritage for the Next Generation
Mabruk , Mumbai
A beloved name in Lebanese dining returns with a spectacular new avatar at Hotel Sahara Star. Mabruk blends grand Middle Eastern-inspired interiors with an elevated menu curated by Chef Jihad El Chami. Authentic Lebanese classics, innovative new dishes, handcrafted cocktails, and warm hospitality come together in a beautifully reimagined space that celebrates the soul of Levantine cuisine.
Aure Heer, Delhi
Chef Mahabir’s latest venture, Aure Heer, is a heartfelt tribute to North Indian culinary heritage. Located in Malviya Nagar, the chef-led restaurant pairs heritage recipes with refined presentations, showcasing signature dishes, inventive appetisers, elegant desserts, and thoughtfully curated beverages. Every plate reflects decades of craftsmanship, memory, and tradition.
Heyou, Bengaluru
Keen Mustard Ventures expands its acclaimed hospitality portfolio with Heyou, a contemporary social dining destination on MG Road. Spread across two levels, the space is designed around the natural rhythm of a night out starting with inventive cocktails, moving into globally inspired sharing plates, and ending with memorable conversations. Stylish, energetic, and thoughtfully curated.
Seasee, Mumbai
From the creators of Mirai comes Seasee, Bandra’s newest Southeast Asian dining destination. Inspired by bustling street markets across Thailand, Vietnam, Malaysia, and beyond, the menu captures bold flavours and travel-inspired recipes in an elevated yet authentic setting. It’s a vibrant celebration of Southeast Asia’s rich street food culture.
READ MORE: The Monsoon Hair Reset I Didn’t Know I Needed, Until I Walked Into Geetanjali Salon
Lal Qilaa Express, Delhi
Bringing the legendary flavours of Old Delhi into a modern quick-service format, Lal Qilaa Express debuts at Pacific Mall, Tagore Garden. Expect buttery dal makhani, smoky kebabs, flaky parathas, fragrant biryanis, and street-style chaats inspired by Chandni Chowk and Jama Masjid. It’s a nostalgic culinary journey packaged for today’s fast-paced diners.
Seoul Dak, Mumbai
Following its growing popularity across the city, Seoul Dak opens its first-ever mall outlet at Phoenix Marketcity, Kurla. The new space embraces contemporary Seoul with neon-inspired interiors, Korean fried chicken, ramen, tteokbokki, corn dogs, refreshing coolers, and immersive K-culture experiences, making it a must-visit for every Korean food enthusiast.
Not Far, Mumbai
Mumbai’s café culture gets a sweet new addition with NOT FAR, the latest concept by the founders of CrumbleDoh. Built around specialty cookies, playful cupcakes, artisanal coffee, and premium ingredients, the café brings together nostalgia, creativity, and comfort in one charming space. Signature treats like the interactive Botox Cupcake and inventive cookies make every visit feel like a delightful discovery.
Bakingo, Gurugram
Celebration brand Bakingo introduces its second experiential retail store with an innovative twist. Beyond freshly baked cakes and desserts, the outlet features a digital Dream Station where customers can personalise over 5,000 cake designs before placing an order. It’s an interactive retail concept designed for today’s last-minute celebrations and personalised gifting.
READ MORE: Where to Sip the Best Rum Cocktails This International Rum Day
