With the arrival of summer, make your March and April even more enjoyable by exploring exciting new flavors! These dynamic dining destinations offer the perfect opportunity to indulge in creative menus that cater to all tastes. Whether you’re craving Mediterranean classics, a symphony of flavors, or bold fusion cocktails, these eateries are set to redefine your dining experience. Don’t miss out on these fresh and exciting new offerings!
Mirage Mumbai Unveils a Bold Mediterranean Menu Curated by Chef Maher Ramzi
Mirage Mumbai, renowned for its world-class dining experiences, has launched a new Mediterranean menu that promises to captivate your taste buds with a perfect blend of tradition and bold, fresh flavors. Curated by the acclaimed Chef Maher Ramzi, alongside Chef Bobby Recto, this menu is a true tribute to Mediterranean culinary heritage, featuring authentic ingredients and time-honored techniques. 
Start your meal with vibrant appetizers, including the Jalapeño Hummus—where tradition meets modern flair—and the succulent Chicken Sheesh Tawook, grilled to perfection. The Falafel Smash is a must-try for plant-forward food lovers, while the ever-popular Kibbeh offers rich textures and comforting flavors that transport you straight to the Mediterranean coast.
Location: Mirage, Mumbai
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All Saints’ New Menu by Chef Santosh Nayak
All Saints, Mumbai’s fine-dining gem, presents a new menu by the talented Chef Santosh Nayak that promises to elevate your gastronomic experience to new heights. Each dish is meticulously crafted, delivering a delightful symphony of flavors that dance on your palate.
Savor the refreshing Quinoa Avocado Salad, paired with whipped goat cheese and citrus dressing, as the perfect starter. Complement it with a crisp Melon Gimlet, a cocktail that enhances the fresh flavors of the salad. For a decadent indulgence, the Truffle Cream & Wild Mushroom Ragu Pizza is a must-try, best enjoyed with the Gravity Cocktail—a gin-infused masterpiece featuring pink ginger, pomegranate, and nutmeg that amplifies the pizza’s umami depth.
Location: All Saints, Khar
Address: Ramee Guestline Hotel, Plot – 757, Swami Vivekananda Rd, opp. Post Office, Khar, Ram Krishna Nagar, Khar West, Mumbai.
Cost for Two: ₹1500/-
Hitchki’s Bold New Cocktails & Flavorful Fusion Menu
Get ready for a bold, vibrant experience at Hitchki. Inspired by Bollywood and global flavors, these cocktails are as quirky and fun as the venue itself.
Signature drinks include Mexico 2 China, a daring fusion of tequila and Asian flavors, and Desi Girl, a tropical delight bursting with energy. For a playful twist, try the Chulbuli Saami, a tangy-sweet blend that embodies Hitchki’s signature fun spirit. Mood Banaao is an Instagram-worthy surprise that promises to lift your spirits, while Rab Ne Bana Di Jodi pairs contrasting spirits in a match made in cocktail heaven.
Along with the exciting new drinks, Hitchki introduces a revamped food menu that perfectly complements these concoctions
Location: Hitchki – Mumbai, Nagpur, and Bangalore
Crackle Kitchen’s New Summer Omakase Menu by Chef Vivek Salunkhe
This menu is a tribute to fire, flavour, and finesse, showcasing perfectly cooked steaks paired with exceptional wines and seasonal cocktails. Complementing this, the Summer Omakase offers a lighter, sun-kissed contrast featuring vibrant seasonal ingredients.
The menu is perfectly complemented by a handpicked selection of international wines, bringing together both Old and New World labels chosen to enhance the depth of the steaks and small plates.
When: 12th March 2025 onwards
Timing: Dinner Service Only, Slots – 7 PM to 9 PM, 9 PM to 11 PM
Price: Cover Charge – INR 3000 fully redeemable; Limited Edition, Mains, Wine, Cocktails will be A la carte
Address: Ground floor, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru
Diya’s New Menu at The Leela Ambience Gurugram Hotel & Residences
The Leela Ambience Gurugram Hotel & Residences proudly announces the transformation of Diya, its signature Indian restaurant, with the launch of dishes prevalent to Northwest Frontier Region under the masterly direction of our Executive Chef Abhishek Gupta with Indian Master Chef Bobby Jaiswal.
The signatures kebab from tandoor includes Tandoor ke phool, Ajwaini jhinga, Galawat ke kebab, Tandoori chicken, Seekh Kebab, opening salvos give way to soul-satisfying shorbas, including the aromatic Tulsi Tamatar, the indulgent Murgh Zafrani—a slow-simmered chicken bone broth finished with a delicate flourish.
Where: Diya
Eros New Delhi unveils –Neapolitan Lunch
Neapolitan lunch experience at its award-winning restaurant, Sorrento, offering a celebration of Italian flavors. Located in the heart of Delhi, Sorrento showcases the finest Italian specialties with this culinary spectacle, inviting both local connoisseurs and international guests seeking time-honoured flavours.
When: Monday to Saturday
Where: Sorrento, Shangri La, New Delhi
Cost: INR 1,848 plus taxes per person.
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