From neighbourhood breweries and rooftop bars to immersive global kitchens and tropical escapes, February brings a wave of thoughtfully designed food and beverage destinations across India. Whether you’re chasing slow cocktails, sunset dining, or comfort-driven menus with character, these newly launched spots deserve a place on your radar.
Baroak ,Noida
Baroak arrives in Noida with a refined indoor–outdoor dining and bar experience designed for unhurried evenings. Inspired by Baroque detail and oak’s warmth, the space balances elegance with comfort. With a multi-cuisine menu, cocktails rooted in Indian botanicals, and curated music experiences like ghazal and baithak nights, Baroak positions itself as a mood-led alternative to high-energy nightlife.
Where: Sector 15A, Noida
Masaya, Goa
Perched along Goa’s Vagator–Anjuna belt, Masaya is a sunset-first dining and nightlife destination built around the feeling of comfort and joy. By day, it’s a laid-back sundowner spot overlooking the sea; by night, it transforms into a high-energy party space with immersive visuals and global soundscapes. A flavour-led cocktail philosophy and expansive sharing menu make it a standout for both relaxed afternoons and late nights.
Where: Ozran Beach Road, Vagator, Goa
TAP Rooftop, Mumbai
TAP opens its sixth outpost on a 7,000 sq. ft. rooftop in Chembur, bringing skyline views, comfort-driven food, and playful cocktails to Mumbai’s eastern suburbs. Set on the 18th floor, the space blends easy dining with celebratory energy, making it equally suited for after-work drinks, group dinners, and weekend celebrations.
Where: Chembur, Mumbai
Tropika Brewing Co. Bengaluru
Tropika Brewing Co. brings a tropical, resort-style brewery experience to Bengaluru’s IT corridor. Spread across a lush one-acre space, the destination blends cascading water features, greenery, and an indoor–outdoor flow. With eight slow-crafted beers, a 200+ dish global menu, and seating for 1,500 guests, Tropika is designed as an all-day escape from the city’s fast pace.
Where: Marathahalli, Bengaluru
Dakshin Legacy ,Mumbai
Dakshin Legacy, a refined fine-dining destination dedicated exclusively to the coastal cuisines of South India. Celebrating the culinary traditions of Mangalore, Kerala, Goa, and Tamil Nadu, the restaurant stays fiercely authentic using age-old techniques like stone-ground masalas, clay-pot cooking, hand-pressed coconut milk, and banana-leaf steaming. Led by Chef Nagesh, the menu showcases soulful coastal classics such as Crab Chettinad, Pomfret Gassi, Prawns Ghee Roast, Surmai Masala Fry, and Clams Sukka, paired with a coastal-inspired cocktail programme. Designed as a warm, elegant homage to South India’s coastal homes, Dakshin Legacy offers a timeless dining experience rooted in heritage, emotion, and flavour.
Where: Ground Floor, Pinnacle Corporate Park, Kalina, Bandra East, Mumbai
Sector 144 – JP Nagar, Bengaluru
Sector 144 opens its second Bengaluru outlet as a design-forward rooftop bar that transitions seamlessly from relaxed daytime dining to high-energy evenings. Warm Aztec-inspired interiors, a retractable skylight deck, and a globally inspired menu make this South Bengaluru address ideal for sundowners, celebrations, and social weekends.
Where: JP Nagar, Bengaluru
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Suka, Bengaluru
Suka debuts as a Zanzibar-inspired tropical brewery crafted around the idea of happiness and ease. Spread across an expansive, nature-led layout with waterfalls, gazebos, and botanical zones, the space offers global comfort food, fresh craft beers, and botanical cocktails. Designed as a large-format leisure destination, Suka brings resort-like calm to the heart of the city.
Where: Nagarbhavi, Bengaluru
The Hood, Bengaluru
The Olive Group’s newest concept, The Hood, brings iconic global neighbourhoods to Bengaluru through food, drink, and ritual. Drawing inspiration from Kyoto, Florence, Beirut, and beyond, the space blends lived-in design with chef-driven plates and neighbourhood-style cocktails. It’s a thoughtful, story-led destination built around belonging rather than trends.
Where: Wood Street, Bengaluru
Nova House, Mumbai
Nova House opens as a contemporary, community-focused hospitality destination combining global dining, stays, and celebration spaces. With a multi-cuisine restaurant, lounge bar, guest rooms, and banquet areas, it caters to everyday dining as well as special occasions, offering Mira Road an elevated yet accessible social address.
Where: Mira Road, Mumbai
Beerlin, Gurugram
Beerlin launches as a people-first neighbourhood brewery overlooking the Gurugram skyline and Aravalli hills. With freshly brewed in-house beers, a comfort-driven food menu, and an easy, open-to-sky setting, Beerlin is designed for casual drop-ins, long conversations, and repeat visits rather than occasion-led dining.
Where: Golf Course Road, Gurugram
Mocha Café & Bar, Delhi
Mocha returns to Delhi with a refreshed café-and-bar format in Connaught Place. Blending all-day dining with a vibrant evening bar mood, the space offers comforting global flavours, clarified cocktails, and bohemian interiors inspired by Lutyens’ Delhi. It’s designed as an everyday escape where coffee comfortably meets cocktails.
Where: Connaught Place, New Delhi
Harajuku Tokyo Café , Gurugram
Harajuku Tokyo Café expands its playful “Fun Dine” concept with two new outlets inspired by different Tokyo neighbourhoods. From conveyor-belt dining and live sushi counters to neon-lit interiors and creative cocktails, the new spaces bring fresh energy to Delhi NCR’s Japanese dining scene.
Where: Ambience Mall & M3M IFC, Delhi NCR
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