This World Chocolate Day, we ask: why settle for a bar of chocolate when you can raise a glass of it? Across India, mixologists are blending rich cocoa, bold espresso, creamy textures, and spirited infusions into cocktails that promise pure indulgence—one decadent sip at a time.
Here are some must-try picks for your next sip:
Bittersweet Affair – Goma, Radisson Goregaon, Mumbai 
This cocktail is a perfect harmony of opposites — the deep, bold bitterness of fresh coffee or espresso balanced with the smooth, indulgent sweetness of chocolate liqueur or dark cocoa. Just like a memorable affair, it lingers — rich, complex, and unforgettable. It’s an ideal name for a cocktail served as a dessert drink, a date night special, or a signature evening indulgence.
Where: Pan Asian place Goma, Radisson Goregaon
Cost: ₹599++ taxes
Cocoa Boulevardier – Daisy Mae Cantina
A Cocoa Boulevardier (also called Chocolate Boulevardier) is a chocolate-infused twist on the classic Boulevardier cocktail: bourbon (or rye) + Campari + sweet vermouth.
Created by: Chef Rohit Rajput
Where: Daisy Mae Cantina
Dark Desire- Chufang Asian Kitchen and Bar
Dark Desire, a rich and alluring cocktail designed to tantalize your taste buds. This sophisticated blend features the deep, velvety notes of 50ml dark chocolate liqueur, harmoniously balanced with the sweet, nutty essence of 25ml Amaretto. A vibrant splash of 25ml fresh orange juice cuts through the richness with a bright, citrusy zing, while a delicate sea salt garnish adds a surprising touch that elevates the chocolate and orange flavors. Finished with an elegant orange peel garnish, this drink is a feast for both the eyes and the palate.
Created by: Chufang Asian Kitchen and Bar
Where: Chufang Asian Kitchen and Bar
Cost: 550/-
Chocolate Paradise – Deltin Royale, Goa
A decadent coffee and chocolate-based cocktail perfect for indulgent evenings.
Created by: Prajwal Naik, Senior Bartender
Where: Deltin Royale, Goa
Mocion– Ocho Mumbai
A spirited tribute to motion, tradition, and the art of natural fermentation, MOCIÓN is a cocktail that dances between bold complexity and tropical freshness. Rooted in deep, earthy dark rum and rounded by the rich, velvety notes of cacao liqueur, it’s elevated by the effervescence of pineapple tepache—a naturally fermented Mexican beverage.
Crafted by: Palash Gaikwad, Corporate Operations & Bar Manager, Ocho Mumbai
Where: Ocho, Mumbai
Muddy Hug – Deltin Jaqk, Goa
A rich and velvety dessert cocktail that brings together chocolate, cream, and a splash of indulgence—perfect for cosy evenings or celebratory nights.
Created by: Pradip Barman, Senior Bartender
Where: Deltin Jaqk, Goa
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Chocolate Gelato Infused Cocktail Martini – The Bluebop Cafe
Chocolate gelato infused cocktail Martini is a velvety Espresso Martini elevated with house-made chocolate gelato, blending bold coffee, rich cocoa, and smooth indulgence in every sip.
Where: The Bluebop Café, Mumbai
Silvana Mangano – Italia, The Park, Bengaluru
A bold, bittersweet blend of mezcal and Aperol, balanced with house-made cherry liqueur. Finished with a sour double chocolate-coated maraschino cherry, this cocktail is a smoky, fruity, and tangy indulgence that lingers with complexity.
Where: The Park, MG Road, Bengaluru
Cost: ₹645 (inclusive of taxes)
Death by Chocolate Cocktail – Firewater Neo, Hyderabad
Indulge in the rich flavors of Death by Chocolate Cocktail at Firewater Neo, a decadent blend of chocolate, coffee, and vodka. This elegant triple-layered drink is sure to satisfy any chocolate craving. With its velvety texture and deep flavors, it’s a treat for the senses. Topped with whipped cream and chocolate shavings, it’s a visually stunning drink.
Where: Firewater Neo Bar and Kitchen, Level-12, The District, Financial District, Hyderabad
Price: ₹575 + taxes
Tira’Miss U’ – Mercii
This World Chocolate day this Tira’Miss U’ cocktail will be a perfect one for you to sip, with a daring blend of Blanco and Reposado tequila with tiramisu liqueur and roasted barley foam, redefining indulgence.
Cost : ₹1550
Double SEVEN – Siren Cocktail Bar, Bangalore
A crispy, fruity tribute to star-crossed lovers meeting across the Milky Way.
Cocktail by: Akshay Singh, Head Mixologist
Where: Siren Cocktail Bar, Bangalore
