This summer, take a break from your usual scoop and explore a world of creative and refreshingly unique desserts across India’s top dining spots. here are picks you’ll want to spoon into before the season ends.
Kulfi Pops
This vibrant quartet of kulfi pops brings together classic Indian flavors in a fun, frozen format. From rose petal and saffron-cardamom to royal paan leaf and creamy malai, each bite is a playful, nostalgic nod to traditional kulfi — now with a stylish upgrade.
Where: Loya, Taj Palace, New Delhi
White Chocolate Mousse with Darsaan
Take a detour from your usual dessert trail with this fusion twist on the traditional Chinese Darsaan. Creamy whipped white chocolate mousse is paired with honey-tossed, fried noodle strips and finished with white sesame seeds for that perfect crunchy contrast. It’s rich, airy, and unexpectedly addictive.
Where: Chowman (All Delhi NCR outlets and Mumbai (Andheri West)
Time: 12 Noon – 10:30 PM
Cost: ₹199 + taxes 
Tres Leches
A classic Latin American dessert, reimagined with an Indian soul. This fluffy sponge cake is soaked in three luxurious milks and lightly infused with cinnamon, bringing warmth and depth to every spoonful. Soft, silky, and subtly spiced — it’s your late-night indulgence, done right.
Where: Hashtag Kolkata, 50 Chowringhee Rd, Kolkata (7th Floor)
Time: 10 PM – 1 AM
Cost: ₹495
Eton Mess
A classic British dessert that’s anything but messy in flavor — Eton Mess layers crisp meringue, whipped cream, and fresh strawberries into a light, airy indulgence that’s equal parts crunchy, creamy, and fruity. A refreshing treat that feels like summer in every spoonful.
Where: Forêt MKT, The Chanakya, New Delhi
Time: 12:00 pm to 1:00 am
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Mangomisu
What happens when you give tiramisu a tropical twist? You get Mangomisu — a summery, fruit-forward version of the Italian favourite that swaps espresso for lush mango. Light, juicy, and velvety, this dessert brings a beachy breeze to your plate. Also try the Mango Tres Leches, equally delightful and priced the same. Why choose one?
Where: Bubble N Tea Asian Cafe, GC/15, 1A Cross Road, Sector 3, Salt Lake, Kolkata
Time: 10 AM – 10 PM
Cost: ₹359
Badana Pearls
A symphony of textures and tradition, this standout dessert features soft Badana pearls served with rich rabri and airy saffron foam, garnished with pistachios and almonds. It’s indulgence fit for royalty — perfect for those who love their sweets with a cultural twist and modern finesse.
Where: Loya, Taj Palace, New Delhi
Hazelnut Panna Cotta
A silky, melt-in-your-mouth Italian classic infused with the rich nuttiness of hazelnut, delicately balanced with a creamy base and topped with a crisp praline crunch — a refined, indulgent end to any meal.
Where: Forêt MKT, The Chanakya, New Delhi
Time: 12:00 pm to 1:00 am
Mango Tart
A delicate single-serve tart featuring a buttery almond base topped with a generous layer of luscious mango, offering a perfect balance of fruity brightness and pastry indulgence — a summery delight crafted with French finesse.
Where: L’Opéra (Available at outlets across Delhi NCR)
Chef’s Kiss
The Chef’s Kiss, shaped like red lips, is the perfect treat for summers. With red berry sorbet, smooth chocolate cremeux, a crunchy grain cookie, and a light sprinkle of raspberry snow, this dessert is a delicious reminder of a tender, unforgettable kiss – refreshing, playful, and just right for the season.
Where: FARRO, Koregaon Park, Pune
Time: 12 PM – 11 PM
Cost: ₹320 + taxes
Sawdust Pudding
Serradura, also known as “sawdust pudding,” is a popular Portuguese dessert. It’s a creamy, sweet, layered treat made with ingredients like sweetened condensed milk, heavy cream, and crushed Marie biscuits or graham crackers, which resemble sawdust. Sometimes, it’s flavored with coffee, chocolate, or fruit. A must-try one to explore this summer, Prepared By Chef Vikash Negi.
Where: Hotel Deltin Suites
Cost: ₹450/-
