Discover the freshest flavours of the season with our curated guide to new menus and brunch spots across India this June. From summer-ready menu to cocktail, these are the must-visit places to sip, savour, and soak in the vibe—perfect for your next weekend brunch or midweek indulgence.
Cocktail Collection at Novotel Mumbai International Airport
190 AMSL, the premier rooftop bar at Novotel Mumbai International Airport, introduces a stunning new cocktail collection inspired by the five primal elements — Earth, Fire, Space, Air, and Water. Each creation offers a unique sensory journey with cocktails like Nocturnal Soil (Earth), Phoenix Ash (Fire), Mariner’s Secret (Water), Celestial Paradox (Space), and Cumulus Kiss (Air).
Where: CTS NO 1359, Next to Airport Metro Station, Andheri East, Mumbai 
Amelia’s New Brunch Menu
Brunch at Amelia now brings a delicious mix of breakfast classics and gourmet mains. Highlights include the Croissant Sandwich with truffle hollandaise, Fluffin Amazing! pancakes, and Carnivore Croiwich. Flatbreads like Shrimp & Avo Cocktail and mains such as Harissa-Roasted Cauliflower Steak round out this vibrant menu.
Where: Amelia
When: Every Sunday
Weekend Brunch at Los Cavos, Bandra
Los Cavos in Bandra launches a new à la carte weekend brunch infused with bold Latin American flavours. Don’t miss the Los Cavos Ceviche, Mushroom Ceviche, and Tuna Tiradito.
When: Every Friday to Sunday
Where: Los Cavos, Bandra
Time: 12pm- 4pm
Andhra Bhojanam at Grand Mercure, Gopalan Mall, Bengaluru
Experience a rich culinary journey with Andhra Bhojanam, a curated thali menu created by an expert Andhra chef. From fiery Nellore Chapala Pulusu to classic Palakura Pappu, this is Andhra cuisine at its most authentic.
Where: La Utsav, Grand Mercure at Gopalan Mall
Time: 1 PM – 4 PM
Cost: ₹900++ (Veg) / ₹1200++ (Non-Veg)
Mango Brunch at Four Points by Sheraton, Navi Mumbai
Celebrate summer with a Mango Brunch at Asian Kitchen every Sunday. Enjoy a tropical buffet featuring mango-centric dishes, drinks, and desserts.
When: Every Sunday
Time: 12:30 PM to 04:00 PM
Where: Asian Kitchen, Four Points by Sheraton, Navi Mumbai, Vashi
Cost for Brunch Buffet: ₹2299 + taxes
‘Mango Mélange’ Menu at Radisson Blu Pune Hinjawadi
Radisson Blu Pune Hinjawadi is celebrating the Golden Season with ‘Mango Melange’ – A Gourmet Tribute to the King Of Fruits. The specially crafted menu offers a diverse selection of desserts and beverages, blending regional soul with cosmopolitan sensibility. Guests can enjoy artisanal cocktails, Non-alcoholic enthusiasts can savour refined sips or the nostalgia-laced Raw Mango Elixir, crafted with unripe mango, chaat masala, and delicate spices.
Where: Radisson Blu Pune Hinjawadi
When: Entire Month- June
READ MORE: Cannes: Aishwarya Rai Bachchan Brings Spiritual Elegance with Bhagavad Gita-Inspired Ensemble
Barista Coffee Company’s Mango Menu
Barista launches a refreshing new summer menu starring mango-forward treats like the Mango Cream Cheese Pastry, Mango Affair, and Mango Bubble Rush.
Bakingo’s “Not So Aam Love” Collection
Indulge in summer sweetness with Bakingo’s Mango Jar Cake, packed with real pulp and tropical flair.
Mango Menu At Ciclo Café’s
The chefs have curated a limited-edition menu that puts the spotlight on Banganapalle mangoes, known for their rich, sun-ripened sweetness. Sourced directly from local farmers, these golden beauties shine across a variety of innovative dishes—from refreshing salads and mains to decadent desserts and drinks. It’s a mango lover’s dream, crafted with care and creativity.
Smoke House Deli Launches Delizza in Delhi
Smoke House Deli has introduced Delizza in Delhi, a new delivery-exclusive concept featuring handcrafted, single-serve pizzas created for indulgence on the go. Curated for those who appreciate gourmet flavours in a compact and convenient format, Delizza offers a contemporary take on artisanal pizzas. This innovative range is now available for delivery across locations in Delhi NCR bringing Smoke House Deli’s signature culinary craftsmanship directly to the doorstep.
When: Till 15th June, 2025
Where: Now Available for Delivery across Delhi NCR
Time: All Day
Offers: Available at half the price: ₹199- ₹249
Matcha Menu at Megumi, Mumbai
Megumi offers a slice of serene Japanese elegance. Known for its warm, minimal aesthetic and thoughtful culinary craft. This summer, the restaurant unveils a brand-new Limited-Time Matcha Menu, a celebration of Japan’s most iconic green tea.
Where: Megumi, Mumbai
When: Available through mid-June
Cost for 2: Approx ₹3500/-
Cray Coffee Club menu at Cray Craft Kitchen and Bar, Marol
The Cray Craft Kitchen and Bar in Marol has brewed up something new: Cray Coffee Club menu that’s quietly brilliant, confidently experimental, and made for the kind of drinkers who like their caffeine with a side of curiosity.
Where: Cray Craft Kitchen and Bar, Marol
When: 3pm- 7pm
Cost for 2: 1200/-
May Mango Madness at Noormahal Palace, Karnal
Hello Mango lovers ,get ready to tantalise your taste buds with an exciting variety of some of the finest mango desserts and refreshing beverages. One of the luxurious culinary gems within Noormahal Palace, The Brown Sugar invites you to a festival of flavour, fun, and fruit-forward indulgence. From velvety mango cheesecake and creamy mango pudding to delectable mango tart and mango and coconut panna cotta and much more.
Where: Noormahal Crossing, National Highway 1, Sector 32, Karnal, Haryana 132001
When: Till 15th June, 2025
Yummy Bee’s Sugar-Free Sippers
Say hello to India’s first sugar-free boba tea—crafted by Yummy Bee, the brand redefining indulgence with its VLOGS philosophy (Vegan, Low-calorie, Organic, Gluten-free, Sugar-free). Their new boba lineup serves serious flavor minus the sugar crash. Here are the stars of the sip-show-Mango Boba Tea,Thai Boba Tea,
Available exclusively on Swiggy and Zomato
‘INDYan Summers’ Margarita Edition’
INDY by Qla, located in Malviya Nagar, New Delhi, introduces its new summer cocktail menu – INDYan Summers – Margarita Edition. The menu aligns with INDY’s vision of blending Indian culinary roots with modern sensibilities and it features Crimson Bazaar, a blend of Aperol, strawberry shrub, and tequila inspired by the vibrant flavours of Indian markets; Raw Gold, a tart and earthy take on raw mango; Midnight Filter, a cocktail layered with South Indian filter coffee, house-made coffee liqueur, tequila, and caramel; Spiced Eden and much more to explore.
Where: INDY by Qla
When: Entire Month – June
Taste the Stories of India at Conrad Pune
Conrad Pune is hosting a very special food event where each dish is like a yummy story from the lanes of Pune and parts of India. The menu has been curated by the famous food writer Anoothi Vishal and the Executive Chef at Conrad, Chef Pradeep, where the food tells a little story about where it comes from, paired with its perfect accompaniment.
There are colorful bites, dishes with cheese and spices, special rolls with yummy sauces, pastas with Indian flavors, icy mango sorbet, and even the famous dessert Modak with a modern twist.
When : From 13th June till 13th July,2025
Where: Conrad Pune
READ MORE: From Head to Toe, The Face Company is Your One-Stop Beauty Destination
Rajasthali Resort & Spa
Rajasthali Resort & Spa is proud to introduce an elegantly reimagined menu at Jharokha, its flagship fine-dining destination. The new menu is a sensory tapestry—each dish a symphony of flavour, culture, and craftsmanship. From the quintessential Dal Bati Churma to the heritage-rich Ker Sangri and the fiery indulgence of Laal Maas, and the robust, untamed essence of Jungli Maas, the offerings evoke the splendour of Rajputana feasts while echoing the authenticity of India’s culinary soul. Where: Jaipur Expressway, Kukas, Kookas, Rajasthan 302028
Encanto
At Encanto, every bite is a celebration, and this season, we’re plating up vibrant new creations that blend bold Mexican flair with our signature playful Tullu twist. Nestled in the heart of Gurugram, Encanto invites you to savor a menu where every dish is crafted not just to feed your hunger, but to ignite your senses and spark connection. New Menu includes mexican pizza, Bruschetta and many more.
Where: Tower-1, Magnum Global Park, Unit No. 4, The Boulevard, Golf Course Extension Road, Sector 58, Gurugram.
READ MORE: Aryan Kumar Makes a Fierce Entry in Debut Film Nafratein — First Poster Sparks Major Buzz
Society of Salad Launches “Mango Mania”
This season, Society of Salad elevates its farm-fresh philosophy with an exciting Mango Menu, blending tropical sweetness with bold, global flavors. Known for its hydroponic greens and creative BYOB salad bar, the café presents four showstopping mango creations that are as nutritious as they are delicious. The café is now celebrating mangoes in four vibrant ways: Build your own mango bowl at the BYOB salad bar! Available for a Limited Time.
Where: Society of Salad, Green Park
Unico – Seasonal Menu
This summer, UNICO, Gurugram’s cherished haven —invites guests to celebrate the season’s most iconic fruit with “The Fifth Season,” a limited-time culinary journey dedicated to the king of fruits- mango.
Crafted as an ode to sunshine on a plate, the menu captures the mango’s vibrant spirit in every course, offering a soulful and sensory experience designed to enrich conscious indulgence. Staying true to UNICO’s ethos of thoughtful, ingredient-forward cuisine, this seasonal showcase puts the king of fruits at center stage—reimagined through playful, refined, and refreshing creations.
Royal China’s New Menu
Royal China at The Chanakya, New Delhi, has unveiled its latest culinary offering—a thoughtfully crafted new menu that masterfully bridges the gap between traditional Chinese gastronomy and contemporary innovation. The new menu promises an immersive culinary experience, built around flavourful storytelling and seasonal creativity.
Where: Royal China
KOCA Unveils Limited-Time Mango Menu
KOCA – Kitchen of Celebratory Arts, the experiential high energy fine-dining destination co-founded by cricket legend Yuvraj Singh, unveils its seasonal Mango Menu, an imaginative tribute to the king of fruits. Known for its bold fusion of Pan-Asian and global cuisines, KOCA once again pushes culinary boundaries with a vibrant and playful menu that celebrates mango in all its tropical glory. This limited-edition offering is designed to immerse diners in a flavour-forward journey that is equal parts nostalgic and inventive. The specially curated Mango Menu features a series of summery dishes and drinks .
Cedar Club House’s Ode to The King of Fruits – Mango
The Cedar Club House is pleased to unveil its latest seasonal offering, a thoughtfully curated Mango Menu that captures the vibrant essence of summer. Featuring an inventive selection of alcoholic and non-alcoholic beverages, the menu pays homage to the versatility of mango, presenting it through bold pairings and refreshing blends.
READ MORE : Why Is Everyone Obsessed with Matcha Right Now?
La Lluvia -Monsoon Menu at Daisy Mae Cantina, Delhi
Daisy Mae Cantina invites you to experience La Lluvia — a bold and heartwarming seasonal menu inspired by the vibrant soul of Mexican cuisine and the cozy charm of tropical rain-soaked evenings.
From street-style Elote and crunchy golden Flautas to comforting Quesabirrias and the smoky Zarandeado, each dish evokes the rhythm and romance of the monsoon. Complementing the menu are decadent desserts like Tres Leches and rich Mexican Hot Chocolate, alongside seasonal sips like the Mulled Hibiscus Tequila Toddy and refreshing Elsa & Rita Margaritas.
Curated for warmth, comfort, and a kick of spice, this limited-time menu is a sensory celebration — where spice meets storm.
Easy Tiger’s Summer Cocktail Menu
This summer, Easy Tiger by Boraan is serving up sunshine in a glass
with the launch of its all-new Summer Cocktail Menu — a vibrant mix of cocktails and mocktails inspired by the bold, zesty flavours of Thailand and paired with global spirits. Highlights include Pandan-infused gin, lemongrass spritzes, mango sticky rice–inspired creations, and even a refined take on the beloved Thai street classic, Som Tam. Each beverage is thoughtfully crafted to intrigue the palate, evoke a sense of discovery, and celebrate the bold spirit of the season.
Where: Global Gateway Towers, Mehrauli-Gurgaon Road, Sikanderpur, Sector 26, Gurugram,Haryana.
READ MORE: Where’s Dad Drinking This Father’s Day? Mumbai’s Coolest Cocktail Spots Await
