Must-Try Recipes Using Leftover Chapati

We’ve all been there—last night’s rotis sitting on the counter, slightly dry and totally ignored. But don’t toss them just yet. With a little imagination and a few pantry staples, those humble leftovers can transform into something truly crave-worthy. It’s time to give your leftovers a delicious second life.

Roti Quesadilla

Leftover rotis make the perfect stand-in for tortillas in this Indian-inspired quesadilla. Think melty cheese, spicy veggies, and a golden crisp from the tawa.

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Ingredients:

• 2 leftover rotis
• ½ cup grated cheese (cheddar or mozzarella)
• 1 small onion, chopped
• 1 small capsicum, chopped
• Green chilies (optional)
• Chaat masala or garam masala

Method:

1. Heat a pan and place one roti on it.
2. Layer with cheese, onions, capsicum, chilies, and a sprinkle of spice.
3. Cover with the second roti and toast on both sides until the cheese melts and the rotis are crisp.
4. Slice into wedges and serve with mint chutney or salsa.

Masala Roti Chivda

Crisp up your leftover roti and toss it in spices for an addictive munch you can enjoy anytime with chai.

Ingredients:

• 2-3 leftover rotis
• 1 tbsp oil
• 1 tsp mustard seeds
• Curry leaves
• Peanuts or roasted chana
• Turmeric, red chili powder, salt

Method:

1. Tear rotis into small bite-sized pieces or strips.
2. Air-fry or dry roast them until crisp.
3. In a pan, heat oil and temper mustard seeds, curry leaves, and peanuts.
4. Add the crispy roti, spices, and salt. Toss well and let cool.

Roti Noodles

A fun twist on hakka noodles, this recipe swaps noodles with thinly sliced roti strips and is packed with bold, wok-tossed flavors.

Ingredients:

• 2 leftover rotis, thinly sliced into strips
• 1 cup mixed veggies (onion, bell pepper, cabbage)
• 1 tbsp soy sauce
• 1 tsp chili sauce
• Salt and pepper
• Spring onions for garnish

Method:

1. Heat oil in a wok, stir-fry the veggies on high flame.
2. Add sauces and seasonings.
3. Toss in the roti strips and cook for a minute until everything is well combined.
4. Garnish with spring onions and serve hot.

Roti Upma

Turn your leftover roti into a wholesome breakfast or brunch using simple pantry staples.

Ingredients:

• 2 leftover rotis, torn into pieces
• 1 small onion, chopped
• 1 green chili
• Mustard seeds, curry leaves
• Turmeric, salt
• Lemon juice and coriander to garnish

Method:

1. Heat oil in a pan, temper mustard seeds, curry leaves, and chili.
2. Sauté onions until golden.
3. Add roti pieces, turmeric, and salt. Mix well and cook for a few minutes.
4. Finish with lemon juice and coriander.

Roti Pudding

Transform dry rotis into a creamy, comforting dessert that tastes like a warm hug in a bowl.

Ingredients:

• 2 leftover rotis
• 1 cup milk
• 2 tbsp sugar or jaggery
• ½ tsp cardamom powder
• Nuts & raisins for garnish
• Ghee

Method:

1. Tear the rotis into small pieces.
2. In a pan, lightly fry the pieces in ghee until golden.
3. Add milk, sugar, and cardamom powder. Simmer until the rotis soak up the milk.
4. Garnish with nuts and raisins. Serve warm or chilled.

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