Bollywood icon Sanjay Dutt has officially entered the F&B scene with Solaire, a high-concept fine-dining restaurant now open at the Grand Hyatt, Bandra Kurla Complex (BKC). Strategically located in Mumbai’s upscale corporate district, Solaire is poised to redefine luxury dining, blending star power with culinary innovation.
Far from a mere celebrity-backed venture, Solaire is a serious play in Mumbai’s competitive hospitality landscape. Designed for the discerning diner, the restaurant brings together a globally-inspired menu with a refined yet approachable design ethos. From pan-Asian flavors and Indian classics to Mediterranean and Chinese signatures, Solaire aims to offer an elevated, cross-continental dining experience.
“I’ve eaten around the world. Now it’s my turn to plate it,” shared Dutt on social media, hinting at a deeper personal connection to the concept. “The first of many,” he added signaling this may be the beginning of a larger hospitality vision.
He has joined forces with well-known food entrepreneurs Ishaan Varma and Amit Lakhyani, both respected for their strong portfolios in contemporary restaurant operations.
Solaire’s interiors are crafted for understated luxury. Think plush seating, ambient lighting, and an atmosphere that works equally well for a power lunch or an indulgent dinner. A full-service bar curated with signature cocktails and modern classics anchors the space aligning with Mumbai’s growing appetite for experiential dining.
For the Mumbai dining scene and the hospitality industry at large Solaire isn’t just another opening; it’s a bold new contender in the fine-dining space.
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