Celebrate Baisakhi 2025 with These 5 Must-Try Punjabi Delicacies

Celebrate Baisakhi 2025 with These 5 Must-Try Punjabi Delicacies Celebrate Baisakhi 2025 with These 5 Must-Try Punjabi Delicacies
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This Baisakhi, dive into the rich flavors of Punjab with five traditional dishes that bring warmth, nostalgia, and festive joy to your table. From buttery saag to sweet gur ke chawal, it’s time to eat, celebrate, and savor every bite!

Makki di Roti & Sarson da Saag

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This Baisakhi Indulge with a perfect duo,Earthy Makki di Roti (cornmeal flatbread) paired with a slow-cooked, mustard green-laced Sarson da Saag which is a pure magic. Not only this, add a dollop of homemade white butter and a sip of lassi? You’ve got yourself a true Baisakhi brunch!

Perfect place to try in Delhi: Dhaba 1968, Gulati, Kake Di Hatti, Pind Balluchi and Punjab Grill

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Kadhi Pakora

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A staple in Punjabi households, Kadhi Pakora is the perfect balance of sour, spicy, and savory. The gram flour-based yogurt curry is simmered to creamy perfection, studded with deep-fried pakoras (fritters) that soak up all that flavor. Served over rice or with rotis, it’s comfort food royalty. This is a soul satisfying meal with a tangy and spicy flavor.

Perfect place to try in Delhi: Jain Chawal Wale ,Kake Di Hatti

Paneer Tikka

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Planning a festive evening around the bonfire? Enter: Paneer Tikka. Chunks of marinated paneer, bell peppers, and onions roasted to smoky perfection. Dip into some mint chutney and boom—you’ve got a spicy little party on a skewer.

Perfect place to try in Delhi: Gulati , Oh! Pind, Punajb Grill

Gur ke Chawal (Sweet Rice)

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Baisakhi is a harvest festival, so rice gets the sweet treatment too! Gur ke Chawal is basmati rice slow-cooked with jaggery, ghee, and a sprinkle of dry fruits. The result? A melt-in-your-mouth dessert with caramel vibes and loads of love.
No Restaurant can beat the Home Made taste for Gur Ke Chawal

Amritsari Lassi

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No Punjabi celebration is complete without a glass (or a steel tumbler!) of Lassi. Thick, creamy, slightly sweet, and topped with a layer of malai, this is your Baisakhi cool-down in a cup. For extra flair, go for a rose or saffron twist!

Perfect place to try in Delhi: Amritsari Lassi , Pahalwan Lassi , Civil Lines (Gurugram)

READ MORE: Planning to Visit Kedarnath This Year? Here’s Your Complete Guide

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