March is shaping up to be an exciting month for food lovers across India, with restaurants, cafés, and bars unveiling new menus, limited-time pop-ups, festival specials, and inventive collaborations. From Italian culinary showcases and Korean street-food festivals to indulgent brunches, cocktail menus, and globally inspired plates, chefs and brands are turning dining into an experience worth stepping out for.
Whether you’re planning a weekend brunch, exploring a new pop-up, or looking to try something different with friends, these new food and beverage launches bring together bold flavours, creative storytelling, and immersive dining moments across cities. Here’s a curated list of new menus and food pop-ups to explore this March.
Limited Pop-Up Menu at Pullman New Delhi Aerocity
A slice of Italy arrives in the capital as celebrated Italian chef Francesco Calvani returns with a special culinary showcase at Farmers’ Basket at Pluck.The menu highlights classics such as Risotto alla Milanese with ossobuco, saffron-infused rice paired with braised veal shank, alongside elegant starters like tuna tartare with basil potato cream and crisp onions. Diners can also indulge in beloved staples including Carbonara, Amatriciana, Cacio e Pepe, handcrafted ravioli, and freshly baked pizzas, each prepared with respect for authentic Italian tradition.Ongoing till 17th March ,2026.
New Menu- Mostly Grills, The Orchid Hotel Mumbai
The rooftop restaurant at The Orchid Hotel, Mumbai introduces a bold new menu designed to elevate the dining experience with global flavours and modern Indian twists. Standout dishes include Avocado Mexican Bhel Cone, Dragon Chilli Prawns, Wild Mushroom Dimsum in garlic butter sauce, and Cheesy Khakhra with Keema Ghotala. Seafood lovers can savour the Grilled Salmon Steak and Tandoori Pomfret, while desserts like Rasmalai Tres Leches and Biscoff Cheesecake promise a decadent finish, all served with sweeping views of Mumbai’s skyline.
Macaron Month at Courtyard by Marriott Bengaluru Hebbal
March turns sweeter with The Macaron Month, an all-day dessert celebration dedicated to handcrafted macarons. The curated selection includes indulgent flavours such as Strawberry Cheesecake, Hazelnut with White Chocolate Ganache, Red Velvet, Taro, Mocha, and Lemon Blueberry. Each macaron features delicate crisp shells paired with luscious fillings, offering a playful yet refined dessert experience.
SOCIAL Launches ‘Grenade’ Ready-to-Drink Cocktails
SOCIAL introduces Grenade, a ready-to-drink cocktail lineup designed to make cocktails as easy to order as a beer. Served in grenade-shaped cans, the lineup features classic combinations such as Whiskey & Soda, Gin & Tonic, Vodka & Cranberry, Rum & Cola, and Whiskey & Thums Up. Available individually or in bundles of six or twelve, Grenade offers a quick, convenient cocktail experience, making bar nights more effortless and accessible.
Korean Food Festival at Tipsy Tiger Garden Bar, Mumbai
Tipsy Tiger brings the flavours of Seoul to Mumbai with its Korean Food Festival, part of the restaurant’s “Across Asia” culinary series. Guests can explore street-food favourites such as Tteokbokki, Corn Cheese, Gochujang Glazed Tofu, Korean Fried Chicken, Bibimbap bowls, Spicy Chicken Ramyeon, and Jajangmyeon noodles. Playful desserts like Tanghulu fruit skewers complete the experience. Adding an interactive twist, the festival features a Secret Menu Challenge, where guests hunt for QR codes hidden around the restaurant to unlock exclusive off-menu dishes and surprise rewards.
Dramique Rebrands with the Launch of SPECTRA
Dramique unveils SPECTRA, a bold new identity that blends fine dining with international performance. Inspired by the idea of a spectrum of cultures, the experience merges European precision, Asian flavours, and Persian-inspired grandeur. Each evening unfolds like a theatrical production where cuisine, lighting, music, and performance combine to create a multi-sensory dining journey.
Naarma Delhi Introduces New Dishes
Naarma expands its menu with a mix of Mediterranean and Asian-inspired plates designed for flavourful sharing. New additions include vegetarian and non-vegetarian mezze platters, asparagus snow pea dimsum, lakso mushroom dimsum, and BBQ chicken skewers with hummus and sesame pita bread. The new menu balances vibrant spices with comforting textures for a relaxed yet indulgent dining experience.
New Menu at The Studs Sports Bar & Grill , Bengaluru
Bengaluru’s newest sports bar introduces a menu designed for casual dining and group gathering. Highlights include Togarashi Lotus, Chilly Plum Babycorn, Truffle Mushroom Potli, Kalmi Paneer Tikka, and Spicy Cilantro Chicken Pizza. Hearty mains like Tartufo Mushroom Pasta, Fiery Asian Sizzler, and Slow-Cooked Ceylon Lamb Curry are paired with indulgent desserts such as Rasmalai Panna Cotta and Dark Matter.
Bubbly Sunday Brunch at July 7, Pune
July 7 launches its Bubbly Sunday Brunch, a leisurely weekend affair featuring unlimited food, mocktails, and live music. Guests can enjoy dishes like Fungi Arancini with Chilli Truffle Mayo, Bhut Jolokia Paneer Tikka, Korean Popcorn Chilli, Thai Green Curry, Butter Chicken, and Yaki Noodles. Live pasta and sushi stations add an interactive touch, while desserts like Burnt Basque Cheesecake and Tiramisu round off the indulgent spread.
Tim Hortons India- Tims x Nutella Menu
Tim Hortons partners with Nutella to launch a limited menu celebrating the iconic hazelnut spread. The collection features beverages like the Hazelnut Dream Frappe, Nutella Mocha, and Strawberry Matcha with Nutella, along with indulgent bites such as the Chocolate Nutella Donut and Nutella Timbits. The lineup is available across Tim Hortons cafés in India, including airport locations.
Limited-Edition Espresso Martini Menu at Cosy Box ,Mumbai
Cosy Box unveils a limited-time cocktail menu dedicated to coffee lovers.The special lineup includes the classic Espresso Martini, a Re-Imagined Espresso Martini, and a refreshing Coffee Tonic, each offering a creative twist on coffee-based cocktails.
Foodstories Highlights Artisan Bread Culture
Foodstories shines a spotlight on artisan baking with a curated bread collection that celebrates craftsmanship and global techniques. Highlights include Hokkaido milk bread, long-fermented sourdough made from a 10-year-old culture, and the standout Croissant Tissue Bread a flaky croissant-style loaf crafted with French butter using traditional lamination techniques. Available at outlets in New Delhi, Hyderabad, and Bengaluru, the collection reflects the growing appreciation for artisan bread in India.
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