As the summer heat kicks in, there’s no better way to cool down and refresh than with the tangy goodness of raw mangoes (kachha aam). From zesty salads to mouthwatering pickles, this unripe fruit adds a burst of flavor to every dish. Whether you’re craving something savory, spicy, or sweet, green mangoes are the perfect ingredient to elevate your summer meals. Dive into these must-try recipes and let the tangy taste of kachha mango take your summer dining experience to the next level!
Here are some delicious and unique ways to incorporate green mangoes into your meals:
Raw Mango Salad 
A popular dish in Southeast Asia, the raw mango salad is a refreshing, tangy, and spicy delight. Thinly sliced raw mangoes are tossed with chili, peanuts, herbs like cilantro, and a zesty dressing made from lime juice and fish sauce. This salad can be enjoyed as a side dish or a main on a hot day.
Raw Mango Chutney
This classic Indian condiment uses raw mangoes, sugar, and a variety of spices to create a tangy and sweet accompaniment perfect for curries, samosas, or grilled meats. The raw mango chutney adds the right balance of sourness and sweetness, making it an essential topping for many dishes.
Raw Mango Panna (Aam Panna)
A beloved summer drink in India, Aam Panna is a tangy and refreshing beverage made from boiled green mangoes, cumin, black salt, and sugar. It’s not only cooling for hot weather but also known to help with digestion and to keep dehydration at bay.
Raw Mango Salsa
For a refreshing twist on a classic salsa, try making raw mango salsa. Dice up green mangoes and combine with tomatoes, onions, cilantro, lime, and chili for a zesty topping perfect for tacos, grilled fish, or as a dip for tortilla chips.
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